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1.
  • Identification by NMR of ke... Identification by NMR of key compounds present in beer distillates and residual phases after dealcoholization by vacuum distillation
    Labrado, David; Ferrero, Sergio; Caballero, Isabel ... Journal of the science of food and agriculture, August 2020, 2020-Aug, 2020-08-00, 20200801, Letnik: 100, Številka: 10
    Journal Article
    Recenzirano

    BACKGROUND Nowadays, low alcohol and non‐alcohol beer intake has increased due to expanding concerns about healthy diets. However, there are still appreciable differences between non‐alcoholic beer ...
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2.
  • A taphonomic analysis of PT... A taphonomic analysis of PTK (Bed I, Olduvai Gorge) and its bearing on the interpretation of the dietary and eco-spatial behaviors of early humans
    Organista, Elia; Moclán, Abel; Aramendi, Julia ... Quaternary science reviews, 01/2023, Letnik: 300
    Journal Article
    Recenzirano
    Odprti dostop

    Here, we present a thorough taphonomic analysis of the 1.84 million-year-old site of Phillip Tobias Korongo (PTK), Bed I, Olduvai Gorge. PTK is one of the new archaeological sites documented on the ...
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