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  • The future of milk and meat production in Slovenia = Prireja mleka in mesa v Sloveniji v prihodnosti
    Osterc, Jože ...
    The production of milk and meat in Slovenia in the recent years and it futureis presented. Market production of milk and meat has been increased as well as consumption. The rates of self-sufficiency ... are 123 % in cow's milk, 114 % in poultry meat, 97 % in beef, 82 % in pork and 100 % in freshwater fish. Three kg of milk and one kg of meat of sheep and goats and 0.3 kg meat of rabbit are also consumed per capita. Because of restricted natural conditions and environmental sensitivity as well as preservation of fertile soil sustainable animal production should be introduced. Special attention will be paid to ethics, which includes ethology and ecology. Despite requirements of more sustainable animal production meat and milk production could be augmented.
    Vir: Zbornik Biotehniške fakultete Univerze v Ljubljani. Kmetijstvo. Suplement = Research Reports, Biotechnical Faculty University of Ljubljana. Agricultural issue. Supplement. - ISSN 1408-3493 (Supl. 31, okt. 2001, str. 5-18)
    Vrsta gradiva - prispevek na konferenci
    Leto - 2001
    Jezik - angleški
    COBISS.SI-ID - 1195144

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