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zadetkov: 43
1.
  • COVID-19 in Health-Care Wor... COVID-19 in Health-Care Workers: A Living Systematic Review and Meta-Analysis of Prevalence, Risk Factors, Clinical Characteristics, and Outcomes
    Gómez-Ochoa, Sergio Alejandro; Franco, Oscar H; Rojas, Lyda Z ... American journal of epidemiology, 01/2021, Letnik: 190, Številka: 1
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    Abstract Health-care workers (HCWs) are at the frontline of response to coronavirus disease 2019 (COVID-19), being at a higher risk of acquiring the disease and, subsequently, exposing patients and ...
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2.
  • Anemia and iron metabolism ... Anemia and iron metabolism in COVID-19: a systematic review and meta-analysis
    Taneri, Petek Eylul; Gómez-Ochoa, Sergio Alejandro; Llanaj, Erand ... European journal of epidemiology, 08/2020, Letnik: 35, Številka: 8
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    Iron metabolism and anemia may play an important role in multiple organ dysfunction syndrome in Coronavirus disease 2019 (COVID-19). We conducted a systematic review and meta-analysis to evaluate ...
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3.
  • A systematic review of phyt... A systematic review of phytochemicals in oat and buckwheat
    Raguindin, Peter Francis; Adam Itodo, Oche; Stoyanov, Jivko ... Food chemistry, 02/2021, Letnik: 338
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    •We identified 113 and 178 phytochemicals in oat and buckwheat respectively.•Total phytosterols, tocols, flavonoids and rutin content were higher in buckwheat.•Avenanthramides and saponins were ...
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4.
  • Phytochemical characterizat... Phytochemical characterization of turnip greens (Brassica rapa ssp. rapa): A systematic review
    Dejanovic, Gordana M; Asllanaj, Eralda; Gamba, Magda ... PloS one, 02/2021, Letnik: 16, Številka: 2
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    The Turnip (Brassica rapa L. ssp. rapa) is a leaf and root vegetable grown and consumed worldwide. The consumption of Turnip has been associated with beneficial effects on human health due to their ...
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5.
  • Effect of oat supplementati... Effect of oat supplementation interventions on cardiovascular disease risk markers: a systematic review and meta-analysis of randomized controlled trials
    Llanaj, Erand; Dejanovic, Gordana M.; Valido, Ezra ... European journal of nutrition, 06/2022, Letnik: 61, Številka: 4
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    Purpose Oat supplementation interventions (OSIs) may have a beneficial effect on cardiovascular disease (CVD) risk. However, dietary background can modulate such effect. This systematic review ...
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6.
  • The neurological level of spinal cord injury and cardiovascular risk factors: a systematic review and meta-analysis
    Raguindin, Peter Francis; Fränkl, Gion; Itodo, Oche Adam ... Spinal cord, 11/2021, Letnik: 59, Številka: 11
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    Systematic review and meta-analysis. To determine the difference in cardiovascular risk factors (blood pressure, lipid profile, and markers of glucose metabolism and inflammation) according to the ...
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7.
  • Reducing systematic review ... Reducing systematic review burden using Deduklick: a novel, automated, reliable, and explainable deduplication algorithm to foster medical research
    Borissov, Nikolay; Haas, Quentin; Minder, Beatrice ... Systematic reviews, 08/2022, Letnik: 11, Številka: 1
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    Identifying and removing reference duplicates when conducting systematic reviews (SRs) remain a major, time-consuming issue for authors who manually check for duplicates using built-in features in ...
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  • Association of diabetes wit... Association of diabetes with atrial fibrillation types: a systematic review and meta-analysis
    Alijla, Fadi; Buttia, Chepkoech; Reichlin, Tobias ... Cardiovascular diabetology, 12/2021, Letnik: 20, Številka: 1
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    Atrial fibrillation (AF) is a common arrhythmia classified as paroxysmal and non-paroxysmal. Non-paroxysmal AF is associated with an increased risk of complications. Diabetes contributes to AF ...
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9.
  • Oat Intake and Risk of Type... Oat Intake and Risk of Type 2 Diabetes, Cardiovascular Disease and All-Cause Mortality: A Systematic Review and Meta-Analysis
    Wehrli, Faina; Taneri, Petek E; Bano, Arjola ... Nutrients, 07/2021, Letnik: 13, Številka: 8
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    Cardiovascular disease (CVD) and type 2 diabetes (T2D) remain the top disease and mortality burdens worldwide. Oats have been shown to benefit cardiovascular health and improve insulin resistance. ...
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10.
  • What Influences the Sustain... What Influences the Sustainable Food Consumption Behaviours of University Students? A Systematic Review
    Aguirre Sánchez, Lucía; Roa-Díaz, Zayne M.; Gamba, Magda ... International journal of public health, 09/2021, Letnik: 66
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    Objectives: Global environmental challenges demand sustainable behaviours and policies to protect human and planetary health. We aimed to summarize the evidence about the factors related to ...
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zadetkov: 43

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