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  • The fatty acids and acylglycerols content and composition of chickpea flour
    Nikolić, Nada Č. (Faculty of Technology, Leskovac (Serbia)); Stojanović, Jelena S. (Faculty of Technology, Leskovac (Serbia)); Todorović, Zoran B. (Faculty of Technology, Leskovac (Serbia)) ... Proceedings of 6th Central European Congress on Food - CEFood Congress, 2012
    Conference Proceeding

    In this paper the composition and content of fatty acids and acylglycerols of lipids from chickpea flour were examined. The chickpea flour was obtained by milling seeds to an average particle size of ...
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