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Kmetijski inštitut Slovenije, Ljubljana (KISLJ)
  • The importance of anthocyanins of grape, wine and soft fruits in light of their absorption, metabolism and presence in the diet
    Mattivi, Fulvio ...
    Vrsta gradiva - prispevek na konferenci
    Leto - 2005
    Jezik - angleški
    COBISS.SI-ID - 2009704