Cultivated nettle Urtica dioica L., a member of the Urticaceae family, is widely distributed throughout the temperate regions of the world and can be used as a nutritious feed for animals through the ...winter period. The aim of this research was to determine (i) the nutritional value of freshly cultivated nettle Urtica dioica L grown in the open field and (ii) the fermentation value of cultivated nettle Urtica dioica L ensiled with additives, including a commercial inoculant containing bacteria that produce lactic acid and molasses from sugar beet after 60 days of ensiling. Cultivated nettle Urtica dioica L was ensiled in six treatments: without additions (control); with sugar beet molasses (2,4, and 6%) per 1 kg of fresh mass and a commercial inoculant (2 and 4 g/t of fresh mass) in five replicates. The results of this research showed that the cultivated nettle Urtica dioica L contains a large proportion of proteins and some essential minerals, including calcium, and is especially rich in magnesium and iron. Without the addition of sugar beet molasses and without treatment with a commercial inoculant, poorly preserved silage from cultivated nettle was obtained. With 2% molasses, poorly preserved silage was obtained, but with 4 and 6% molasses, well-preserved silage from cultivated nettle was obtained. Based on the results of these studies, it is recommended to use sugar beet molasses during ensiling in a concentration of 4 to 6% of the fresh mass of cultivated nettle. In future research, it would be interesting to test the joint application of commercial inoculants and sugar beet molasses when preparing cultivated nettle Urtica dioica L. for silage on the farm. Keywords: cultivated nettle, silage, molasses, commercial inoculant, chemical composition, fermentation parameters Kultivirana kopriva Urtica dioica L., clan porodice Urticaceae, siroko je rasprostranjena u umjerenim dijelovima svijeta i moze se koristiti kao krma za hranidbu zivotinja u zimskom razdoblju. Cilj je ovog istrazivanja bio utvrditi (i) hranjivu vrijednost svjeze kultivirane koprive Urtice dioica L. uzgojene na otvorenom polju i (ii) fermentacijske vrijednosti kultivirane koprive Urtica dioica L. silirane s dodacima, ukljucujuci komercijalni inokulant koji sadrzi bakterije koje proizvode mlijecnu kiselinu te melasu od secerne repe 60 dana nakon siliranja. Kultivirana kopriva Urtica dioica L. silirana je u sest tretmana: bez dodataka (kontrola); s melasom secerne repe (2, 4 i 6%) na 1 kg svjeze mase i komercijalnim inokulantom (2 i 4 g/t svjeze mase) u pet ponavljanja. Istrazivanjem je utvrdeno da kultivirana kopriva Urtica dioica L. sadrzi velik udio bjelancevina i nekih neophodnih minerala, ukljucujuci kalcij, a posebice je bogata magnezijem i zeljezom. Bez dodavanja melase od secerne repe i bez tretmana komercijalnim inokulantom dobivena je lose ocuvana silaza od kultivirane koprive. Sa 2% melase dobivena je slabo ocuvana silaza, ali sa 4 i 6% melase dobivena je dobro ocuvana silaza od kultivirane koprive. Na temelju rezultata ovih istrazivanja moze se preporuciti upotreba melase od secerne repe prilikom siliranja u koncentraciji od 4 do 6% svjeze mase kultivirane koprive. U buducim istrazivanjima, bilo bi zanimljivo testirati i zajednicku primjenu komercijalnih inokulanata i melase od secerne repe kod spremanja kultivirane koprive Urtica dioica L. za silazu na farmi. Kljucne rijeci: kultivirana kopriva, silaza, melasa, komercijalni inokulant, kemijski sastav, parametri fermentacije Cultivated nettle Urtica dioica L., a member of the Urticaceae family, is widely distributed throughout the temperate regions of the world and can be used as a nutritious feed for animals through the winter period. However, cultivated nettle Urtica dioica L. is difficult to ensile due to the low content of water-soluble carbohydrates and moisture and the high buffering capacity of the fresh mass. Because it does not contain the required sugar minimum for successful lactic acid fermentation, it is necessary to apply chemical or bacterial inoculants in the conservation of cultivated nettle Urtica dioica L Otherwise, untreated silage accelerates the activity of Clostridium butyricum which uses existing sugars for its activity which leads to the production of small amounts of lactic acid an increase in the content of butyric acid, and intense degradation of proteins and amino acids. However, very little data is available on the fermentation properties of cultivated nettle Urtica dioica L ensiled with supplements (inoculants, molasses, grains). The aim of this research was to determine (i) the nutritional value of freshly cultivated nettle Urtica dioica L grown in the open field and (ii) the fermentation value of cultivated nettle Urtica dioica L ensiled with additives, including a commercial inoculant containing bacteria that produce lactic acid and molasses from sugar beet after 60 days of ensiling. Cultivated nettle Urtica dioica L was ensiled in six treatments: without additions (control); with sugar beet molasses (2, 4, and 6%) per 1 kg of fresh mass and a commercial inoculant (2 and 4 g/t of fresh mass) in five replicates. The results of this research showed that the cultivated nettle Urtica dioica L contains a large proportion of proteins and some essential minerals, including calcium, and is especially rich in magnesium and iron. Without the addition of molasses and without treatment with a commercial inoculant, poorly preserved silage from cultivated nettle was obtained. With 2% molasses, poorly preserved silage was obtained, but with 4 and 6% molasses, well-preserved silage from cultivated nettle was obtained. Based on the results of these studies, it is recommended to use molasses during ensiling in a concentration of 4 to 6% of the fresh mass of cultivated nettle. In future research, it would be interesting to test the joint application of commercial inoculants and sugar beet molasses when preparing cultivated nettle Urtica dioica L for silage on the farm.
As food production faces major challenges, modern agricultural practices are increasingly focused on conserving resources, reducing negative environmental impacts and sustainably producing food with ...a high content of health-promoting phytochemicals. During production, many factors can affect the quality and chemical composition of a final food product. Proper selection of cultivating conditions, especially a balanced nutrition, can significantly increase nutritional value and result in foods with strong biological and functional properties. Stinging nettle is a rich source of minerals, vitamins, pigments, phenols and other bioactive compounds and can be consumed as a green leafy vegetable with beneficial effects on human health. Therefore, the aim of this study is to determine the nutritional quality and antioxidant capacity of stinging nettle leaves under the influence of different nutrient solution (NS) treatments and three harvest cycles.
The experiment was conducted in a floating hydroponic system in which treatments with different nutrient solutions were applied and three harvest cycles were carried out. After each harvest, the following treatments were applied: treatment 1 - depletion of nutrient solution by adding water, treatment 2 - supplementation of nutrient solution by adding initial nutrient solution and treatment 3 - correction of nutrient solution by adding nutrients. Among the bioactive compounds, minerals, ascorbic acid, phenols and photosynthetic pigments content, as well as antioxidant capacity were analysed spectrophotometrically, while individual phenols were determined by liquid chromatography.
Different nutrition solution treatments and the number of harvest cycles had a significant effect on the content of the analysed bioactive compounds. The highest mass fraction (on fresh mass basis) of total phenols expressed as gallic acid equivalents (377.04 mg/100 g), total flavonoids expressed as catechol equivalents (279.54 mg/100 g), ascorbic acid (112.37 mg/100 g) and pigments (total chlorophylls 1.84, and total carotenoids 0.36 mg/g) as well as the highest antioxidant capacity expressed as Trolox equivalents (35.47 µmol/g) were recorded in the samples supplemented with nutrient solution (treatment NS2) and analysed after the third harvest.
This is the first time that stinging nettle leaves have been produced in a floating hydroponic system by controlled plant nutrition. We have set this type of nutritional manipulation with multiple harvest cycles as an innovative technique for the production of novel food with improved nutritional value that can be consumed as green leafy vegetables.
Encapsulated bioactive agents applied to the Lactuca sativa L. present an innovative approach to stimulate the production of plant secondary metabolites increasing its nutritive value. Calcium and ...copper ions were encapsulated in biopolymeric microparticles (microspheres and microcapsules) either as single agents or in combination with biocontrol agents, Trichoderma viride spores, a fungal plant growth mediator. Both, calcium and copper ions are directly involved in the synthesis of plant secondary metabolites and alongside, Trichoderma viride can provide indirect stimulation and higher uptake of nutrients. All treatments with microparticles had a positive effect on the enhancement of plant secondary metabolites content in Lactuca sativa L. The highest increase of chlorophylls, antioxidant activity and phenolic was obtained by calcium-based microparticles in both, conventionally and hydroponically grown lettuces. Non-encapsulated fungus Trichoderma viride enhanced the synthesis of plant secondary metabolites only in hydroponics cultivation signifying the importance of its encapsulation. Encapsulation proved to be simple, sustainable and environmentally favorable for the production of lettuce with increased nutritional quality, which is lettuce fortified with important bioactive compounds.
Eating habits are changing over time and new innovative nutrient-rich foods will play a great role in the future. Awareness of the importance of a healthy diet is growing, so consumers are looking ...for new creative food products rich in phytochemicals, i.e., specialized metabolites (SM). The consumption of fruits, vegetables and aromatic species occupies an important place in the daily diet, but different edible flower species are still neglected and unexplored. Flowers are rich in SM, have strong antioxidant capacities and also possess significant functional and biological values with favorable impacts on human health. The main aim of this study was to evaluate the content of SM and the antioxidant capacities of the edible flower species: Calendula officinalis L. (common marigold), Tagetes erecta L. (African marigold), Tropaeolum majus L. (nasturtium), Cucurbita pepo L. convar. giromontiina (zucchini) and Centaurea cyanus L. (cornflower). The obtained results showed the highest content of ascorbic acid (129.70 mg/100 g fw) and anthocyanins (1012.09 mg/kg) recorded for cornflower, phenolic compounds (898.19 mg GAE/100 g fw) and carotenoids (0.58 mg/g) for African marigold and total chlorophylls (0.75 mg/g) for common marigold. In addition to the esthetic impression of the food, they represent an important source of SM and thus can have a significant impact if incorporated in the daily diet.
Conventional agricultural production faces numerous challenges due to the pronounced effects of climate change, particularly global warming, and drought more than ever before in history, with the ...primary concern being to produce adequate yields and high-quality, nutritious plant material. Likewise, people are increasingly looking for new sources of food and are becoming aware of the importance of a varied diet and its connection to health. In this sense, stinging nettle (
L.) stands out as a valuable species that is neglected as a food source, as it has a significant content of specialized metabolites, and thus has an extremely high potential for use both nutritionally and pharmacologically, but is still traditionally collected from natural habitats, so it can be of questionable quality and undefined chemical composition. Therefore, sustainable agricultural practices are increasingly shifting to modern hydroponic cultivation methods in greenhouses. The advantage lies in the easier management and control of a number of factors during cultivation (air temperature and relative humidity, balanced and rational fertilization, minimization of nitrate uptake, etc.), ensuring better conditions for the growth and development of nettle according to its needs. The aim of this review is to give an overview of the technology of stinging nettle cultivation in the field and to show the possibilities of cultivation with modern hydroponic techniques to obtain a final product of consistent and uniform quality, high content of specialized metabolites and significant nutritional value. Research on this topic is still sparse but will certainly increase in the future. Therefore, this review provides all the necessary data for such future studies.
Wild garlic (Allium ursinum L.) is one of the species widely distributed in Europe and Asia and is often nutritionally neglected, characterized by a high content of various phytochemicals with high ...therapeutic potential and a range of biological activities. The aim of this study was to determine the content of bioactive compounds in the leaves of wild garlic populations collected from different micro-locations, and to determine the differences in the content of phytochemicals in the vegetative and generative phases. A significant content of different specialized metabolites was detected in all analyzed leaves of wild garlic populations regardless of the different factors (location and phenophase): vitamin C content with the highest determined value of 63.31 mg/100 g fw; total phenolic content with the highest determined value of 186.18 mg GAE/100 g fw (according to gallic acid in fresh sample); and antioxidant capacity with the highest determined value of 2230.66 µmol TE/L (according to Trolox). Significant differences in all the phytochemicals analyzed were observed depending on both the location and phenophase of the plants, with the most pronounced differences depending on the phenophase. Thus, lower levels of polyphenolic compounds and vitamin C were generally observed before the flowering phase, while the trend toward higher levels of pigment compounds was observed during the flowering phase of the plants. The results suggest that the leaves of wild garlic can be considered a valuable source of a variety of specialized metabolites with high antioxidant capacity, and thus have high production potential for various functional products and food supplements of natural origin, which are important for the promotion of human health.
As the impact of global warming intensifies drought effects, plants need to adapt to drought and other climate change-induced stresses through various defense mechanisms. One of them is the increased ...synthesis of bioactive compounds (BCs), which helps plants overcome adverse environmental conditions. This effect can be used in sustainable controlled cultivation as a tool for the nutritional improvement of crops, so this study focused on growing stinging nettle (Urtica dioica L.) for human consumption in a controlled environment. Since nettle can be consumed as a green leafy vegetable due to its nutritional value, the aim of this study was to determine the content of BCs (ascorbic acid, phenolic compounds, and pigments) and antioxidant capacity of nettle leaves grown under different drought stress conditions in an ebb and flow hydroponic system. During the experiment, plants were treated with a nutrient solution adjusted for nettle cultivation for 1 hour and then exposed to three different drought intervals: 24, 48, and 96 h. During the 48 h drought interval, the plants accumulated the highest amounts of total phenolic content and total non-flavonoid content (400.21 and 237.33 mg GAE/100 g, respectively), and during the 96 h drought interval, the nettle accumulated the highest amount of ascorbic acid (96.80 mg/100 g fw). The highest antioxidant capacity was recorded during the 24 and 48 h treatments (2435.07 and 2444.83 µmol/TE, respectively) according to the ABTS and during the 48 h treatment (3773.49 µmol/TE) according to the FRAP assay. The obtained results show that different drought stress durations caused by the absence of nutrient solutions can have a positive effect on the accumulation of nettle BCs.
Plants have evolved various adaptive mechanisms to environmental stresses, such as sensory mechanisms to detect mechanical stimuli. This plant adaptation has been successfully used in the production ...practice of leafy vegetables, called mechanical conditioning, for many years, but there is still a lack of research on the effects of mechanically-induced stress on the content of specialized metabolites, or phytochemicals with significant antioxidant activity. Therefore, the aim of this study was to determine the content of specialized metabolites and antioxidant capacity of lettuce and green chicory under the influence of mechanical stimulation by brushing. Mechanically-induced stress had a positive effect on the content of major antioxidants in plant cells, specifically vitamin C, total phenols, and flavonoids. In contrast, no effect of mechanical stimulation was found on the content of pigments, total chlorophylls, and carotenoids. Based on the obtained results, it can be concluded that induced mechanical stress is a good practice in the cultivation of leafy vegetables, the application of which provides high quality plant material with high nutritional potential and significantly higher content of antioxidants and phytochemicals important for human health.
Microgreens are young plants of various vegetables, medicinal and aromatic plants, cereals and edible wild plants that were first associated with nouvelle cuisine as decoration in dishes due to their ...attractive appearance and strong flavor. Recently, they have become more sought after in the market due to their high nutritional value. This is due to the growing interest of consumers in a healthy lifestyle that includes a varied diet with emphasis on fresh, functional foods. Nowadays, commercial production of microgreens is shifting to modern hydroponic systems due to their numerous advantages, such as accelerated plant growth and biomass production, earlier harvesting, and more production cycles that positively affect yield and chemical composition. Therefore, the aim of this study was to determine the content of specialized metabolites and antioxidant capacity of hydroponically grown alfalfa (Medicago sativa) cv. 'Kangaroo', yellow beet (Beta vulgaris var. conditiva) cv. 'Yellow Lady', red cabbage (Brassica oleracea L. var. rubra) cv. 'Red Carpet', and fennel (Foeniculum vulgare) cv. 'Aganarpo' microgreens. The highest content of total phenols (408.03 mg GAE/100 g fw), flavonoids (214.47 mg GAE/100 g fw), non-flavonoids (193.56 mg GAE/100 g fw) and ascorbic acid (74.94 mg/100 g fw) was found in fennel microgreens. The highest content of all analyzed chlorophyll pigments (Chl_a 0.536 mg/g fw, Chl_b 0.248 mg/g fw, and TCh 0.785 mg/g fw) was found in alfalfa microgreens. However, in addition to alfalfa, high levels of chlorophyll a (0.528 mg/g fw), total chlorophyll (0.713 mg/g fw) and the highest level of total carotenoids (0.196 mg/g fw) were also detected in fennel microgreens. The results suggest that microgreens grown on perlite in floating hydroponics have high nutritional potential as a functional food important for human health and therefore could be recommended for daily diet.
More than ever, traditional agricultural practices need a shift towards more resilient, sustainable, modern and adaptable practices that benefit the health of the planet and people. Today's consumers ...are constantly on the lookout for novel, highly nutritious foods that have a positive impact on their overall health and well-being. Nettle (Urtica dioica L.) is gaining recognition not only as a popular medicinal plant, but also as a desirable green leafy vegetable rich in phytonutrients. As it is difficult and even expensive to control the quality standards of wild-collected plants, the implementation of sustainable cultivation methods, especially hydroponics, with effective greenhouse management could be a possible solution to obtain a standardized product with high nutritional value. Therefore, the aim of this study was to investigate the effects of four nutrient solutions differing in the content of macro- and micronutrients (especially nitrogen, potassium, calcium, magnesium and iron) and two consecutive cuts on the number of leaves, yield, nitrate and mineral content and the content of specialized metabolites of stinging nettle from a floating hydroponic system.
Nettle plants were cultivated in a hydroponic system using the floating hydroponics technique. The two-factorial experiment was performed with nutrient solution and consecutive cuts as factors.
The highest yield (2.49 kg/m2) was achieved after the 1st cut with plants cultivated in the nutrient solution with higher nutrient concentration. All tested nutrient solutions resulted in high levels of minerals and bioactive compounds in the plant material (ascorbic acid content of 102.30 mg/100 g fw and total phenolics content of 465.92 mg GAE/100 g fw), confirming floating hydroponics as a sustainable approach for cultivating nettle with enhanced nutritional value and antioxidant potential.
It is important to highlight that the nutrient solution with the lowest nutrient composition yielded the highest concentrations of calcium (5.54%) and iron (180.67 mg/kg dw). Furthermore, it exhibited elevated levels of specific phenolic compounds, including caffeoylmaleic acid, ellagic acid, ferulic acid, naringin, and rutin trihydrate. Notably, this solution demonstrated the lowest nitrate content (4225.33 mg/kg fw) in the plant material. Therefore, it can be recommended as a preferable formulation for hydroponic nettle cultivation.
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