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zadetkov: 226
1.
  • Survey of Listeria monocyto... Survey of Listeria monocytogenes in ready-to-eat foods
    Gombas, D.E; Chen, Y; Clavero, R.S ... Journal of food protection, 04/2003, Letnik: 66, Številka: 4
    Journal Article
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    Odprti dostop

    The purpose of this study was to develop data on the risk of listeriosis to support a science-based strategy for addressing Listeria monocytogenes in foods in the United States. Eight categories of ...
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2.
  • Efficacy of spray applicati... Efficacy of spray application of chlorinated water in killing pathogenic bacteria on raw apples, tomatoes, and lettuce
    Beuchat, L.R; Nail, B.V; Adler, B.B ... Journal of food protection, 10/1998, Letnik: 61, Številka: 10
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    Recenzirano
    Odprti dostop

    Washing whole and cut produce by dipping or submerging in chlorinated water has a sanitizing effect, although reduction in microbial populations is minimal and is usually less than 100-fold. A study ...
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3.
  • Global research priorities ... Global research priorities for historical ecology to inform conservation
    McClenachan, L; Rick, T; Thurstan, RH ... Endangered species research, 06/2024, Letnik: 54
    Journal Article
    Recenzirano
    Odprti dostop

    Historical ecology draws on a broad range of information sources and methods to provide insight into ecological and social change, especially over the past ∼12000 yr. While its results are often ...
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4.
  • Inactivation of Escherichia... Inactivation of Escherichia coli O157:H7, salmonellae, and Campylobacter jejuni in raw ground beef by gamma irradiation
    Clavero, M.R.S; Monk, J.D; Beuchat, L.R ... Applied and Environmental Microbiology, 06/1994, Letnik: 60, Številka: 6
    Journal Article
    Recenzirano
    Odprti dostop

    Raw ground beef patties inoculated with stationary-phase cells of Escherichia coli O157:H7, salmonellae, or Campylobacter jejuni were subjected to gamma irradiation (60Co) treatment, with doses ...
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5.
  • Thermal inactivation of Esc... Thermal inactivation of Escherichia coli O157:H7 isolated from ground beef and bovine feces, and suitability of media for enumeration
    Clavero, M.R.S. (University of Georgia, Griffin, GA.); Beuchat, L.R; Doyle, M.P Journal of food protection, 03/1998, Letnik: 61, Številka: 3
    Journal Article
    Recenzirano
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    Rates of thermal inactivation of five strains of Escherichia coli O157:H7 isolated from ground beef implicated in outbreaks of hemorrhagic colitis and five strains isolated from bovine feces were ...
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6.
  • Effects of nisin and temper... Effects of nisin and temperature on survival, growth, and enterotoxin production characteristics of psychrotrophic Bacillus cereus in beef gravy
    Beuchat, L.R. (University of Georgia, Griffin, GA.); Clavero, M.R.S; Jaquette, C.B Applied and Environmental Microbiology, 05/1997, Letnik: 63, Številka: 5
    Journal Article
    Recenzirano
    Odprti dostop

    The presence of psychrotrophic enterotoxigenic Bacillus cereus in ready-to-serve meats and meat products that have not been subjected to sterilization treatment is a public health concern. A study ...
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7.
  • Suitability of selective pl... Suitability of selective plating media for recovering heat- or freeze-stressed Escherichia coli O157:H7 from tryptic soy broth and ground beef
    Clavero, M.R.S. (University of Georgia, Griffin, GA.); Beuchat, L.R Applied and Environmental Microbiology, 09/1995, Letnik: 61, Številka: 9
    Journal Article
    Recenzirano
    Odprti dostop

    The efficacy of tryptic soy agar (TSA), modified sorbitol MacConkey agar (MSMA), modified eosin methylene blue (MEMB) agar, and modified SD-39 (MSD) agar in recovering a five-strain mixture of ...
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8.
  • The heterogeneous impact of... The heterogeneous impact of psychological discourse on (our view of) recognition
    Clavero, Sergio R Culture & psychology, 04/2024
    Journal Article
    Recenzirano

    Over the last century, psychological discourse ranks among the main cultural forces in Western societies. As such, it undoubtedly exerts considerable influence on how we express, demand, struggle ...
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9.
  • The extracellular matrix pr... The extracellular matrix protects Bacillus subtilis colonies from Pseudomonas invasion and modulates plant co-colonization
    Molina-Santiago, Carlos; Pearson, John R; Navarro, Yurena ... Nature communications, 04/2019, Letnik: 10, Številka: 1
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    Bacteria of the genera Pseudomonas and Bacillus can promote plant growth and protect plants from pathogens. However, the interactions between these plant-beneficial bacteria are understudied. Here, ...
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10.
  • Health relevance of the pre... Health relevance of the presence of fecal coliforms in iced tea and leaf tea
    Zhao, T. (University of Georgia, Griffin.); Clavero, M.R.S; Doyle, M.P ... Journal of food protection, 03/1997, Letnik: 60, Številka: 3
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    Recenzirano
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    In late 1995, fecal coliforms were detected in iced tea obtained from several restaurants in the U.S. On the basis of fecal coliform results, the news media inaccurately and sensationally accused the ...
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zadetkov: 226

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