Nitrogen (N) is essential for sustaining life on Earth and plays a vital role in plant growth and thus agricultural production. The excessive use of N fertilizers not only harms the economy, but also ...the environment. In the context of the environmental impacts caused by agriculture, global maize improvement programs aim to develop cultivars with high N-use efficiency (NUE) to reduce the use of N fertilizers. Since N is highly mobile in plants, NUE is related to numerous little-known morphophysiological and molecular mechanisms. In this review paper we present an overview of the morpho-physiological adaptations of shoot and root, molecular mechanisms involved in plant response to low nitrogen environment, and the genetic effects involved in the control of key traits for NUE. Some studies show that the efficiency of cultivars growing under low N is related to deep root architecture, more lateral roots (LR), and sparser branching of LR, resulting in lower metabolic costs. The NUE cultivars also exhibit more efficient photosynthesis, which affects plant growth under suboptimal nitrogen conditions. In this sense, obtaining superior genotypes for NUE can be achieved with the exploitation of heterosis, as non-additive effects are more important in the expression of traits associated with NUE.
Several researches have extensively used microsatellite markers for genetic mapping, because of their high transferring values among species from the same genus. This work aims at evaluating ...transferability of microsatellite locus developed to Capsicum annuum in a mapping population of 'Capsicum baccatum'. We have tested 152 pairs of microsatellite primers developed to C. annuum in a mapping population constituted by 203 individuals F2 originated from crossing between two accessions of 'C. baccatum' var. pendulum, accomplishing a previous optimization of primers annealing temperatures. On the map construction, we have employed only the polymorphic markers and that generated clear marks, totalizing 62 markers transferred with success, 42 mapped, resulting in a percentage of 40.8% transferred microsatellites. Furthermore, we observed a relevant correspondence between microsatellite markers allocation on linkage groups 'C. baccatum' and linkage groups 'C. annuum'. This is the first report on the transfer of microsatellite markers to a species of 'C. baccatum', being an important advance on for the implementation of marker-assisted selection in breeding programs and also allows advances in more studied species such as 'C. annuum'. Considering the slowness and higher cost of the processes of isolation and specific indicators development for microsatellite analysis, the results obtained at this work allows an improvement of the genetic mapping process of 'C. baccatum' species.
In view of the need to increase genetic variability to obtain materials with a significant capacity to drought tolerance, this study conducted a cycle of a reciprocal recurrent selection of full-sib ...families of maize. To this end, 64 full-sib families of maize were evaluated in two environments according to their morpho-agronomic data in a randomized block design with two replicates. It were analyzed of Male flowering (MF); Female flowering (FF); Flowering interval (IF); days for flowering (DF); Plant height (PH); Ear height (EH); number of plants at the Stand (NPS); Number of broken plant (NBrP); Number of bedded plants (NBeP); Strawing (St); Ear length (EL); Ear diameter (ED); Ear number (EN); Prolificacy (Pr); Number of diseased ears (NDE); Number of ears attacked by pests (NEP); Ear weight (EW); Yield (YIE) and Total Chlorophyll Index (TCI). The analysis of variance was performed by the F test at 5% significance level, and also the evaluation of genetic parameters. Regarding morpho-agronomic data, the analysis of variance and the analysis of genetic parameters showed that there was no interaction genotype x environment with regard to the genetic variability among the families under study. Lastly, the final selection of the superior genotypes was made on the basis of the ranking of the 40 most productive families, from which, combined with the molecular data, the 30 most productive, most drought-tolerant, and most genetically diverse ones were selected to compose the next cycle of recurrent maize selection aiming water-stress tolerance.
RESUMO: Tendo em vista a necessidade de aumentar a variabilidade genética para obter materiais com significativa capacidade de tolerância à seca, este estudo conduziu um ciclo de seleção recorrente recíproca de famílias de irmãos completos de milho. Para tanto, 64 famílias de irmãos completos de milho foram avaliadas em dois ambientes de acordo com seus dados morfoagronômicos em um delineamento de blocos casualizados com duas repetições. Foram analisados o florescimento masculino (MF); florescimento feminino (FF); Intervalo de florescimento (IF); dias para florescimento (DF); Altura da planta (PH); Altura da espiga (EH); número de plantas na parcela (NPS); Número de planta quebrada (NBrP); Número de plantas com acamadas (NBeP); empalhamento (St); Comprimento da espiga (EL); Diâmetro da espiga (DE); Número de espigas (EN); Prolificidade (Pr); Número de espigas doentes (EQM); Número de espigas atacadas por pragas (NEP); Peso de espiga (EW); Rendimento de grãos (YIE) e Índice de clorofila total (TCI). A análise de variância foi realizada pelo teste F com nível de significância de 5% e também pela avaliação dos parâmetros genéticos. Em relação aos dados morfoagronômicos, a análise de variância e a análise dos parâmetros genéticos mostraram que não houve interação genótipo x ambiente no que diz respeito à variabilidade genética entre as famílias em estudo. Por fim, a seleção final dos genótipos superiores foi feita com base no ranking das 40 famílias mais produtivas, das quais, combinadas com os dados moleculares, foram selecionadas as 30 mais produtivas, mais tolerantes à seca e mais geneticamente diversificadas. para compor o próximo ciclo de seleção recorrente de milho visando tolerância ao estresse hídrico.
The peppers of the genus Capsicumhave economic potential and elevated genetic variability. The objective of the study was to characterize morpho-agronomically and estimate the genetic divergence ...among pepper accessions of the active germplasm bank of Capsicumof the Instituto Federal do Espírito Santo, Campus Alegre. Thirty accessions were characterized based on ten morphological descriptors being the experimental design completely randomized, with six repetitions. Genetic diversity among the accessions was estimated by the Tocher grouping method as a measurement of dissimilarity and formed eight groups. The Singh method, used to estimate the relative contribution of each character in the expression of genetic divergence, indicated that the diameter of the produce (20.19%) and the height of the plant (19.46%) were the ones to contribute most to the total divergence (39.65%) among the accessions of pepper being studied. The study evidenced the existence of high genetic variability among the accessions of C. annuumcollected in the south region of the state of Espírito Santo. No correlation was detected between the genetic distance and location of collections.
RESUMO: As pimentas do gênero Capsicumpossuem potencial econômico e elevada variabilidade genética. Objetivou-se realizar a caracterização morfoagronômica e estimar a divergência genética entre acessos de pimenta do banco ativo de germoplasma de Capsicumdo Instituto Federal do Espírito Santo, Campus de Alegre. Foram caracterizados trinta acessos com base em dez descritores morfológicos, sendo o delineamento experimental inteiramente casualizado, com seis repetições. A divergência genética entre os acessos foi estimada pelo método de agrupamento de Tocher, como medida de dissimilaridade, formando-se oito grupos. O método de Singh, utilizado para estimar a contribuição relativa de cada caráter na expressão da divergência genética, indicou que o diâmetro do fruto (20,19%) e a altura da planta (19,46%) foram os que mais contribuíram para a divergência total (39,65%) entre os acessos de pimenta avaliados. O estudo realizado evidencia a existência de alta variabilidade genética entre os acessos de C. annuumcoletados no Sul do Estado do Espírito Santo. Não foi detectada correlação entre a distância genética e os locais de coleta.
Plant resistance to drought stress is a parameter that should be studied with more emphasis in the search for higher agricultural yields. In this scenario, research within breeding programs should be ...directed toward specific mechanisms of action and important agricultural crops in worldwide agribusiness. From this perspective, this study carried out a bibliographic investigation regarding the advances in genetic improvement aimed at drought stress in crops using a hybrid model of analysis of scientific articles. The analysis employed bibliometric parameters for qualitative and quantitative discussion of scientific production and the methodological process of systematic review for the synthesis of the results obtained. The work was divided into four stages: the search for articles in databases, meta-analysis, bibliometric analysis, and systematic analysis. Scientific articles were searched for on the Scopus, Scielo, and Web of Science databases within a 20-year timeframe. Most authors and institutions were from Asian countries, demonstrating the need for global expansion of research on the subject. With regard to the co-occurrence networks between the keywords used in the search, a focus was observed on the following terms: drought resistance, drought stress; drought, and drought tolerance. Evidently, the primary mechanism of tolerance or even resistance studied in breeding programs is associated with the expression of genes and genetically modified organisms that confer resistance to plants. Also, the crops addressed in the research retrieved are highly diverse.
Drought is a common abiotic stress in tropical and subtropical regions that limits the growth and development of agricultural crops, mainly impacting grain yield. Acting through plant breeding is the ...most viable alternative for obtaining genotypes more tolerant of environments with stress. This work aims to select popcorn genotypes for environments with drought and to identify discriminating traits for the evaluation of drought tolerance in popcorn germplasm. Fifteen Latin American populations of popcorn were evaluated in water stress (WS) and well-watered (WW) conditions. The evaluated traits were based in morpho-agronomic, physiological and radicular descriptors. Data were submitted to individual and joint ANOVA and GT Biplot analysis. Variability was detected between populations for all traits in both conditions. The drought caused a reduction of 30.61% and 3.5% in grain yield and popping expansion, respectively. Based in GT biplot analysis, 880POP was the most stable in WS and WW, being indicated as a promising population for cultivation in environments with water limitation. This study is going to allow the establishment of a collection of great importance to maize germplasm and to provide information to facilitate the process of selection in breeding programs focused on drought tolerance.
Population growth and the high demand for food production has caused environmental degradation losses in biodiversity. The conservation of genetic resources is the most appropriate strategy for ...maintaining the variability of species of great importance, such as Capsicum. In this study, we describe the characterization of 69 pepper accessions of four Capsicum species from different regions of Brazil on the basis of qualitative and quantitative descriptors and ISSR markers. The 11 quantitative descriptors grouped the 69 populations into five clades. The fruit traits had the greater discrimination power. A strong correlation was detected between some pairs of quantitative descriptors: petiole and fruit length, fruit diameter and fresh fruit mass, leaf length and leaf width, canopy and plant height, stem diameter and plant height, stem diameter and canopy diameter. A negative correlation was also observed between plant height and pericarp thickness. Moreover, the molecular analysis grouped accessions into five clades. The morpho-agronomic and molecular characterization were efficient to estimate the genetic diversity between accessions, being important tools for the knowledge and use of accessions. This study is of great importance to preserve pepper germplasm and to provide data to facilitate the process of the selection in breeding programs.
This study evaluated the physicochemical, lipid peroxidation, and microbiological quality of mortadellas prepared with ram and supplemented with different amounts of Smallanthus sonchifolius meal. ...Three mutton mortadella formulations supplemented with 1.25%, 2.50%, and 5% yacón meal and control formulation without yacón meal was included. The physicochemical, lipid peroxidation, and microbiological analyses were carried out in the time periods 10, 45 days, three, and six month after the preparation of mortadella. The control formulation presenting lighter and more intense red tone compared with the other formulations. All formulations presenting lipid peroxidation increased 90 days after processing; already the pH and Aw values were constant for all formulations at the experimental times stipulated. All formulations had the physicochemical characterization and microbiological quality standards, according to defined in regulations for mortadella production in Brazil. The results show that mutton mortadella supplemented with yacón meal is a promising alternative in the manufacture of healthy meat products.
Mutton mortadella supplemented with yacón meal is a promising alternative in the manufacture of healthy meat products. Compounds present in yacón meal also play a role in the color of mortadella formulations and are used together with antioxidants, improving flavor, maintaining sensory quality, and prolonging shelf life.
The collection and characterization of tomato germplasm are of relevant importance for agriculture. This study aimed to collect and characterize, by way of morphological description and statistical ...tools for the composition of groups, tomato accesses from the Southern and Serrana regions of the State of Espírito Santo, as well as to establish the tomato germplasm bank of the Ifes - Campus de Alegre. Thirty-seven accessions were collected from different commercial locations of Espírito Santo. The experiment was conducted in the Ifes Campus de Alegre in the Agroecology sector. For the morpho-agronomic characterization, sixteen essential descriptors were used, nine quantitative and seven qualitative. In the color of the ripe fruit, there was the formation of five distinct groups with the colors yellow, green, orange, pink and red. In the format of the fruit, three groups were formed, slightly flattened, flattened and rounded. The ANOVA showed that there was a significant difference for all the quantitative characteristics evaluated. According to the Ward-MLM procedure, due to the high likelihood function in group seven (from 130.71), it was possible to group the 37 genotypes into seven groups. The greatest dissimilarity was observed in groups V and VII with a distance of 330.02, and the least dissimilar ones, groups IV and VI, with 8.21. Genetic variability was detected in tomato germplasm for the morpho-agronomic characteristics. Many of the accessions are promising sources of phenotypes of interest to the Ifes germplasm bank.
RESUMO: A coleta e caracterização do germoplasma de tomate são de relevante importância para a agricultura. O presente trabalho objetivou coletar e caracterizar, por intermédio de descritores morfoagronômicos e ferramentas estatísticas, os acessos de tomate das regiões Sul e Serrana do Estado do Espírito Santo, bem como constituir o banco de germoplasma de tomate do Ifes, Campus de Alegre. Foram coletados 37 acessos de tomate em diferentes pontos comerciais do Espírito Santo. O experimento foi conduzido no Setor de Olericultura do Ifes Campus de Alegre. Para a caracterização morfoagronômica, foram utilizados 16 descritores essenciais, 9 quantitativos e 7 qualitativos. Para a característica cor do fruto maduro, houve a formação de cinco distintos grupos com as cores amarelo, verde, laranja, rosa e vermelha. No formato do fruto, houve formação de três grupos, ligeiramente achatado, achatado e arredondados. A ANOVA mostrou que houve diferença significativa para todas as características quantitativas avaliadas. Pelo procedimento Ward-MLM, devido a elevada função de verossimilhança no grupo sete (de 130.71), foi possível agrupar os 37 genótipos em sete grupos. A maior dissimilaridade foi observada nos grupos V e VII com distância de 330.02, e os menos dissimilares, os grupos IV e VI, com 8.21. Detectou-se variabilidade genética no germoplasma de tomate para as características morfo-agronômicas. Muitos dos acessos são promissoras fontes de fenótipos de interesse para o banco de germoplasma do Ifes.
Mutton mortadella supplemented with yacón meal Santos Júnior, Alexandre Cristiano; Henry, Fábio da Costa; Maia Júnior, Jonhny de Azevedo ...
Ciência rural,
01/2018, Letnik:
48, Številka:
9
Journal Article
Recenzirano
Odprti dostop
This study evaluated the effect of different yacón meal concentrations (Smallanthus sonchifolia) on the physicochemical, microbiological, and sensory characteristics of four mortadella formulations ...(F1, F2, F3, and control) prepared with mutton, pork fat, and additives. All formulations met the physicochemical and microbiological standards defined in regulations for mortadella production in Brazil. Control and F1 were the formulations with better acceptance scores, compared with F2 and F3. The judges stated favorable purchase intention for the control, F1 and F2 formulations. Results showed that mutton mortadella supplemented with yacón meal is a promising alternative in the manufacture of healthier meat products.
RESUMO: Este estudo avaliou o efeito de diferentes concentrações de farinha de yacon (Smallanthus sonchifolia) sobre as características físico-químicas, microbiológicas e sensoriais de quatro formulações de mortadelas (F1, F2, F3 e controle) preparadas com carne de ovinos, gordura suína e aditivos. Todas as formulações atenderam aos padrões físico-químicos e microbiológicos definidos nas regulamentações para produção de mortadela no Brasil. As formulações controle e F1 obtiveram as melhores pontuações de aceitação, em comparação com F2 e F3. Os julgadores declararam intenção de compra favorável para as formulações controle, F1 e F2. Os resultados mostram que a mortadela de carne ovina suplementada com farinha de yacon é uma alternativa promissora na fabricação de produtos cárneos mais saudáveis.
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