Estimation of sodium availability in food in Slovenia: results from household food purchase data from 2000 to 2009

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Estimation of sodium availability in food in Slovenia: results from household food purchase data from 2000 to 2009

Ribič Cirila Hlastan; Zakotnik Jožica Maučec; Seljak Barbara Koroušić; Poličnik Rok; Blaznik Urška; Mis Nataša Fidler; Eržen Ivan; Ji Chen; Cappucio Francesco P.

Zdravstveno varstvo, 06/2014, Volume: 53, Issue: 2

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Uvod: Glavni namen raziskave je bil ugotoviti razpoložljivost natrija v kupljenih živilih v Sloveniji. Osnovo so predstavljali podatki nacionalne raziskave o porabi v gospodinjstvih za obdobje 2000-2009. Sekundarni cilj raziskave je bil ugotoviti, katere skupine živil prispevajo k največji razpoložljivosti natrija v prehrani slovenskih porabnikov.

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