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zadetkov: 39.157
491.
  • Chickory for salad - the li... Chickory for salad - the little known vegetable
    Majkowska, J. (Uniwersytet Warminsko-Mazurski, Olsztyn (Poland). Katedra Ogrodnictwa) Biuletyn naukowy UWM, (2000) 8
    Journal Article
    Recenzirano

    In the latest years the interest in chickory for salad has been still growing. It is due to its nutritive values and gustatory and sanitary qualities. In the European countries chickory is a valuable ...
Preverite dostopnost
492.
  • Plant sources of vitamin A ... Plant sources of vitamin A and human nutrition: renewed strategies
    Solomons, N.W. (Center for Studies of Sensory Impairment, Aging and Metabolism, Guatemala City, Guatemala.) Nutrition reviews, March 1996, Letnik: 54, Številka: 3
    Journal Article
    Recenzirano
    Odprti dostop

    The ability of a supplement of local, cooked green leaves to support vitamin A nutriture of anemic, lactating rural Indonesian women was tested using increments in carotenoid and retinol content in ...
Celotno besedilo
493.
Celotno besedilo
494.
  • Therapeutic misconception i... Therapeutic misconception in clinical trials: Fighting against it and living with it
    Dal-Ré, R.; Morell, F.; Tejedor, J.C. ... Revista clínica espanõla (English edition), November 2014, 2014-Nov, 2014-11-00, Letnik: 214, Številka: 8
    Journal Article

    A clinical trial seeks information for the benefit of future patients and not necessarily for those who participate in the study. However, there are patients who believe that they will receive a ...
Celotno besedilo
495.
  • Development of Organic Liqu... Development of Organic Liquid Fertilizer for Leaf Vegetable under Greenhouse
    Joo, S.J. (Chungbuk Agricultural Research and Extension Services, Chongju, Korea Republic); Sohn, S.M. (Dankook University, Cheonan, Korea Republic) Korean Journal of Organic Agriculture, (2001. 6.), Letnik: 9, Številka: 2
    Journal Article
    Recenzirano

    This experiment was conducted to develop liquid fertilizer for leaf vegetable using the agricultural by-products such as dry chicken dropping, bone meal, rice bran, soybean oil cake and fish meal. ...
Preverite dostopnost
496.
Celotno besedilo
497.
  • Tenacidad de un oficio Tenacidad de un oficio
    Egan, Martha J.; Mateos, Adriana González Artes de México, 01/1999 44
    Journal Article
    Recenzirano
Celotno besedilo
498.
  • Quality changes in curds of... Quality changes in curds of white, green, and romanesco cauliflower during storage
    Cebula, S., E-mail: scebula@ogr.ar.krakow.pl; Kunicki, E; Kalisz, A. (Krakow Agricultural University (Poland). Dept. of Vegetable Crops) Polish journal of food and nutrition sciences, (2006), Letnik: 15
    Journal Article
    Recenzirano

    Between 2002 and 2004 studies of cauliflower grown for autumn harvest were conducted. The investigated plants included cauliflower of white, green and romanesco cultivars, produced at different ...
Celotno besedilo
499.
  • Phenotypic characterization... Phenotypic characterization and molecular screening of induced mutation in tomato for virus resistance
    Galvez, H.F; Canama, A.O; Quilloy, R.B ... Philippine Journal of Crop Science (Philippines), 20/May , Letnik: 39, Številka: 1
    Journal Article

    Tomato (Lycopersicon esculentum) is one of the high value vegetable corps of the Philippines. However, its production is continuously threatened with the infection of virus diseases; the most ...
Preverite dostopnost
500.
  • Evaluation of selected asso... Evaluation of selected assortment iceberg lettuce in the Czech Republic conditions
    Pacik, V.,Mendelova zemedelska a lesnicka univ., Brno (Czech Republic). Ustav slechteni a mnozeni zahradnickych rostlin, Zemedelska 1, CZ-613 00 Brno; Maly, I Acta horticulturae et regiotecturae, (2004), Letnik: 7
    Journal Article
    Recenzirano

    Based on field's experiments made in years 2002-2004 on experimental land in School agriculture land Zabrice, MZLU Bmo, with select assortment Czech as well as foreign varieties of iceberg lettuce, ...
Preverite dostopnost

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