Narodna in univerzitetna knjižnica, Ljubljana (NUK)
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Food technology and biotechnology : journal of the Faculty of Food Technology and Biotechnology University of ZagrebVrsta gradiva - časopisZaložništvo in izdelava - Zagreb : Faculty of Food Technology and Biotechnology, 1996-Jezik - angleškiISSN - 1330-9862COBISS.SI-ID - 40116737
Povezava(-e):
Directory of Open Access Journals DOAJRevija v DOAJ – seznam revij v zlatem odprtem dostopu
Journal in DOAJ – Directory of Open Access Journals (gold OA)
SHERPA/RoMEORevija v inf. servisu SHERPA/RoMEO - politike založnikov za objavljanje in arhiviranje v odprtem dostopu
SHERPA/RoMEO Journal - Publisher copyright policies & self-archiving (open access)
| Signatura | II 196498 |
| Zaloga letnikov | 1997 |
| Oddelek |
Oznaka | Letnik | Leto | Št. zvezka |
|---|---|---|---|---|
| dislocirano skladišče Leskoškova | 1 | 1997 | 1 |
Vnos na polico
Trajna povezava
- URL:
Faktor vpliva
Dostop do baze podatkov JCR je dovoljen samo uporabnikom iz Slovenije. Vaš trenutni IP-naslov ni na seznamu dovoljenih za dostop, zato je potrebna avtentikacija z ustreznim računom AAI.
| Leto | Faktor vpliva | Izdaja | Kategorija | Razvrstitev | ||||
|---|---|---|---|---|---|---|---|---|
| JCR | SNIP | JCR | SNIP | JCR | SNIP | JCR | SNIP | |
| 2020 | 1.514 |
SE
SE
SE
SE
|
Food Science
Industrial and Manufacturing Engineering
Biotechnology
Chemical Engineering (all)
|
53/336
60/327
50/293
33/277
|
||||
| 2022 | 0.770 |
SE
SE
SE
SE
|
Food Science
Industrial and Manufacturing Engineering
Biotechnology
Chemical Engineering (all)
|
164/359
164/330
145/294
120/265
|
||||
| 2021 | 1.267 |
SE
SE
SE
SE
|
Food Science
Industrial and Manufacturing Engineering
Biotechnology
Chemical Engineering (all)
|
79/344
76/334
67/292
48/272
|
||||
| 2019 | 1.065 |
SE
SE
SE
SE
|
Food Science
Industrial and Manufacturing Engineering
Biotechnology
Chemical Engineering (all)
|
88/302
107/313
88/281
74/271
|
||||
| 2018 | 0.830 |
SE
SE
SE
SE
|
Chemical Engineering (all)
Food Science
Industrial and Manufacturing Engineering
Biotechnology
|
109/280
127/299
135/309
116/278
|
||||
| 2008 | 1.115 |
SE
SE
SE
SE
|
Industrial and Manufacturing Engineering
Food Science
Biotechnology
Chemical Engineering (all)
|
42/213
33/170
44/175
48/233
|
||||
| 2011 | 0.822 |
SE
SE
SE
SE
|
Chemical Engineering (all)
Food Science
Industrial and Manufacturing Engineering
Biotechnology
|
103/258
80/229
93/259
87/213
|
||||
| 2015 | 0.875 |
SE
SE
SE
SE
|
Food Science
Industrial and Manufacturing Engineering
Biotechnology
Chemical Engineering (all)
|
95/280
103/294
89/248
89/278
|
||||
| 2017 | 0.654 |
SE
SE
SE
SE
|
Chemical Engineering (all)
Industrial and Manufacturing Engineering
Food Science
Biotechnology
|
142/283
165/304
153/294
129/265
|
||||
| 2012 | 0.834 |
SE
SE
SE
SE
|
Industrial and Manufacturing Engineering
Biotechnology
Chemical Engineering (all)
Food Science
|
100/268
93/221
100/265
86/237
|
||||
| 2013 | 1.047 |
SE
SE
SE
SE
|
Food Science
Industrial and Manufacturing Engineering
Biotechnology
Chemical Engineering (all)
|
62/255
78/280
67/233
82/271
|
||||
| 2010 | 0.878 |
SE
SE
SE
SE
|
Chemical Engineering (all)
Food Science
Industrial and Manufacturing Engineering
Biotechnology
|
83/257
64/213
75/251
80/196
|
||||
| 2009 | 1.010 |
SE
SE
SE
SE
|
Food Science
Industrial and Manufacturing Engineering
Biotechnology
Chemical Engineering (all)
|
46/193
63/244
60/188
64/231
|
||||
| 2014 | 0.712 |
SE
SE
SE
SE
|
Industrial and Manufacturing Engineering
Food Science
Biotechnology
Chemical Engineering (all)
|
131/283
126/269
113/238
133/277
|
||||
| 2007 | 0.865 |
SE
SE
SE
SE
|
Food Science
Industrial and Manufacturing Engineering
Biotechnology
Chemical Engineering (all)
|
55/160
65/208
69/157
71/218
|
||||
| 2016 | 0.592 |
SE
SE
SE
SE
|
Industrial and Manufacturing Engineering
Food Science
Biotechnology
Chemical Engineering (all)
|
168/299
164/284
144/253
146/275
|
||||
| 2006 | 0.700 |
SE
SE
SE
SE
|
Food Science
Industrial and Manufacturing Engineering
Biotechnology
Chemical Engineering (all)
|
63/147
78/198
87/146
85/216
|
||||
| 2005 | 0.662 |
SE
SE
SE
SE
|
Chemical Engineering (all)
Food Science
Industrial and Manufacturing Engineering
Biotechnology
|
101/223
69/146
79/195
85/140
|
||||
| 2004 | 0.559 |
SE
SE
SE
SE
|
Chemical Engineering (all)
Industrial and Manufacturing Engineering
Food Science
Biotechnology
|
122/232
98/197
79/141
84/131
|
||||
| 1998 | ||||||||
| 1999 | 0.303 |
SE
SE
SE
SE
|
Food Science
Industrial and Manufacturing Engineering
Biotechnology
Chemical Engineering (all)
|
112/131
115/144
80/95
162/215
|
||||
| 2002 | 0.247 |
SE
SE
SE
SE
|
Food Science
Industrial and Manufacturing Engineering
Biotechnology
Chemical Engineering (all)
|
121/137
146/182
98/116
176/221
|
||||
| 2000 | 0.235 |
SE
SE
SE
SE
|
Food Science
Industrial and Manufacturing Engineering
Biotechnology
Chemical Engineering (all)
|
120/132
129/149
84/99
179/215
|
||||
| 2001 | 0.273 |
SE
SE
SE
SE
|
Food Science
Industrial and Manufacturing Engineering
Biotechnology
Chemical Engineering (all)
|
121/137
132/164
86/106
172/215
|
||||
| 2003 | 0.283 |
SE
SE
SE
SE
|
Food Science
Industrial and Manufacturing Engineering
Biotechnology
Chemical Engineering (all)
|
115/141
142/193
102/123
170/225
|
||||
Baze podatkov, v katerih je revija indeksirana
| Ime baze podatkov | Področje | Leto |
|---|---|---|
| Biological Abstracts | za biologijo | 2016, 2018 - 2019, 2021 - 2023 |
| Directory of Open Access Journals (DOAJ) | za vse vede | 2020 - 2023 |
| CAB Abstracts | za biotehniko | do 2023 |
| Compendex | za celotno tehniko | 2014 - 2023 |
| Microbiology Abstracts (A, B, C) | za mikrobiologijo | 2014 - 2021 |
| CAPlus (Chemical Abstracts Plus) | za kemijo | do 2014 |
| BIOSIS Previews | za biologijo | do 2023 |
| Scopus | za naravoslovne vede | do 2023 |
| Science Citation Index Expanded (SCI-EXPANDED) | za naravoslovne vede | do 2023 |
| FSTA | za živilstvo | do 2023 |
| METADEX | za metalurgijo in materiale | 2016 - 2017, 2019 - 2023 |
| PubMed | za medicino in stomatologijo | 2015, 2017 - 2023 |
| Povezave do osebnih bibliografij avtorjev | Povezave do podatkov o raziskovalcih v sistemu SICRIS |
|---|
Vir: Osebne bibliografije
in: SICRIS
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| Mesto prevzema | Status gradiva | Rezervacija |
|---|
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