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zadetkov: 891
1.
  • Nondestructive measurement ... Nondestructive measurement of total volatile basic nitrogen (TVB-N) in pork meat by integrating near infrared spectroscopy, computer vision and electronic nose techniques
    Huang, Lin; Zhao, Jiewen; Chen, Quansheng ... Food chemistry, 02/2014, Letnik: 145
    Journal Article
    Recenzirano

    •Nondestructive measurement of TVB-N in pork meat by integrating three techniques.•Correlation analysis of the three sensors data with TVB-N content of pork meat.•Extraction of the optimum feature ...
Celotno besedilo
2.
  • Hyperspectral technique com... Hyperspectral technique combined with deep learning algorithm for detection of compound heavy metals in lettuce
    Zhou, Xin; Sun, Jun; Tian, Yan ... Food chemistry, 08/2020, Letnik: 321
    Journal Article
    Recenzirano

    •Vis-NIR HSI was used to detect compound heavy metals content in lettuce leaves.•WT-SCAE is proposed to obtain the deep spectral features.•Deep learning has a great potential for the identification ...
Celotno besedilo
3.
  • Determination of Adulterati... Determination of Adulteration Content in Extra Virgin Olive Oil Using FT-NIR Spectroscopy Combined with the BOSS-PLS Algorithm
    Jiang, Hui; Chen, Quansheng Molecules (Basel, Switzerland), 06/2019, Letnik: 24, Številka: 11
    Journal Article
    Recenzirano
    Odprti dostop

    This work applied the FT-NIR spectroscopy technique with the aid of chemometrics algorithms to determine the adulteration content of extra virgin olive oil (EVOO). Informative spectral wavenumbers ...
Celotno besedilo

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4.
  • Enhancing the antimicrobial... Enhancing the antimicrobial activity of natural extraction using the synthetic ultrasmall metal nanoparticles
    Li, Huanhuan; Chen, Quansheng; Zhao, Jiewen ... Scientific reports, 06/2015, Letnik: 5, Številka: 1
    Journal Article
    Recenzirano
    Odprti dostop

    The use of Catechin as an antibacterial agent is becoming ever-more common, whereas unstable and easy oxidation, have limited its application. A simple and low-energy-consuming approach to synthesize ...
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5.
  • Determination of total vola... Determination of total volatile basic nitrogen (TVB-N) content and Warner–Bratzler shear force (WBSF) in pork using Fourier transform near infrared (FT-NIR) spectroscopy
    Cai, Jianrong; Chen, Quansheng; Wan, Xinmin ... Food chemistry, 06/2011, Letnik: 126, Številka: 3
    Journal Article
    Recenzirano

    ► NIR spectroscopy technique was attempted to rapidly determine the pork quality. ► Improving the model performance by optimising spectra preprocessing and PLS factors. ► Spectra region selection by ...
Celotno besedilo
6.
  • Rapid detection of total vi... Rapid detection of total viable count (TVC) in pork meat by hyperspectral imaging
    Huang, Lin; Zhao, Jiewen; Chen, Quansheng ... Food research international, 11/2013, Letnik: 54, Številka: 1
    Journal Article
    Recenzirano

    Total viable count (TVC) of bacteria is one of the most important indexes in evaluation of quality and safety of meat. In this work, the TVC in pork meat was detected by hyperspectral imaging ...
Celotno besedilo
7.
  • Investigation of nonlinear ... Investigation of nonlinear relationship of surface enhanced Raman scattering signal for robust prediction of thiabendazole in apple
    Li, Huanhuan; Mehedi Hassan, Md; Wang, Jingjing ... Food chemistry, 03/2021, Letnik: 339
    Journal Article
    Recenzirano
    Odprti dostop

    •Nonlinear correlation between thiabendazole (TBZ) and SERS data was diagnosed.•ACO-ELM, UVE-ELM and CARS-ELM were comparatively investigated for TBZ detection.•CARS-ELM model achieved optimum ...
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8.
  • Quantitative detection of a... Quantitative detection of apple watercore and soluble solids content by near infrared transmittance spectroscopy
    Guo, Zhiming; Wang, MingMing; Agyekum, Akwasi Akomeah ... Journal of food engineering, 08/2020, Letnik: 279
    Journal Article
    Recenzirano
    Odprti dostop

    Near-infrared (NIR) spectroscopy as an emerging analytical technique was used for the first time to quantitatively detect the watercore degree and soluble solids content (SSC) in apple. To reduce the ...
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9.
  • A deep learning based regre... A deep learning based regression method on hyperspectral data for rapid prediction of cadmium residue in lettuce leaves
    Xin, Zhou; Jun, Sun; Yan, Tian ... Chemometrics and intelligent laboratory systems, 05/2020, Letnik: 200
    Journal Article
    Recenzirano

    In order to effectively realize the spectral detection of heavy metal content, a deep learning method which consisted of stacked auto-encoders (SAE) and partial least squares support vector machine ...
Celotno besedilo
10.
  • Signal optimized rough silv... Signal optimized rough silver nanoparticle for rapid SERS sensing of pesticide residues in tea
    Hassan, Md Mehedi; Zareef, Muhammad; Jiao, Tianhui ... Food chemistry, 02/2021, Letnik: 338
    Journal Article
    Recenzirano

    Display omitted •SERS signal optimized highly roughened silver nanoparticle (AgNP) was synthesized.•25 °C calculated highest enhancement factor value of 1.39 × 106.•Solid phase extraction was ...
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zadetkov: 891

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