There are several hurdles to ensure sustainable seed production and consistent flow of improved legume varieties in sub‐Saharan Africa (SSA) and South Asia (SA). The unreliable demand, autogamous ...nature of most of the grain legumes, and slow variety replacement rate by smallholder farmers do not provide strong incentive for private seed companies to invest in legume seed business. Unless a well thought‐out and comprehensive approach to legume seed delivery is developed, current seed shortages will continue, eroding emerging market opportunities. The experiences reported here are collated through a 10‐year partnership project, the Tropical Legumes in SSA and SA. It fostered innovative public–private partnerships in joint testing of innovative market‐led seed systems, skills and knowledge enhancement, de‐risking private sector initiatives that introduced in new approaches and previously overlooked entities in technology delivery. As new public and private seed companies, individual seed entrepreneurs and farmer organizations emerged, the existing ones enhanced their capacities. This resulted in significant rise in production, availability and accessibility of various seed grades of newly improved and farmer demanded legume varieties in the target countries.
BackgroundCommon bean breeders strive to deliver farmer- and consumer-preferred varieties that are well-adapted to distinct production environments, changing markets and end uses. However, there is ...information gap on the key traits that customers prefer and are willing to pay for. This paper examined the preferences and willingness to pay for reduced cooking time and other selected traits in the Ugandan bean markets using a choice experiment data elicited from 1152 urban and rural bean consuming households. A latent class model was used to assess preferences and the willingness to pay for reduced cooking time.ResultsResults indicated that taste, cooking time, bean swelling on cooking, and grain color were the preferred attributes in decreasing order among non-bean-producers. About 72% of the urban consumers were willing to pay 41 shillings, 53 shillings and 42 shillings above prices for reduction in cooking time from 120 (status quo) to 90, 75, and 60 min, respectively. For consumers who also grow their beans for food and surplus for sale, reduced cooking time is important but not as much as yield and climate resilience. The study identified four distinct customer segments—two among bean-producing households and two among non-bean-producing households. Gender, education, level of altruism/openness to change, household economic status, and price sensitivity were the major factors influencing segment membership.ConclusionsThe study findings demonstrated that breeding to reduce cooking time will generate a significant social savings in terms of less cooking fuel, water and time, but cooking time ought to be considered alongside other attributes preferred by consumers and farmers to succeed. Results also suggest that women urban consumers attach more importance to higher levels of intrinsic traits (non-visible but experienced by consumers) compared to men—thus promotional campaigns popularizing new varieties should target women to stimulate demand.
Africa's agriculture and food systems were already grappling with challenges such as climate change and weather variability, pests and disease, and regional conflicts. With rising new cases of COVID ...19 propelling various African governments to enforce strict restrictions of varying degrees to curb the spread. Thus, the pandemic posed unprecedented shocks on agriculture and food supply chains in Sub Saharan Africa. In this study, we use survey data collected from nine countries in Central, Eastern, and Southern, Africa to understand the immediate impact of COVID-19 on production, distribution, and consumption of common beans, and possible food security implications. Descriptive analysis of data collected from bean farmers, aggregators, processors, bean regional coordinators, and mechanization dealers reveal that COVID-19 and government restrictions had impacted the availability and cost of farm inputs and labour, distribution, and consumption of beans in Eastern and Southern Africa. The immediate impacts were dire in Southern Africa with Central Africa slightly impacted. The production and distribution challenges negatively impacted on frequency and patterns of food consumption in households in Africa. Thus, the pandemic poses a greater risk to food security and poverty in the region. Governments could play a significant role in supporting the needs of smallholder farmers, traders and other actors through provision of subsidized agricultural inputs.
•COVID 19 is redressing the agricultural gains in Africa.•Building resilience of food systems is important.•COVID 19 is exacerbating already existing agricultural challenges.•Government incentive is crucial to cushion producers in a crisis.
This open access book shares impact stories – testimonies from various value chain actors who have been part of the Tropical Legumes (TL) projects, over the past twelve years. The Tropical Legumes ...projects led by ICRISAT in three parts (TLI, TLII and TLIII), constitute a major international initiative supported by the Bill & Melinda Gates Foundation (BMGF) and jointly implemented by the International Center for Tropical Agriculture (CIAT), International Institute of Tropical Agriculture (IITA) and National Agricultural Research Systems (NARS) partners from Sub-Saharan Africa and India. The project developed improved cultivars of common bean, cowpea, chickpea and groundnut (but also soya bean and pigeon pea cultivars in its initial phases) and delivers their seed to smallholders in BMGF-focus areas. It also strengthens the NARS and CGIAR's breeding programs and seed platforms to enhance their ability to deliver high and sustained outputs to smallholder farmers. The book compiles the experiences of a diversity of actors within the grain legume value chains, with a focus on groundnut and common beans in Tanzania and Uganda, groundnut and cowpea in Nigeria, and groundnut in Ghana. All stakeholders involved share their thoughts on being part of a decade-long development project family. National agricultural research institutes, knowledge brokering organizations, NGOs, public and private seed companies, agro-dealers, individual seed entrepreneurs, farm-implement makers, farmer cooperatives, farmer groups, individual men and women farmers, middlemen, processors, traders and consumers were all involved in this project, and as such this book provides valuable insights for development workers, technical staff, and project managers.
Anthracnose caused by Colletotrichum lindemuthianum is the major common bean disease worldwide causing complete yield loss under favourable disease conditions. This study aimed to determine ...phenotypic traits associated with anthracnose resistance for future use in breeding programmes. Twenty-two common bean varieties (CBVs) were selected basing on susceptibility to anthracnose, advanced breeding lines, improved variety resembling advanced breeding lines and the farmer variety widely grown in Tanzania. Selected varieties were planted in anthracnose hotspot fields and the same CBVs were planted in a screen house to validate resistance to anthracnose. Anthracnose infection score, leaf length, leaf width, length of fifth internode, length of petiole, plant vigour, canopy height and canopy width were recorded. Data on number of plants emerging; days to flowering; days to maturity; plant stands at harvest; and grain yield were also collected and analysed using R software. Phenotypic traits evaluated differed significantly among genotypes, environment and genotype by environment interaction. Seventy-five percent of phenotypic traits evaluated were positively correlated to anthracnose resistance.
Highly-strong correlations to anthracnose were observed on number of days to maturity, plant stands at harvest, plant vigour and grain yield. Leaf length, leaf width, length of fifth internode, length of petiole and number of stands emerging were strongly correlated to anthracnose resistance. Additive main effects and multiplicative interaction analysis (AMMI) revealed highest contribution of environment on anthracnose infection-58.9% and grain yield −84.9% compared to genotype effects on anthracnose infection −32.7% and grain yield-15.7%. Based on these results, four traits – plant vigour, number of days to maturity, number of plant stands at harvest and grain yield – are recommended for selecting anthracnose-resistant varieties. NUA 48, NUA 64 and RWR 2154 were superior varieties, resistant to anthracnose and high yielding, while Sweet Violet and VTT 923-23-10 were most stable varieties across environments. Further on-farm research is suggested to assess their performance and identify traits preferred by farmers.
Common bean (Phaseolus vulgaris L.) is important in African diets for protein, iron (Fe), and zinc (Zn), but traditional cultivars have long cooking time (CKT), which increases the time, energy, and ...health costs of cooking. Genomic selection was used to predict genomic estimated breeding values (GEBV) for grain yield (GY), CKT, Fe, and Zn in an African bean panel of 358 genotypes in a two‐stage analysis. In Stage 1, best linear unbiased estimates (BLUE) for each trait were obtained from 898 genotypes across 33 field trials in East Africa. In Stage 2, BLUE in a training population of 141 genotypes were used in a multivariate genomic analysis with genome‐wide single nucleotide polymorphism data from the African bean panel. Moderate to high genomic heritability was found for GY (0.45 ± 0.10), CKT (0.50 ± 0.15), Fe (0.57 ± 0.12), and Zn (0.61 ± 0.13). There were significant favorable genetic correlations between Fe and Zn (0.91 ± 0.06), GY and Fe (0.66 ± 0.17), GY and Zn (0.44 ± 0.19), CKT and Fe (−0.57 ± 0.21), and CKT and Zn (−0.67 ± 0.20). Optimal contributions selection (OCS), based on economic index of weighted GEBV for each trait, was used to design crossing within four market groups relevant to East Africa. Progeny were predicted by OCS to increase in mean GY by 12.4%, decrease in mean CKT by 9.3%, and increase in mean Fe and Zn content by 6.9 and 4.6%, respectively, with low achieved coancestry of 0.032. Genomic selection with OCS will accelerate breeding of high‐yielding, biofortified, and rapid cooking African common bean cultivars.
Core Ideas
Common bean varied in grain yield, cooking time, iron, and zinc in East African field trials.
Significant genomic heritability was present for all traits in an African bean panel.
Favorable genetic correlations were found between high grain yield and high iron and zinc.
Favorable genetic correlations were found between short cooking time and high iron and zinc.
High genetic gains were predicted with genomic selection and optimal contributions selection.
Agricultural insurance products have been piloted in Sub-Saharan Africa (SSA) to address climate related risks faced by farmers. However, these products in general face low rates of adoption in SSA. ...Factors and challenges that may explain the low uptake of index-based insurance products in SSA are reviewed in this paper with the objective of assessing and documenting (i) the insurance products available to farmers, (ii) factors influencing farmers to purchase insurance products, (iii) challenges limiting farmers accessing to insurance products and (iv) opportunities that can positively enhance uptake in SSA. This review reveals that area yield index insurance, index-based crop insurance and index-based livestock insurance have been piloted or implemented in the region. The uptake of these products was found to be positively correlated with on-farm income/savings, literacy, and family size with estimated coefficients of 0.211, 0.292 and 0.018, respectively; and negatively correlated with premium rate (−0.183), age of farmer (−0.058), land tenure (−0.800) and farm size (−0.167). Challenges that impede uptake of index-based products include weakness of regulatory environment and financial facilities, basis risk, quality and availability of weather data, capacity building of stakeholders (farmer, insurer, and regulator), and lack of innovation for local adaptation and scalability. The current gap between high promise and low uptake calls for farmer-driven product design, strong public-private partnerships and improved quality and availability of weather data.
New bean varieties translate into increased on-farm yields only if farmers obtain access to desired seed. Conventional models of legume seed delivery in Africa, centralized with the National ...Agricultural Research Systems (NARS), prove to be slow and of limited reach. This article describes a novel strategy for seed outreach, the Wider Impact Program, initiated within the 18 countries of the Pan-Africa Bean Research Alliance. Select technical results (on bean seed quality, farmer-to-farmer diffusion, and new variety demand) informed the program design. However, it was significant modification in partnerships that served as the catalyst for achieving fast and widespread diffusion of new bean varieties. Redefining the divisions of labor within the seed supply chain, sharpening the role of each partner, and bringing diverse actors together provided the base for the network's enhanced impact. Assessments show 3.8 million households reached with new varieties from 2003 to 2005 in the six countries most closely monitored.
Common bean (
Phaseolus vulgaris
L.), one of the most important grain legume crops for direct human consumption, faces many challenges as a crop. Domesticated from wild relatives that inhabit a ...relatively narrow ecological niche, common bean faces a wide range of biotic and abiotic constraints within its diverse agroecological settings. Biotic stresses impacting common bean include numerous bacterial, fungal, and viral diseases and various insect and nematode pests, and abiotic stresses include drought, heat, cold, and soil nutrient deficiencies or toxicities. Breeding is often local, focusing on improvements in responses to biotic and abiotic stresses that are particular challenges in certain locations and needing to respond to conditions such as day-length regimes. This review describes the major breeding objectives for common bean, followed by a description of major genetic and genomic resources, and an overview of current and prospective marker-assisted methods in common bean breeding. Improvements over traditional breeding methods in CB can result from the use of different approaches. Several important germplasm collections have been densely genotyped, and relatively inexpensive SNP genotyping platforms enable implementation of genomic selection and related marker-assisted breeding approaches. Also important are sociological insights related to demand-led breeding, which considers local value chains, from farmers to traders to retailers and consumers.
Water stress is a major crop production constraint for common bean (Phaseolus vulgaris L). The response of bush and climbing bean to excessive and minimal soil moisture at various plant growth stages ...was investigated under greenhouse for two growing periods; September-February 2016 and March-July 2016. The control consisted in watering with recommended rates for each plant growth stage. Two bean genotypes RWR2245 (bush bean) and MAC44 (climbing bean) were used for this study. The minimal soil moisture (drought stress) treatment consisted of withholding water supply, from the on-set of emergence, vegetative, flowering, pod setting and seed filling growth stages, up to the wilting point of plants. The excessive soil moisture (waterlogging stress) was achieved by saturating the soil on a daily basis for five successive days, starting from the on-set of the aforementioned plant growth stages. For each genotype, these treatments were replicated four times and arranged in a Completely Randomized Design. Drought stress accelerated the number of days to maturity whilst waterlogging stress tended to increase the number of days to maturity. Both stresses reduced the agronomic performance of both genotypes. However, pod setting and flowering were the most sensitive stages to drought stress and waterlogging stress, respectively.
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