Infection of wheat by Fusarium species can lead to Fusarium Head Blight (FHB) and mycotoxin contamination, thereby reducing food quality and food safety, and leading to economic losses. Agronomic ...management through the implementation of various pre-harvest measures can reduce the probability of Fusarium spp. infection in the wheat field. To design interventions that could stimulate wheat farmers to (further) improve their agronomic management to reduce FHB, it is key to understand farmers' behaviour towards adapting their management. The aim of this paper was to understand the intention, underlying behavioural constructs, and beliefs of Dutch wheat farmers to adapt their agronomic management to reduce FHB and mycotoxin contamination in wheat, applying the Theory of Planned Behaviour (TPB). Data were collected from 100 Dutch wheat farmers via a questionnaire. The standard TPB analysis was extended with an assessment of the robustness of the belief results to account for the statistical validity of the analysis on TPB beliefs (i.e. to address the so-called expectancy-value muddle). Forty-six percent of the farmers had a positive intention to change their management in the next 5 years. The two behavioural constructs significantly related to this intention were attitude and social norm, whereas association with the perceived behavioural control construct was insignificant indicating that farmers did not perceive any barriers to change their behaviour. Relevant attitudinal beliefs indicated specific attributes of wheat, namely yield, quality and safety (lower mycotoxin contamination). This indicates that strengthening these beliefs-by demonstrating that a change in management will result in a higher yield and quality and lower mycotoxin levels-will result in a stronger attitude and, subsequently, a higher intention to change management. Interventions to strengthen these beliefs should preferably go by the most important referents for social norms, which were the buyers and the farmer cooperatives in this study.
Our climate is projected to change gradually over time. Mycotoxin occurrence in cereal grains is both directly and indirectly related to local weather and to climate changes. Direct routes are via ...the effects of precipitation, relative humidity, and temperatures on both fungal infection of the grain and mycotoxin formation. Indirect routes are via the effects of the wind dispersal of spores, insect attacks, and shifts in cereal grain phenology. This review aimed to investigate available modeling studies for climate change impacts on mycotoxins in cereal grains, and to identify how they can be used to safeguard food safety with future climate change. Using a systematic review approach, in total, 53 relevant papers from the period of 2005-2020 were retrieved. Only six of them focused on quantitative modeling of climate change impacts on mycotoxins, all in pre-harvest cereal grains. Although regional differences exist, the model results generally show an increase in mycotoxins in a changing climate. The models do not give an indication on how to adapt to climate change impacts. If available models were linked with land use and crop models, scenario analyses could be used for analyzing adaptation strategies to avoid high mycotoxin presence in cereal grains and to safeguard the safety of our feed and food.
An optimization model was used to gain insight into cost‐effective monitoring plans for aflatoxins along the maize supply chain. The model was based on a typical Dutch maize chain, with maize grown ...in the Black Sea region, and transported by ship to the Netherlands for use as an ingredient in compound feed for dairy cattle. Six different scenarios, with different aflatoxin concentrations at harvest and possible aflatoxin production during transport, were used. By minimizing the costs and using parameters such as the concentration, the variance of the sampling plan, and the monitoring and replacement costs, the model optimized the control points (CPs; e.g., after harvest, before or after transport by sea ship), the number of batches sampled at the CP, and the number of samples per batch. This optimization approach led to an end‐of‐chain aflatoxin concentration below the predetermined limit. The model showed that, when postharvest aflatoxin production was not possible, it was most cost‐effective to collect samples from all batches and replace contaminated batches directly after the harvest, since the replacement costs were the lowest at the origin of the chain. When there was aflatoxin production during storage, it was most cost‐effective to collect samples and replace contaminated batches after storage and transport to avoid the duplicate before and after monitoring and replacement costs. Further along the chain a contaminated batch is detected, the more stakeholders are involved, the more expensive the replacement costs and possible recall costs become.
The European Commission (EC) has launched the European Green Deal communication, setting out the path for a fundamental transformation of Europe. Key element in this policy is a fully sustainable ...food system outlined in the farm-to-fork strategy. Such strategy requires a systems approach in which all aspects related to the production and consumption of sufficient and healthy food are considered, including economic, environmental (climate, ecosystems) and social aspects.
Here, we present the systems approach concept for food production, following the farm-to-fork principle as embraced by the EC, and elaborate on how digitalisation and Artificial Intelligence (AI) can solve the challenges that a sustainable food system imposes.
We present a number of research and innovation challenges and illustrate these by some specific examples. It is concluded that AI and digitalisation show great potential to support the transition towards a sustainable food system. This development will impact the roles and interactions of the actors in the entire value chain from farmers to consumers. Policy recommendations are made for a successful future implementation of AI in sustainable food production.
•System approach is needed to achieve sustainable food systems.•AI and digitalisation are key to the transition towards sustainable food systems.•Data availability and use is important for actors in all stages from farm to fork.•Policy recommendations for a successful AI implementation in food systems.
•Carbohydrate type, protein source and protein profile affect dAGEs formation.•Plant protein is dominated with different dAGEs compound than milk protein.•The extent of protein glycation cannot be ...assessed by a sole dAGE compound.
Thermal treatment is a key step during infant formula (IF) processing which causes protein glycation and formation of dietary advanced glycation end-products (dAGEs). This study aimed to evaluate the glycation degree in IF in relation to the ingredients of the formula. dAGEs concentrations have been determined by UPLC-MS/MS in a range of commercial cow-based, goat-based, and soy-based IF. Results indicated that the protein source, protein composition, and amount and type of carbohydrates determines the level of protein glycation in IFs. The investigated soy-based formula had significant higher concentrations of arginine and arginine-derived dAGEs than cow-based and goat-based formulas. IF containing hydrolyzed proteins had higher dAGEs concentrations than those containing intact proteins. Lactose-containing formula was more prone to glycation than those containing sucrose and maltodextrin. Data showed glycation degree in IF cannot be estimated by a single compound, but the complete picture of the dAGEs should be considered.
The larvae of the black soldier fly (Hermetia illucens L., BSFL) have received increased industrial interest as a novel protein source for food and feed. Previous research has found that insects, ...including BSFL, are capable of metabolically converting aflatoxin B1 (AFB1), but recovery of total AFB1 is less than 20% when accounting for its conversion to most known metabolites. The aim of this study was to examine the conversion of AFB1 by S9 extracts of BSFL reared on substrates with or without AFB1. Liver S9 of Aroclor-induced rats was used as a reference. To investigate whether cytochrome P450 enzymes are involved in the conversion of AFB1, the inhibitor piperonyl butoxide (PBO) was tested in a number of treatments. The results showed that approximately 60% of AFB1 was converted to aflatoxicol and aflatoxin P1. The remaining 40% of AFB1 was not converted. Cytochrome P450s were indeed responsible for metabolic conversion of AFB1 into AFP1, and a cytoplasmic reductase was most likely responsible for conversion of AFB1 into aflatoxicol.
This study aimed to critically review methods for ranking risks related to food safety and dietary hazards on the basis of their anticipated human health impacts. A literature review was performed to ...identify and characterize methods for risk ranking from the fields of food, environmental science and socio-economic sciences. The review used a predefined search protocol, and covered the bibliographic databases Scopus, CAB Abstracts, Web of Sciences, and PubMed over the period 1993-2013.
All references deemed relevant, on the basis of predefined evaluation criteria, were included in the review, and the risk ranking method characterized. The methods were then clustered-based on their characteristics-into eleven method categories. These categories included: risk assessment, comparative risk assessment, risk ratio method, scoring method, cost of illness, health adjusted life years (HALY), multi-criteria decision analysis, risk matrix, flow charts/decision trees, stated preference techniques and expert synthesis. Method categories were described by their characteristics, weaknesses and strengths, data resources, and fields of applications.
It was concluded there is no single best method for risk ranking. The method to be used should be selected on the basis of risk manager/assessor requirements, data availability, and the characteristics of the method. Recommendations for future use and application are provided.
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•Pilot plant refining were successfully conducted to test various chemical refining treatments.•Chemical refining can mitigate 2-, 3-MCPDE, and GE simultaneously.•The most successful ...treatment reduced 2-, 3-MCPDE, and GE by 49%, 52%, and 73%, respectively.•Adequate soap removal, oil washing, and oil drying facilities may be required to improve mitigation.
Esters of 3-monochloro-1,2-propanediol (3-MCPDE), 2-monochloro-1,3-propanediol (2-MCPDE), and glycidyl esters (GE) are processing contaminants that can be found in refined edible fats and oils. Recently, the European Commission has implemented maximum limits for the presence of free and bound 3-MCPDE in vegetable fats and oils and in marine and fish oils. This boosted the necessity of oil producers to develop refining methods to limit the concentration of both 3-MCPDE and GE in their final products. Physical refining may lack the potential to mitigate the formation of 2- and 3-MCPDE. Therefore, in this study, the chemical refining method were explored to provide a viable mitigation strategy aimed at industrial application. Several pilot plant treatments with organic palm oil were performed. The investigated refining methods included a neutralization, a water washing process, reduced deodorization temperature, and a combination of them. The best performing chemical refining treatment achieved a final concentration of 0.42 (−49%), 0.78 (−52%), and 0.99 (−73%) mg/kg for 2-MCPDE, 3-MCPDE, and GE in organic palm oil, respectively. Results thus showed chemical refining has great potential for the simultaneous mitigation of 2-, 3-MCPDE, and GE.
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•Mitigation strategies for 2-, 3-MCPDE, and GE in palm oil were successfully tested on pilot plant.•Double refining is an effective mitigation strategy for GE.•Secondary degumming and ...bleaching processes are crucial for the mitigation of GE.•A low secondary deodorization temperature prevents new GE formation.•MCPDE require a different mitigation due to their stability during the process.
This study aimed to develop a mitigation strategy for the formation of 2-monochloropropane-1,3-diol esters (2-MCPDE), 3-monochloropropane-1,2-diol esters (3-MCPDE), and glycidol fatty acid esters (GE) during palm oil refining. Single physical refining was the starting point (the control) for this study. Experimental treatments including a double refining repeating the entire single refining process (T1), double refining with a high-low deodorization temperature (T2), and double deodorization (T3) with similar temperature settings as T2 were performed. Compared with the control experiment, T2 successfully reduced the formation of GE by 87%; in particular, the second degumming and bleaching were crucial for eliminating GE. Both 2- and 3-MCPDE were formed prior to the deodorization process in all treatments. MCPDE concentrations remained stable throughout the refining process and, hence, they require a different mitigation approach as compared to GE. These results provide useful insights which can directly be implemented by the oil industry.
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