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  • Milk composition in recorded cows and the quality of purchased milk in the last ten years in Slovenia = Sestava mleka pri kravah v kontroli in kakovost odkupljenega mleka v zadnjih desetih letih v Sloveniji
    Klopčič, Marija, 1962- ; Pogačar, Janez, 1941-1999 ; Valjavec, Ivana
    The results of milk recording in Slovenia were studied for the period of ten years. It has been found out that milk production of cows in standard lactation has been augmenting in all breeds. There ... were no significant differences in fat content among breeds, nevertheless, they emerged every year. The content of proteins varied more. The highest content of proteins was achieved by Simmental cows, while in Black-and-White cows the found content was lower. Average milk production differed between herds on state farms and the herds on family farms, and among family farms from various regions. Similar trends were found in purchased milk. The amount of purchased milk increased every year even though the number of family farms that produced market milk diminished. The content of fat and proteins in purchased milk increased and oscillated during the year. The microbiological quality of milk was significantly improved in the last ten years; and in 1997 about 82.2% of purchased milk was classified into the extra and in the first quality class (up to 100,000 TNMO/ml). Somatic cells decrease in the purchased milk with 80 % of milk containing less than 400,000 in ml of milk. The quality of purchased milk in Slovenia has been significantly improved and can be compared with the quality of milk in other West European countries.
    Vir: Zbornik Biotehniške fakultete Univerze v Ljubljani. Kmetijstvo. Suplement = Research Reports, Biotechnical Faculty University of Ljubljana. Agricultural issue. Supplement. - ISSN 1408-3493 (Supl. 30, 1998, str. 237-243)
    Vrsta gradiva - članek, sestavni del
    Leto - 1998
    Jezik - angleški
    COBISS.SI-ID - 661384

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