Stara kuharska knjiga iz leta 1915. Last Danijele Želko iz Ribnice. Zanimivo, da so v njej samo recepti iz živil, ki so bila v tistem času na razpolago.“V vojnem času je bila preskrba prebivalstva z živili prioritetna skrb mestnih oblasti, medtem ko je bilo podeželsko prebivalstvo bolj ali manj prepuščeno lastni iznajdljivosti in danim možnostim.” (Remec, 2015, str. 16)
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