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  • Influence of heat treatment... Influence of heat treatments on toughness and sensitization of a Ti-alloyed supermartensitic stainless steel
    da Silva, G. F.; Tavares, S. S. M.; Pardal, J. M. ... Journal of materials science, 12/2011, Letnik: 46, Številka: 24
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    Supermartensitic steels are a new class of martensitic stainless steels developed to obtain higher corrosion resistance and better toughness through the reduction of carbon content, and addition of ...
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  • Interpreting Deep Machine L... Interpreting Deep Machine Learning Models: An Easy Guide for Oncologists
    Amorim, Jose P.; Abreu, Pedro H.; Fernandez, Alberto ... IEEE reviews in biomedical engineering, 2023, Letnik: 16
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    Healthcare agents, in particular in the oncology field, are currently collecting vast amounts of diverse patient data. In this context, some decision-support systems, mostly based on deep learning ...
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  • Understanding the Molecular... Understanding the Molecular Kinetics and Chemical Equilibrium Phase of Frozen CO during Bombardment by Cosmic Rays by Employing the PROCODA Code
    Pilling, S.; Carvalho, G. A.; de Abreu, H. A. ... The Astrophysical journal, 07/2023, Letnik: 952, Številka: 1
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    Abstract Within the cold regions of space, ices that are enriched with carbon monoxide (CO) molecules are exposed to ionizing radiation, which triggers new reactions and desorption processes. ...
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  • Mechanical and phase transf... Mechanical and phase transformation behaviour of biomedical Co-Cr-Mo alloy fabricated by direct metal laser sintering
    Béreš, M.; Silva, C.C.; Sarvezuk, P.W.C. ... Materials science & engineering. A, Structural materials : properties, microstructure and processing, 01/2018, Letnik: 714
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    Biomedical cobalt-chromium-molybdenum (Co-Cr-Mo) alloys have been used in the cast or wrought form as prosthetic implant materials for more than five decades. Recently, additive manufacturing ...
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  • An in-depth characterisatio... An in-depth characterisation of European seabass intestinal segments for assessing the impact of an algae-based functional diet on intestinal health
    Ferreira, Mariana; Sousa, Vera; Oliveira, Beatriz ... Scientific reports, 07/2023, Letnik: 13, Številka: 1
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    Sustainable farming of fish species depends on emerging new feed ingredients, which can alter the features of the digestive tract and influence animals' overall health. Recent research has shown that ...
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  • Sensitization evaluation of... Sensitization evaluation of the austenitic stainless steel AISI 304L, 316L, 321 and 347
    LIMA, A. S; NASCIMENTO, A. M; ABREU, H. F. G ... Journal of materials science, 2005, 2005-1-00, 20050101, Letnik: 40, Številka: 1
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    This work presents a systematic investigation of the influence of time and temperature in the sensitization of stainless steel AISI 304L, AISI 316L, AISI 321 and AISI 347 pipes used in petroleum ...
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  • Chlorophyta and Rhodophyta ... Chlorophyta and Rhodophyta macroalgae: A source of health promoting phytochemicals
    Santos, Sonia A.O.; Vilela, Carla; Freire, Carmen S.R. ... Food chemistry, 09/2015, Letnik: 183
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    •Lipophilic fraction of Portuguese Chlorophyta and Rhodophyta macroalgae was studied.•The four macroalgae present a high content in fatty acids and sterols.•Codium tomentosum shows to be a valuable ...
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  • Lipidomic Signatures Reveal... Lipidomic Signatures Reveal Seasonal Shifts on the Relative Abundance of High-Valued Lipids from the Brown Algae Fucus vesiculosus
    da Costa, Elisabete; Domingues, Pedro; Melo, Tânia ... Marine drugs, 06/2019, Letnik: 17, Številka: 6
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    is an edible brown macroalga, with health benefits associated with its consumption and also a source of bioactive molecules. It is acknowledged that the biochemical composition of macroalgae changes ...
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  • High-Resolution Lipidomics ... High-Resolution Lipidomics of the Early Life Stages of the Red Seaweed Porphyra dioica
    da Costa, Elisabete; Azevedo, Vitor; Melo, Tânia ... Molecules (Basel, Switzerland), 01/2018, Letnik: 23, Številka: 1
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    is a commercial seaweed consumed all over the world, mostly in the shape of nori sheets used for "sushi" preparation. It is a well-known part of the Asian diet with health benefits, which have been ...
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