Microplastics are widespread in the aquatic environment and thus available for many organisms at different trophic levels. Many scientific papers focus their attention on the study of the effects of ...microplastics on different species at individual level. Here we performed a global scale meta-analysis focusing our work on the study of the effect of microplastics on the functional traits of aquatic benthic organisms. Overall, microplastics showed a moderate negative effect on the examined functional traits of benthic organisms. Our results show that some crucial functional traits, such as those linked to behaviour and feeding, appear to be unaffected by microplastics. In contrast, traits related to the capacity of organisms to assimilate energy are affected. Moreover, traits with possible effects at population level appear to be negatively affected by microplastics. We discuss how the direct impact of organismal performance may have indirect repercussions at higher levels in the ecological hierarchy and represent a risk for the stability and functioning of the ecosystem.
Display omitted
•We collated and synthetised scientific evidence of microplastics effects on benthos.•The meta-analysis focused on functional traits of benthic species of aquatic realms.•Microplastics showed a moderate negative effect on the examined functional traits.•Quantitative synthesis represents a robust, salient, integrated scientific baseline.•Results can inform scientists, stakeholders addressing the decision-making process.
Our quantitative synthesis on the effects of microplastics on functional traits of benthic species inhabiting aquatic habitats represents a potential step forward from the existing literature focused on plastics occurrence monitoring only.
Microplastics represent an ever-increasing threat to aquatic organisms. We merged data from two global scale meta-analyses investigating the effect of microplastics on benthic organisms' and fishes' ...functional traits. Results were compared, allowing differences related to vertebrate and invertebrate habitat, life stage, trophic level, and experimental design to be explored. Functional traits of aquatic organisms were negatively affected. Metabolism, growth, and reproduction of benthic organisms were impacted, and fish behaviour was significantly affected. Responses differed by trophic level, suggesting negative effects on trophic interactions and energy transfer through the trophic web. The experimental design was found to have the most significant impact on results. As microplastics impact an organism's performance, this causes indirect repercussions further up the ecological hierarchy on the ecosystem's stability and functioning, and its associated goods and services are at risk. Standardized methods to generate salient targets and indicators are urgently needed to better inform policy makers and guide mitigation plans.
From the beginning of March 2020 and for the following two and half months, many European countries comprising Italy have been forced into an unprecedented lockdown, allowing only the opening of ...essential economic activities needed to address the problems created by the pandemic (e.g. sanitary, food provision). Like many sectors of the Italian economy, aquaculture has also slowed down due to the ongoing emergency and the consequent closure of business. In our study we provided a ‘snapshot’ of the socio-economic effects of the lockdown on the aquaculture sector in Italy, immediately following the adoption of the COVID-19 restrictions as they were perceived by the workers. Although it was surveyed for a short-time period, differences in perception have been detected both in relation to the type of aquaculture as well as to the geographic locations where farms were placed, partially reflecting the economic gaps already existing within the northern and the southern part of the country before the lockdown.
•COVID-19 pandemic have triggered cascade effects on all components of the food supply chain.•Cultural and structural disparities in Italy seem to affect the differences in aquaculture farmers' perceptions.•The knowledge of the effects of the COVID-19 and multiple stressors are crucial to generate useful indications.
Altered ocean chemistry caused by ocean acidification (OA) is expected to have negative repercussions at different levels of the ecological hierarchy, starting from the individual and scaling up to ...the community and ultimately to the ecosystem level. Understanding the effects of OA on benthic organisms is of primary importance given their relevant ecological role in maintaining marine ecosystem functioning. The use of functional traits represents an effective technique to investigate how species adapt to altered environmental conditions and can be used to predict changes in the resilience of communities faced with stresses associated with climate change. Artificial supports were deployed for 1-y along a natural pH gradient in the shallow hydrothermal systems of the Bottaro crater near Panarea (Aeolian Archipelago, southern Tyrrhenian Sea), to explore changes in functional traits and metabolic rates of benthic communities and the repercussions in terms of functional diversity. Changes in community composition due to OA were accompanied by modifications in functional diversity. Altered conditions led to higher oxygen consumption in the acidified site and the selection of species with the functional traits needed to withstand OA. Calcification rate and reproduction were found to be the traits most affected by pH variations. A reduction in a community's functional evenness could potentially reduce its resilience to further environmental or anthropogenic stressors. These findings highlight the ability of the ecosystem to respond to climate change and provide insights into the modifications that can be expected given the predicted future pCO2 scenarios. Understanding the impact of climate change on functional diversity and thus on community functioning and stability is crucial if we are to predict changes in ecosystem vulnerability, especially in a context where OA occurs in combination with other environmental changes and anthropogenic stressors.
•Ocean acidification (OA) affect the distribution of traits within a community leading to the selection of specific functional traits.•Along with the selection of traits, OA led to differences in oxygen consumption between benthic communities following acidification gradient.•Altered acidified condition have a negative effect on the stability of the community resulting from changes in functional evennes of benthic communities.
The rapid, global spread of COVID-19, and the measures intended to limit or slow its propagation, are having major impacts on diverse sectors of society. Notably, these impacts are occurring in the ...context of other anthropogenic-driven threats including global climate change. Both anthropogenic stressors and the COVID-19 pandemic represent significant economic challenges to aquaculture systems across the globe, threatening the supply chain of one of the most important sources of animal protein, with potential disproportionate impacts on vulnerable communities. A web survey was conducted in 47 countries in the midst of the COVID-19 pandemic to assess how aquaculture activities have been affected by the pandemic, and to explore how these impacts compare to those from climate change. A positive correlation between the effects of the two categories of drivers was detected, but analysis suggests that the pandemic and the anthropogenic stressors affect different parts of the supply chain. The immediate measurable reported losses varied with aquaculture typology (land vs. marine, and intensive vs. extensive). A comparably lower impact on farmers reporting the use of integrated multitrophic aquaculture (IMTA) methods suggests that IMTA might enhance resilience to multiple stressors by providing different market options under the COVID-19 pandemic. Results emphasize the importance of assessing detrimental effects of COVID-19 under a multiple stressor lens, focusing on areas that have already locally experienced economic loss due to anthropogenic stressors in the last decade. Holistic policies that simultaneously address other ongoing anthropogenic stressors, rather than focusing solely on the acute impacts of COVID-19, are needed to maximize the long-term resilience of the aquaculture sector.
The COVID-19 global pandemic has had severe, unpredictable and synchronous impacts on all levels of perishable food supply chains (PFSC), across multiple sectors and spatial scales. Aquaculture plays ...a vital and rapidly expanding role in food security, in some cases overtaking wild caught fisheries in the production of high-quality animal protein in this PFSC. We performed a rapid global assessment to evaluate the effects of the COVID-19 pandemic and related emerging control measures on the aquaculture supply chain. Socio-economic effects of the pandemic were analysed by surveying the perceptions of stakeholders, who were asked to describe potential supply-side disruption, vulnerabilities and resilience patterns along the production pipeline with four main supply chain components: a) hatchery, b) production/processing, c) distribution/logistics and d) market. We also assessed different farming strategies, comparing land- vs. sea-based systems; extensive vs. intensive methods; and with and without integrated multi-trophic aquaculture, IMTA. In addition to evaluating levels and sources of economic distress, interviewees were asked to identify mitigation solutions adopted at local / internal (i.e., farm-site) scales, and to express their preference on national / external scale mitigation measures among a set of a priori options. Survey responses identified the potential causes of disruption, ripple effects, sources of food insecurity, and socio-economic conflicts. They also pointed to various levels of mitigation strategies. The collated evidence represents a first baseline useful to address future disaster-driven responses, to reinforce the resilience of the sector and to facilitate the design reconstruction plans and mitigation measures, such as financial aid strategies.
•Rapid global assessment of COVID-19 control measures effects.•Stakeholders perceptions survey on socio-economic effects of the pandemic.•Aquaculture supply chain: hatchery, production/processing, distribution, marketing.•Supply-side disruption, vulnerabilities and resilience patterns were highlighted.•Adopted and preferred mitigation solutions at internal and external scale.
Over the years, concern about the effects of microplastics has grown. Here, we answered the main question “What are the impacts of microplastics on the functional traits of fish species?” through a ...meta‐analysis. The general impact of microplastic exposure on the functional traits of fishes and specifically on eight variables, namely, behaviour, development, fecundity, feeding, growth, health, hatching and survival was explored. Subgroup analyses were performed to detect correlations between the impact of microplastics and the following factors: species, life stage, habitat, water column habitat, day of exposure to microplastics and microplastic size, type and shape. A meta‐regression analysis allowed understanding the correlation between the impact of microplastics and the size of organisms. Generally, microplastics have a negative effect on the functional traits of fishes. Feeding and behaviour, followed by growth showed the greatest impact. Among the subgroup analysis, four of the eight variables considered showed a significant difference between groups: species, life stage, microplastic shape and days of exposure to microplastics. Depending on their life stage, organisms may be more sensitive to microplastic pollution. Changes in growth rates, development of early life stage and behavioural patterns in fishes may have a negative effect on the structure and functions of aquatic ecosystem in the long term and consequently affect the ability of aquatic ecosystems to provide ecosystem services and sustain human communities.
Concern on the effects of microplastics has grown, but “What are the impacts of microplastics on the functional traits of fish species?” Our global meta‐analysis looked at eight functional traits: behaviour, development, fecundity, feeding, growth, hatching, health and survival. Impacts have been investigated depending on species, life stage, habitat, day of exposure and microplastic size, type and shape. Microplastics have a negative effect on fishes' functional traits regardless of size. Feeding, behaviour and growth showed the greatest negative impact. Effects on the structure and functions of aquatic ecosystem may, in the long term, affect the ecosystem services provision.
Extreme climate events are increasingly challenging the growth of the marine aquaculture sector, causing local influences on species performance and affecting production and yield - impacting where ...to locate cage aquaculture facilities. Here we produced scenario-based quantitative maps using modelled species-specific performance combined with predicted high-resolution future IPCC temperature scenarios. We ran a species-specific Dynamic Energy Budget mechanistic model for four model species, up to 2050, and mapped functional trait-based outcomes as: i) time to reach the commercial size, ii) feces produced and iii) uneaten food. A high spatial resolution suitability index allowed the sustainability of farming strategies for single- and multi-species to be identified across a 159.696 km2 surface extension (Italian Exclusive Economic Zone; 6% of the Mediterranean basin surface). Providing a good case study to shed light on difficult questions facing aquaculture planning around the world. Good future performance under both representative concentration pathway (RCP) scenarios were modelled for Sea bream and European seabass in inshore waters. Performance of Mediterranean mussels and Japanese oysters was found to decrease slightly when compared to the 2007–2010 time interval. Scenario-based quantitative maps represent a heterogeneous species-specific knowledge layer that is critical to better inform aquaculture management and development strategies. Yet this knowledge layer is missing from the process to develop climate-resilient risk maps and associated adaptation measures, as well as when informing stakeholders on potential site expansion and/or the establishment of nascent aquaculture industry sites.
•The siting of aquaculture facilities is threatened by climatic extremes events•Species performance is influenced by climatic extreme events•Scenario-based quantitative maps are based on species-specific modelled performance•Our modelled performance incorporates high-resolution future temperature predictions•We produced a high spatial resolution suitability index across a 159.696 km2 extension
The growth-inhibitory effect of fluoropyrimidines combined with a short-term exposure to leucovorin and the pattern of polyglutamylation of folates were compared between parental CCRF-CEM cells and a ...cell line with impaired ability to form polyglutamates (CCRF-CEM/P). The combination of leucovorin with 5-fluorouracil or 5-fluorodeoxyuridine increased the growth inhibition of CCRF-CEM cells compared to the fluoropyrimidine alone in the parent cell line but not in CCRF-CEM/P cells. In addition, leucovorin produced a significant increase in the inhibition of intracellular thymidylate synthase activity caused by 5-fluorouracil or 5-fluorodeoxyuridine as compared to these drugs alone in CCRF-CEM cells, but no increase in inhibition over that produced by the single drugs alone was observed in CCRF-CEM/P cells. Although levels of 5,10-methylene tetrahydrofolate after leucovorin administration were similar in both cell lines, polyglutamylation of this coenzyme was decreased in the CCRF-CEM/P cell line. The inability of CCRF-CEM/P cells to form significant levels of polyglutamates of N5,N10-methylenete-trahydrofolate, may be responsible for the lack of enhanced cell kill observed when a short exposure to leucovorin is used with fluoropyrimidines.
PDF
