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Vegetables, whole grains, and their derivatives in cancer prevention [Elektronski vir]Vegetables, Whole Grains and their Derivatives in Cancer Prevention looks in detail at the evidence regarding the effects and mechanisms of action of potentially cancer-preventive components and ... their sources from plant kingdom. The book covers current knowledge on certain foods and their constituents in cancer prevention, such as cruciferous and green leafy vegetables, nuts and seeds, whole grains, tomato lycopene and carotenoids, alliums and their sulphur and selenium constituents, and capsaicinoids from chilli peppers. It focuses not only on single compounds but aims to widen the view by diVrsta gradiva - e-knjigaZaložništvo in izdelava - Dordrecht ; New York : Springer, ©2011Jezik - angleškiISBN - 978-90-481-9800-9; 90-481-9800-3COBISS.SI-ID - 1543308255
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SpringerLink e-books 2008-2012Celotno besedilo dostopno za uporabnike SpringerLink slovenskega konzorcija neprofitnih institucij
Full text accessible to the users of SpringerLink Slovenian Consortium of Non-Profit Institutions
DOI
Drugi avtorji
Mutanen, Marja |
Pajari, Anne-Maria
Teme
Cancer |
Nutritional aspects |
Cancer |
Prevention |
Neoplasms |
diet therapy |
Diet Therapy |
Vegetables |
Cereals |
Medicine |
HEALTH & FITNESS |
Diseases |
Cancer |
MEDICAL |
Oncology |
Médecine |
Cancer |
Nutritional aspects |
Cancer |
Prevention |
Electronic books
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