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zadetkov: 191
1.
  • Identification, characteriz... Identification, characterization, and probiotic potential of Lactobacillus rhamnosus isolated from human milk
    Riaz Rajoka, Muhammad Shahid; Mehwish, Hafiza Mahreen; Siddiq, Muhammad ... Food science & technology, 10/2017, Letnik: 84
    Journal Article
    Recenzirano

    Breast milk is a source of lactic acid bacteria with remarkable functional and Technological properties; it is also a potential source of probiotics. In the present study, seven strains of ...
Celotno besedilo
2.
  • Whitening citric acid treat... Whitening citric acid treated cotton fabrics by a TBCC-activated peroxide post-bleaching
    Luo, Xiongfang; Shao, Dongyan; Wang, Xuechun ... Cellulose (London), 06/2020, Letnik: 27, Številka: 9
    Journal Article
    Recenzirano

    Citric acid (CA) is a non-formaldehyde and cost-effective crosslinking agent which can provide cotton fabrics a comparable anti-wrinkle property, however, the CA treated cotton fabrics show serious ...
Celotno besedilo
3.
  • Effects of polysaccharide f... Effects of polysaccharide from mycelia of Ganoderma lucidum on intestinal barrier functions of rats
    Jin, Mingliang; Zhu, Yimin; Shao, Dongyan ... International journal of biological macromolecules, January 2017, 2017-Jan, 2017-01-00, 20170101, Letnik: 94, Številka: Pt A
    Journal Article
    Recenzirano

    •The polysaccharide from mycelia of G. lucidum (GLP) was extracted and isolated.•GLP improved occludin expression in ileum and decreased intestinal permeability.•GLP regulated the intestinal ...
Celotno besedilo
4.
  • Trichromatic Dyeing of Poly... Trichromatic Dyeing of Polyimide Fiber Using Its Inherent Color as a Yellow Component
    Shao, Dongyan; Xu, Changhai; Du, Jinmei ... Fibers and polymers, 08/2020, Letnik: 21, Številka: 8
    Journal Article

    Polyimide (PI) fiber is one kind of high-performance fibers with outstanding thermal stability, mechanical properties, and chemical resistance, but it is difficult to be dyed due to its tightly ...
Celotno besedilo
5.
  • Functional characterization... Functional characterization and biotechnological potential of exopolysaccharide produced by Lactobacillus rhamnosus strains isolated from human breast milk
    Riaz Rajoka, Muhammad Shahid; Jin, Mingliang; Haobin, Zhao ... Food science & technology, 03/2018, Letnik: 89
    Journal Article
    Recenzirano

    Microbial exopolysaccharide (EPS) is currently developed as a potential biopolymer due to its unique characteristics, biological activity and safety. EPS of lactic acid bacteria that have been ...
Celotno besedilo
6.
  • Anti-tumor potential of cel... Anti-tumor potential of cell free culture supernatant of Lactobacillus rhamnosus strains isolated from human breast milk
    Riaz Rajoka, Muhammad Shahid; Zhao, Haobin; Mehwish, Hafiza Mahreen ... Food research international, September 2019, 2019-09-00, 20190901, 2019-09-01, Letnik: 123, Številka: C
    Journal Article
    Recenzirano
    Odprti dostop

    Lactobacilli rhamnosus has been characterized as a probiotic and plays an important role in human health by stimulating the supplement of nutrients, preventing the colonization of pathogens, and ...
Celotno besedilo
7.
  • Inhibition of Gallic Acid o... Inhibition of Gallic Acid on the Growth and Biofilm Formation of Escherichia coli and Streptococcus mutans
    Shao, Dongyan; Li, Jing; Li, Ji ... Journal of food science, June 2015, Letnik: 80, Številka: 6
    Journal Article
    Recenzirano

    New strategies for biofilm inhibition are becoming highly necessary because of the concerns to synthetic additives. As gallic acid (GA) is a hydrolysated natural product of tannin in Chinese gall, ...
Celotno besedilo
8.
  • Capacity of lactic acid bac... Capacity of lactic acid bacteria in immunity enhancement and cancer prevention
    Riaz Rajoka, Muhammad Shahid; Shi, Junling; Zhu, Jing ... Applied microbiology and biotechnology, 01/2017, Letnik: 101, Številka: 1
    Journal Article
    Recenzirano

    Lactic acid bacteria are associated with the human gastrointestinal tract. They are important for maintaining the balance of microflora in the human gut. An increasing number of published research ...
Celotno besedilo
9.
  • Enhancing the Dyeability of... Enhancing the Dyeability of Polyimide Fibers with the Assistance of Swelling Agents
    Shao, Dongyan; Xu, Changhai; Wang, Hongbo ... Materials, 01/2019, Letnik: 12, Številka: 3
    Journal Article
    Recenzirano
    Odprti dostop

    Polyimide (PI) fibers have outstanding thermal stability and mechanical properties, but are difficult to dye with disperse and basic dyes. In this work, it was proposed to use N-methylformanilide ...
Celotno besedilo

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10.
  • Effects of Bacillus subtili... Effects of Bacillus subtilis iturin A on HepG2 cells in vitro and vivo
    Zhao, Haobin; Yan, Lu; Guo, Ling ... AMB Express, 05/2021, Letnik: 11, Številka: 1
    Journal Article
    Recenzirano
    Odprti dostop

    Iturin A with cyclic peptide and fatty acid chain isolated from Bacillus subtilis fermentation shows a variety of biological activities. Among them, the anticancer activity attracted much attention. ...
Celotno besedilo

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zadetkov: 191

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