Rezultati iskanja 4893795 :: COBISS+

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zadetkov: 105

101.	The relevance of on-line redox potential measurement in wine fermentation process Pivec, Aleksandra ... prispevek na konferenci \| angleški \| 2002 Vir: Yeast fermentations and other yeast bioprocesses : programme and book of abstracts (Str. 98)
102.	Influence of the temperature on the glycerol production in Sauvignon blanc fermentation Pivec, Aleksandra ... prispevek na konferenci \| angleški \| 2002 Vir: Yeast fermentations and other yeast bioprocesses : programme and book of abstracts (Str. 99)
103.	The influence of temperature and carbon dioxide on fermentation of red model musts Mavri, Jan ... prispevek na konferenci \| angleški \| 2002 Vir: Yeast fermentations and other yeast bioprocesses : programme and book of abstracts (Str. 100)
104.	Measurements of ▫$S^{2-}▫$ concentration in wine by electrochemical sensor Doberlet, Mateja ... prispevek na konferenci \| angleški \| 2002 Vir: Yeast fermentations and other yeast bioprocesses : programme and book of abstracts (Str. 101)
105.	The use of on-line measurement of redox potential for description of metabolic activities of yeast during the wine fermentation process Pivec, Aleksandra ; Berovič, Marin ; Čelan, Štefan prispevek na konferenci \| angleški \| 2001 Vir: Symposium on Physiology of Yeasts and Filamentous Fungi : 104th Event of the European Federation of Biotechnology : [book of abstracts] : [5-8 July 2001, Hidsgavl Castle, Denmark] (Str. 118)