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  • Priljubljenost mleka in mlečnih izdelkov med osnovnošolci = Popularity of milk and dairy products among pupils
    Debeljak, Bernarda
    The purpose of this survey was to find out milk and different diary products liking among students. 73 pupils from Primary School Orehek, Kranj, aged 12 to13, 34 boys and 39 girls, have been ... interviewed. The Survey results have shown that children like milk and dairy products. One third of pupils refuse hot milk in bowls, 14% refuse cold milk, and only 3% of them refuse hotchocolate milk. 76% of pupils like ordinary yoghurt, but they prefer it in paper cups to tetrapack. 87% of pupils like fruit yoghurt, only 5% refuse it. They prefer fruit cottage cheese to plain one. Soft cheese is given preferenceto gouda cheese. 26% do not like the trapist orgouda cheese. They prefer sour cream to sweet cream. 45% do not like butter. Their favourite dairy product is ice-cream (99%). The risk factor of unhealthy nutrition can not be totally eliminated, therefore all teachers, parents and pupils have to be oriented towards healthy and recommendable nutrition by all educational means.
    Vir: Zdravstveno varstvo : Slovenian journal of public health. - ISSN 0351-0026 (Letn. 41, št. 7/8, 2002, str. 263-267)
    Vrsta gradiva - članek, sestavni del
    Leto - 2002
    Jezik - slovenski
    COBISS.SI-ID - 15612377

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