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  • Analysis of lean meat content in slaughter pigs in Slovenia = Analiza mesnatosti prašičev na liniji klanja v Sloveniji
    Kovač, Milena, 1957- ; Malovrh, Špela, 1968-
    Carcass grading was introduced in Slovenia in 1996 in larger slaughter houses. The method is based on loin fat thickness, loin muscle depth, and warm carcass weight. Altogether 535388 pigs were ... evaluated and slaughter protocols were sent to a central database. The data were used to evaluate lean meat contents for pigs slaughetred between June 1996 and June 1998. The results showed that lean meat content at given carcass weight increased over observed period. Breeders in general responded well to the system and are gradually adjusting to the new grading system by altering feeding regime and adopting new marketing rules.
    Vir: Zbornik Biotehniške fakultete Univerze v Ljubljani. Kmetijstvo. Suplement = Research Reports, Biotechnical Faculty University of Ljubljana. Agricultural issue. Supplement. - ISSN 1408-3493 (Supl. 30, 1998, str. 147-154)
    Vrsta gradiva - prispevek na konferenci
    Leto - 1998
    Jezik - angleški
    COBISS.SI-ID - 643976

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