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zadetkov: 351
1.
  • Functional colloids from pr... Functional colloids from proteins and polysaccharides for food applications
    Wijaya, Wahyu; Patel, Ashok R.; Setiowati, Arima D. ... Trends in Food Science & Technology, October 2017, 2017-10-00, 20171001, Letnik: 68
    Journal Article
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    Developing novel food structures is nowadays becoming an attractive technology for food product innovation because they can be used to control textural properties, oral processing and perception, as ...
Celotno besedilo
2.
  • pH and protein to polysacch... pH and protein to polysaccharide ratio control the structural properties and viscoelastic network of HIPE-templated biopolymeric oleogels
    Wijaya, Wahyu; Sun, Qing-Qing; Vermeir, Lien ... Food Structure, July 2019, 2019-07-00, Letnik: 21
    Journal Article
    Recenzirano

    Display omitted •The properties and stability of HIPE-templated oleogels were controlled by pH and ratios of protein:polysaccharide mixture.•Microstructure and PFG- NMR study showed a structural ...
Celotno besedilo
3.
  • Development of STEAM-2C: In... Development of STEAM-2C: Integrated Acid-Base Digital Book Based on Malang Local Wisdom
    Jauza Nareswari, Tsalis; Wahyu Wijaya, Husni; Candra Eka Setiawan, Nur E3S web of conferences, 01/2024, Letnik: 481
    Journal Article
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    Contextual approach in learning acid-base concepts is proven to improve students’ understanding. This is based on an initial survey of students regarding the acid-base concept, as many as 66.7% were ...
Celotno besedilo
4.
  • PEMBANGUNAN PERTANIAN: SEBU... PEMBANGUNAN PERTANIAN: SEBUAH KAJIAN PUSTAKA TERSTUKTUR
    Wijaya, Wahyu Rizal; Salahudin, Salahudin Sepa, 09/2023, Letnik: 20, Številka: 2
    Journal Article
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    This study aims to examine more deeply about agricultural development. This study uses the systematic literature review method, articles taken from the publications of various publishers using the ...
Celotno besedilo
5.
  • Treatment Ability and Commu... Treatment Ability and Community Responses of Candung as an Appropriate Technology to Maintain Irrigation Water Quality
    Sumantra, I Ketut; Wijaya, I Made Wahyu; Widnyana, I Ketut ... Journal of Ecological Engineering, 06/2023, Letnik: 24, Številka: 6
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    With the burgeoning population, the community activities, such as laundering, washing, or even bathing, have expanded along the irrigation canal. Consequently, some chemicals from those activities ...
Celotno besedilo
6.
  • The Role Of Institutional Q... The Role Of Institutional Quality, Foreign Direct Investment, And Country Size On Trade Openness In The ASEAN-6 Region
    Wijaya, Wahyu Aji; Azwardi; Bashir, Abdul Journal of economic development, environment and people, 01/2023, Letnik: 12, Številka: 1
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    The current development of globalization has led to a very fundamental transformation in the economic system. the phenomenon of globalization cannot be avoided by any country, moreover, countries ...
Celotno besedilo
7.
  • Epigenetic Targeting to Ove... Epigenetic Targeting to Overcome Radioresistance in Head and Neck Cancer
    Schniewind, Iñaki; Besso, Maria José; Klicker, Sebastian ... Cancers, 02/2024, Letnik: 16, Številka: 4
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    (1) Background: The sensitivity of head and neck squamous cell carcinoma (HNSCC) to ionizing radiation, among others, is determined by the number of cells with high clonogenic potential and stem-like ...
Celotno besedilo
8.
  • Refuse Derived Fuel Potenti... Refuse Derived Fuel Potential Production from Temple Waste as Energy Alternative Resource in Bali Island
    Wijaya, I Made; Wiratama, I Gusti Ngurah Made; Putra, I Kadek Ardi ... Journal of Ecological Engineering, 04/2023, Letnik: 24, Številka: 4
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    The leakage of temple waste in the environment surrounding the temples has made the image of temples not only a cultural icon but also a contributor to landfill waste on the island. About 292.36 kg ...
Celotno besedilo
9.
  • Seleksi Fitur Aroma Teh Kom... Seleksi Fitur Aroma Teh Kombucha menggunakan ANN untuk Optimasi Kinerja Sistem E-nose
    NUGROHO, ADHITYA ALVIAN; WIJAYA, WAHYU; HENDRY, JANS ... Elkomika, 04/2022, Letnik: 10, Številka: 2
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    ABSTRAKTeh kombucha merupakan hasil fermentasi antara teh manis dengan mikroba yang memiliki khasiat baik bagi kesehatan tubuh. Waktu yang dibutuhkan untuk fermentasi teh ini adalah 7 hingga maksimal ...
Celotno besedilo
10.
  • Thermodynamic framework to ... Thermodynamic framework to assess low abundance DNA mutation detection by hybridization
    Willems, Hanny; Jacobs, An; Hadiwikarta, Wahyu Wijaya ... PloS one, 05/2017, Letnik: 12, Številka: 5
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    The knowledge of genomic DNA variations in patient samples has a high and increasing value for human diagnostics in its broadest sense. Although many methods and sensors to detect or quantify these ...
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