Digital twin is a significant way to achieve smart manufacturing, and provides a new paradigm for fault diagnosis. Traditional data-based fault diagnosis methods mostly assume that the training data ...and test data are following the same distribution and can acquire sufficient data to train a reliable diagnosis model, which is unrealistic in the dynamic changing production process. In this paper, we present a two-phase digital-twin-assisted fault diagnosis method using deep transfer learning (DFDD), which realizes fault diagnosis both in the development and maintenance phases. At first, the potential problems that are not considered at design time can be discovered through front running the ultra-high-fidelity model in the virtual space, while a deep neural network (DNN)-based diagnosis model will be fully trained. In the second phase, the previously trained diagnosis model can be migrated from the virtual space to physical space using deep transfer learning for real-time monitoring and predictive maintenance. This ensures the accuracy of the diagnosis as well as avoids wasting time and knowledge. A case study about fault diagnosis using DFDD in a car body-side production line is presented. The results show the superiority and feasibility of our proposed method.
•The light-blue color of blueberry fruit is due to the presence of waxy bloom.•Damage to the wax layer affects the sensory and nutritional quality of the fruit.•Wax removal causes disruption of ...reactive oxygen metabolism and membrane structure.
The blueberry fruit has a light-blue appearance because its blue-black skin is covered with a waxy bloom. This layer is easily damaged or removed during fruit harvesting and postharvest handling. We investigated the effects of wax removal on the postharvest quality of blueberry fruit and their possible mechanisms. The removal of natural wax on the fruit was found to accelerate the postharvest water loss and decay, reduce the sensory and nutritional qualities, and shorten the shelf-life. Wax removal decreased the activities of antioxidant enzymes and contents of antioxidants, and accelerated accumulation of ROS and lipid peroxidation, especially at the later period of storage. Moreover, the organellar membrane structure was disrupted in fruit with wax removed. These results indicate that cuticular wax plays an important role in maintaining the postharvest quality and delaying fruit senescence. The results should improve our understanding for better preservation of postharvest quality of blueberry fruit.
•The levels of energy status were increased by oxalic acid during the cold storage in peach fruit.•Oxalic acid enhanced enzymes activities of H+-ATPase, Ca2+-ATPase, succinic dehydrogenase and ...cytochrome C oxidase in peaches.•Oxalic acid maintained high ratio of unsaturated/saturated fatty acid in peach fruit.
The effects of postharvest oxalic acid (OA) treatment on chilling injury, energy metabolism and membrane fatty acid content in ‘Baifeng’ peach fruit stored at 0°C were investigated. Internal browning was significantly reduced by OA treatment in peaches. OA treatment markedly inhibited the increase of ion leakage and the accumulation of malondialdehyde. Meanwhile, OA significantly increased the contents of adenosine triphosphate and energy charge in peach fruit. Enzyme activities of energy metabolism including H+-adenosine triphosphatase, Ca2+-adenosine triphosphatase, succinic dehydrogenase and cytochrome C oxidase were markedly enhanced by OA treatment. The ratio of unsaturated/saturated fatty acid in OA-treated fruit was significantly higher than that in control fruit. These results suggest that the alleviation in chilling injury by OA may be due to enhanced enzyme activities related to energy metabolism and higher levels of energy status and unsaturated/saturated fatty acid ratio.
Protein arginine methyltransferase 5 (PRMT5) is implicated in various types of human cancer and tumor development, especially in lung cancer. Nevertheless, it is still unclear whether suppression of ...PRMT5 could promote lung cancer cell apoptosis and chemosensitivity induced by resveratrol, and the underlying molecular mechanism remains completely unknown. Here, we showed that PRMT5 was overexpressed in human lung cancer tissues and different types of lung cancer cell lines. Moreover, we constructed PRMT5 stable knockdown cell lines (A549 and ASCT-a-1) and investigated the roles of PRMT5 and the related signaling pathway in lung cancer cell apoptosis induced by resveratrol. Our results indicated that inhibition or down-regulation of PRMT5 by GSK591, a PRMT5-specific inhibitor, or shRNAs markedly enhanced cell apoptosis and chemosensitivity stimulated by resveratrol. Further investigation showed that inhibition or down-regulation of PRMT5 further reduced Akt/GSK3β phosphorylation and the downstream targets cyclin D1 and E1 expression upon resveratrol treatment. Our findings suggest that PRMT5 is a pivotal mediator for human lung cancer cell death induced by resveratrol, which also reveals that PRMT5 may serve as a new therapeutic target for the treatment of human lung cancer.
► The levels of proline and GABA increased during the chilling development in loquat fruit. ► MeJA regulated enzymes involved in proline and GABA metabolism in loquat fruit. ► MeJA alleviated ...chilling in loquat fruit due to the increased proline and GABA partly.
Loquat fruit were pretreated with 10μmoll−1 methyl jasmonate (MeJA) for 24h at 20°C and then stored at 1°C for 35days to investigate the effect of MeJA treatment on chilling injury (CI) and changes in the contents of proline and γ-aminobutyric acid (GABA). The control fruit exhibited severe flesh leatheriness, a specific CI symptom, after 21days of storage at 1°C, but it was reduced in MeJA-treated fruit. During the development of CI in fruit, proline and GABA accumulated with the storage time, while MeJA treatment enhanced the increases in proline and GABA contents. The MeJA-treated fruit exhibited higher activities of Δ1-pyrroline-5-carboxylate synthetase (P5CS), ornithine δ-aminotransferase (OAT) and glutamate decarboxylase (GAD), and lower proline dehydrogenase (PDH) activity than control during storage. These results suggest that the reduction in CI in loquat fruit by MeJA may be due to the increased proline and GABA contents.
The effects of calcium chloride (CaCl2) treatment on chilling injury (CI), reactive oxygen species (ROS) metabolism, and ascorbate-glutathione (AsA-GSH) cycle in loquat fruit at 1 °C storage for 35 d ...were investigated. The results indicated that CaCl2 treatment remarkably suppressed the increase in browning index and firmness as well as the decrease in extractable juice rate. CaCl2 treatment also decreased the production of superoxide radical (O2•−), hydrogen peroxide (H2O2) content, but increased the 1,1-diphenyl-2-picrylhydrazyl (DPPH), hydroxyl radical (OH•) scavenging ability, the activities of superoxide dismutase (SOD), catalase (CAT), and their gene expressions. Moreover, compared to the control loquat fruit, CaCl2-treated fruit maintained higher contents of AsA, GSH, higher levels of activities of ascorbate peroxidase (APX), glutathione reductase (GR), dehydroascorbate reductase (DHAR), and monodehydroascorbate reductase (MDHAR) and expressions of EjAPX, EjGR, EjMDHAR, and EjDHAR, but exhibited lower glutathione disulfide (GSSG) content. These results suggested that CaCl2 treatment alleviated CI in loquat fruit through enhancing antioxidant enzymes activities and AsA-GSH cycle system to quench ROS.
Loquat fruit were pre-treated with 10
μmol/l methyl jasmonate (MeJA) for 24
h at 20
°C, and then stored at 1
°C for 35
days to investigate the effect of MeJA treatment on chilling injury and changes ...in the antioxidant system. Loquat fruit developed chilling injury, manifested as increased fruit firmness, decreased extractable juice rate and internal browning during storage. These chilling injury symptoms were significantly reduced by MeJA treatment. MeJA also markedly delayed the increases in O
2
−
production rate and H
2O
2 content. Meanwhile, the MeJA-treated fruit exhibited significantly higher activities of superoxide dismutase, catalase and ascorbate peroxidase, and lower activity in lipoxygenase than control fruit during the storage. The ratio of unsaturated/saturated fatty acid in MeJA-treated fruit was also significantly higher than that in control fruit. These results suggest that the reduction in chilling injury by MeJA may be due to enhanced antioxidant enzyme activity and higher unsaturated/saturated fatty acid ratio.
The effect of exogenous γ-aminobutyric acid (GABA) on chilling injury of peach fruit was investigated. Freshly harvested peaches were treated with 1, 5, or 10 mM GABA at 20 °C for 10 min and then ...stored at 1 °C for up to 5 weeks. The results showed that all of the GABA treatments could reduce chilling injury of peach fruit with 5 mM being the most effective concentration. GABA treatment significantly enhanced the accumulation of endogenous GABA and proline, which resulted from the increased activities of glutamate decarboxylase, Δ1-pyrroline-5-carboxylate synthetase, and ornithine δ-aminotransferase and decreased proline dehydrogenase activity. Our results revealed that GABA treatment may be a useful technique to alleviate chilling injury in cold-stored peach fruit, and the reduction in chilling by GABA may be due to the induction of endogenous GABA and proline accumulation. These data are the first evidence that exogenous GABA induced chilling tolerance in postharvest horticultural products.
This study was conducted to characterize the forms of disease resistance induced by methyl jasmonate (MeJA) in harvested grape berries and to evaluate the impact of the induced resistance on fruit ...quality. The results showed that MeJA treatment at concentrations from 10 to 100μmol/L could effectively induce disease resistance against Botrytis cinerea and reduce disease incidence in grape berries. The induced disease resistance was tightly associated with increased H2O2 generation, enhanced expression of the defense-related gene VvNPR1.1 and accumulation of stilbene phytoalexins such as tran-resveratrol and its oligomer (trans-)ε-viniferin. The expression of the defense-related gene and synthesis of phytoalexins in 10μmol/L MeJA-treated grape berries were only significantly enhanced upon inoculating the berries with B. cinerea, whereas the 50 or 100μmol/L of MeJA treatment directly induced these defense responses. Hence, we deduce that the low concentration of MeJA (10μmol/L) triggered a priming defense mechanism, while higher concentrations of MeJA (50 or 100μmol/L) directly activated defense responses, thus enhancing disease resistance in grape berries. Moreover, the primed grape berries maintained higher contents of soluble sugars and higher DPPH radical scavenging activity and reducing power compared with those expressing direct defense responses. These results indicate that priming of defense is a cost-effective strategy to protect harvested grape berries from B. cinerea infection in terms of minimizing quality loss.
•MeJA applied from 10 to 100μmol/L induced resistance against B. cinerea in grape berries.•MeJA at 10μmol/L induced priming defense, while MeJA at 50 or 100μmol/L directly activated defense responses.•The priming defense minimized quality loss.
► Chilling resistance of loquat fruit differed from the cultivars. ► ‘Qingzhong’ fruit manifested higher membrane lipid unsaturation. ► The resistant cultivar showed higher activities of antioxidant ...enzymes. ► Loquat chilling resistance was due to lipid unsaturation and antioxidant system.
Two cultivars of loquat fruit with contrasting chilling resistance were stored at 1
°C for 35
days to investigate the relationship between chilling injury and fatty acid composition and its antioxidant system. No symptoms of chilling injury occurred in the fruit of ‘Qingzhong’ cultivar during the whole storage, whereas in ‘Fuyang’ fruit, chilling injury increased sharply after 21
days of storage at 1
°C. ‘Qingzhong’ fruit had lower levels of superoxide radical and H
2O
2, in addition to lower lipoxygenase activity, but higher membrane lipid unsaturation and higher activities of superoxide dismutase and catalase than ‘Fuyang’. Furthermore, the chilling resistant ‘Qingzhong’ fruit also showed higher activities of antioxidant enzymes involved in ascorbate–glutathione cycle and higher levels of ascorbate acid and reduced glutathione. These results suggest that the higher membrane lipid unsaturation and the more efficient antioxidant system were both beneficial in enhancing resistance of loquat fruit to chilling injury.
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