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Achieving sustainable production of pig meat. Vol. 3, Animal health and welfarePig meat is the most widely-consumed meat in the world. Previous growth in production has relied, in part, on more intensive systems. In meeting rising demand, these systems face challenges such as ... the ongoing threat of zoonotic diseases, the need to improve feed efficiency in the face of rising costs, the need to reduce the environmental impact of pig production and increasing concerns about animal welfare. This volume looks at animal health and welfare. Part 1 reviews the main diseases affecting pigs as well as ways of managing diseases and boosting pig immune function. Part 2 reviews what we know about pig behaviour and appropriate welfare standards. It also assesses the welfare of different groups of pigs, from gilts and sows to weaned piglets and finishing pigs, as well as transport, lairage and slaughter. With its distinguished editor and international team of expert authors, this will be a standard reference for researchers in swine science, producers, government and other organisations involved in supporting pig production. It is accompanied by two companion volumes which focus on safety, quality and sustainability as well as animal breeding and nutritionVrsta gradiva - zbornik ; neleposlovje za odrasleZaložništvo in izdelava - Cambridge : Burleigh Dodds Science, 2018Jezik - angleškiISBN - 978-1-78676-096-8; 978-1-78676-098-2; 978-1-78676-099-9COBISS.SI-ID - 49840899
Drugi avtorji
Wiseman, Julian
Zbirka
Burleigh Dodds series in agricultural science
Teme
Swine |
Breeding |
Swine |
Nutrition |
Swine |
Health |
Sustainable agriculture |
Sustainable agriculture |
Swine |
Breeding |
Swine |
Health |
Swine |
Nutrition |
prašičereja |
veterina |
etologija |
dobrobit živali |
sonaravno kmetijstvo
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Kabineti 636.4 ACHIEVING Animal 0000000003 IN: 120200170 Kabineti 636.4 ACHIEVING Animal 3 IN: 120200170 |
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