•Dropping DPPH method reported good fit with the conventional DPPH method.•Deviation studies exhibited a good agreement between the two methods.•Two methods were compared with Bland-Altman plot (95% ...confidence interval).•Dropping DPPH method is alternate to conventional DPPH method.
Recently, new approaches for measuring antioxidant activity have been developed to eliminate or reduce the use of a spectrophotometer. All analytical methods must provide consistent and reliable results, which should be compared with statistical models. Therefore, we compared the conventional and dropping DPPH methods with three widely used standards. We employed and compared with three statistical methods. Good R-squared (R2 = ≥0.96) confirmed the similarity in comparison of using dropping DPPH method compared with the conventional DPPH method and reported lower deviations (ARD = −0.32 to 0.13; RMSD = 0.10 to 1.15). Bland-Altman method (95% CI) demonstrated a good agreement between the two methods using standards and grape extracts (skin and seed). These findings suggested that the dropping DPPH method proved cheaper (without spectrophotometer) and correlated well with the conventional DPPH method. Therefore, this method could be affordably conducted in research laboratories in developing and less developed countries.
Sukweenadi J, Yunita O, Setiawan F, Kartini, Siagian MT, Danduru AP, Avanti C. 2020. Antioxidant Activity Screening of Seven Indonesian Herbal Extract. Biodiversitas 21: 2062-2067. Kumis kucing ...(Orthosiphon stamineus), pegagan (Centella asiatica), seledri (Apium graveolens), kunyit (Curcuma domestica), temulawak (Curcuma xanthorrhiza), tempuyung (Sonchus arvensis) and meniran (Phyllanthus niruri) are herbs that commonly used in the Indonesia folk medicine. The constituents that responsible for several important biological activities are phenolic and flavonoid compounds which also possess antioxidant activity. Antioxidant activity of those seven Indonesian herbal extracts was evaluated using DPPH, ABTS and FRAP methods. The extraction was done with the reflux method by using 80% ethanol as a solvent. The total phenol and total flavonoids from each herbal extract were measured using Folin–Ciocalteu reagent and spectrophotometry. Antioxidant activity results by DPPH method on O. stamineus, C. asiatica, A. graveolens, C. domestica, C. xanthorrhiza, S. arvensis, and P. niruri showed IC50 value at 132; ND; 2221; 361; 538; 1118; and 102 ppm, respectively. Results from ABTS method, showed IC50 value at 22; 1199; 169; 100; 82; 143; and 20 ppm respectively. While results from the FRAP method showed that the ethanolic extract of P. niruri at a concentration of 20 ppm possesses the strongest antioxidant activity (17.41 ppm AEAC/ppm extract). The content of total phenolic compounds are 22.50; 0.67; 2.16; 11.40; 7.80; 7.22; and 2.62% GAE, while the total flavonoid compounds were 19.88; 6.67; 4.06; 71.02; 34.62; 3.78; and 8.34% QE, respectively. It can be concluded that ethanolic extract of P. niruri and O. stamineus obtain the highest antioxidant activity based on DPPH, ABTS and FRAP method.
Background: The Cinnamomum impressinervium (CI) Meisn. Tree, which belongs to the Lauraceae family and is endemic to India, is also called Assameses or Tejiya. Numerous pharmacological properties of ...this plant, including anti-tumor, anti-inflammatory, and antioxidant properties, have been demonstrated. Materials and method: This study examines the phytochemical profile of the leaf using qualitative and quantitative methods. Following the phytochemical analysis of the leaf, the antioxidant efficacy for scavenging free radicals (ABTS and DPPH) was measured. Using the agar well diffusion method, the antibacterial potential of the crude extract and its fractions (aqueous, methanolic, n-hexane, and chloroform) was investigated against six gram-negative, three gram-positive, and one fungal strain. Result and discussion: Antioxidant activities of various extracts viz: aqueous, hexane, chloroform, and ethanol were prepared and subjected to antioxidant and antimicrobial activities. Through qualitative analysis, several alkaloids, steroids, and flavones were identified. In the DPPH and ABTS assays, the aqueous extract had the most potent antioxidant activity, with IC50 values of 123.83±0.42 and 57.86±0.85 μg/mL, respectively. DNA nicking assay is a qualitative analysis that shows DNA protection from free radicals. All the extracts towards B. atropheous showed best inhibition activity but a maximum zone of inhibition was shown by aqueous extracts measuring 40 mm. Aqueous and methanolic extracts are completely inactive towards S. typhi. Conclusion: This study revealed the antioxidant and antimicrobial efficacy of various extracts of Cinnamomum impressinervium Meisn. Leaves In this paper, the antibacterial activity of leaf extracts from Cinnamomum impressinervium Meisn. were studied. The evaluated extracts showed varied levels of inhibitory zones against every tested bacterium.
•Salt stress negatively impacted the growth and flower quality of edible flower.•AgNPs ameliorated the salt induced oxidative stress.•AgNPs under normal and stress condition improved phenolics and ...antioxidants activity in calendula flower.
Nanotechnology is a vital domain for improving growth, productivity, and abiotic stress resistance of horticultural crops. In this study, semi-spherical shaped biogenic AgNPs with size ranging between 21 nm and 48 nm were synthesized using rambutan fruit extract and characterized using SEM and TEM, and beneficial effects of AgNPs on salt-treated marigold (Calendula officinalis L. cv. Orange King) plants were evaluated. Plants were grown in pots filled with sandy loam soil until reaching up to six leaves and then irrigated with water containing 100 mM NaCl. After a week of salt stress, foliar spray treatments with AgNPs were performed three times every 20 days. Results showed that shoot and root dry weights and total chlorophyll content of salt-stressed plants decreased more than 35 % compared to non-stressed plants, but oxidative biomarkers including electrolyte leakage (EL) and concentrations of malondialdehyde (MDA) and hydrogen peroxide (H2O2) substantially increased. Foliar spraying of AgNPs decreased EL and proline contents, increased leaf chlorophyll and protein contents, and alleviated the growth inhibition of salt-stressed plants. The amelioration of salt stress was accompanied by changes in the activities of antioxidant enzymes (SOD, APX, CAT, POD, PPO, and PAL) and reduction of MDA and H2O2 concentrations. Floral secondary metabolites including carotenoids, total flavonoids, total phenols, as well DPPH improved in response to application of AgNPs. Our data suggest that AgNPs were able to alleviate negative effects of salt stress on marigold plants through its ability to produce enzymatic and nonenzymatic antioxidants. Thus, foliar application of AgNPs could be a viable solution to improve its growth and edible flowers production when grown in salt affected soils.
The production of safe food with a little to no artificial preservatives is the main and most important challenge for the food manufacturing industry. Increasing demand of using the safe ...preservatives has pushed the food industry to use the herbal or natural preservatives. The essential oil of the piper species consists of complex compounds like the monoterpene that has a power in the activity of the antioxidant and antibacterial. The object of research is the essential oil of piper species like the Piper nigrum, Piper betle, Piper retrofractum, Piper caninum, and Piper cubeba. The review methodology used in this research is the PRISMA flowchart (2020). PRISMA aims to identify the quality of papers and transparency of the number of articles. The objective of this research is to summarize the research related to the chemical content of the piper essential oil, the antioxidant and anti-microbe as the potential natural preservatives. The anti-microbe activity on the piper species shows the MIC score ranging from 1.5 to 12.8 mg/mL towards the standard of bacterial preservatives in preventing pathogens in foods. The essential oil of piper species has the higher antioxidant compared to the synthetic ones, like the BHA and BHT that have the score of IC₅₀ <50 mg/mL. The essential oil of piper species has the GRAS certification and “safe” as an additive in foods. Keywords: DPPH, Monoterpene, MIC, Sesquiterpene.
Scavenging of DPPH free radical is the basis of a common antioxidant assay. A number of protocols have been followed for this assay resulting in variation in the results of different laboratories. We ...present a perspective of the protocols followed by different workers with incongruity in their results and recommend a standard procedure within the sensitivity range of spectrophotometry. Three common standard antioxidants viz. ascorbic acid, BHT and propyl gallate have been used in this study. The IC
50 values for ascorbic acid and propyl gallate were 11.8
μM and 4.4
μM in methanol and 11.5
μM and 4.7
μM in buffered methanol as reaction medium, respectively. The free radical scavenging by BHT was markedly influenced by the reaction medium. The IC
50 values were 60.0
μM and 9.7
μM when the reaction was done in methanol and buffered methanol, respectively.
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