Magnesium alloys have poor deformation properties at room temperature, and the application of an electric pulse current during deformation can improve the plastic-forming ability. In this study, the ...electric pulse rolling of AZ91D magnesium alloy specimens has been examined by changing the pulse output voltage. The results demonstrate that the best surface quality and lowest content (8.4 %) of the β-Mg17Al12 phase are achieved at an output voltage of 300 V. EBSD tests have revealed the lowest weave strength on {0002} and {100} at a pulse output voltage of 300 V, as well as the greatest enhancement of twinning. The maximum tensile strength was 165 MPa at an output voltage of 300 V, with a maximum elongation of 4.1 % at an output voltage of 200 V.
Reducing the salt, sugar and fat content of food is recognised worldwide as one of the strategies available for reducing the incidence of obesity and non-communicable diseases. The food industry has ...a major influence on achieving these goals by preserving intrinsic (chemical and sensory properties) and modifying extrinsic (food packaging and other external information) food attributes that can influence purchasing decisions. This article is a literature review of studies that analyse the influence of intrinsic and/or extrinsic attributes on consumer product preference and purchasing decisions.
A keyword search for relevant studies was conducted using Web of Science, an interdisciplinary electronic resource. Articles from other sources were also included and systematically reviewed.
The search string identified 266 results. Thirty-eight articles were included in the final analysis and coded according to intrinsic and extrinsic food attributes, reformulated nutrient, food category, condition, research methods, consumer response, study location and sample size. There are several authors investigating the effect of intrinsic rather than extrinsic product attributes. Most research deals with processed foods in the category of milk and dairy products, followed by sweetened fruit juices, meat products, sweets and bread. Salt content is the attribute most often reduced, followed by sugar and fat.
Consumers find it hard to swap potential health benefits for hedonic attributes. When evaluating products in expected conditions, they usually rate the reformulated product more highly than the conventional one, while in informed conditions they usually choose the regular product. When products are labelled with a traffic light or nutritional warnings, consumers opt for a reformulated product, even in informed conditions. This review highlights the heterogeneity between food groups, and the fact that many factors influence consumers' product preferences and purchasing decisions. The product should be analysed as a whole and tested in blind, expected and informed conditions, as each individual factor represents a phase of the consumer purchasing decision. The extent of nutrient reduction should be determined by calculating the difference threshold, and the industry should reformulate products gradually based on how consumers detect the reduction.
In this study, the effects of Zr, Zn and Cu additions on the microstructure, room-temperature and high-temperature mechanical properties of an Mg-3Sn-1Ca alloy (from 25 °C to 250 °C) were studied. ...The results reveal that additions of Zr and Zn do not change the phase composition of the alloy, composed of CaMgSn and Mg2Sn phases. After the addition of Zn, the grains are significantly refined, the volume fraction of the second phase is increased and dispersed, and the Mg2Ca phase is precipitated. The grain refinement of Zr is better than that of Zn. After adding the Cu element, the Mg2Cu phase precipitates besides the CaMgSn phase. A comparison of mechanical properties shows that the alloy with Zr (TXK311) has the best mechanical properties at room temperature and high temperature, and the elongation of the TXK311 alloy can reach 68.3 % at 250 °C. The TXK311 alloy was comprehensively considered to find its optimum mechanical properties. The analysis shows that fine grains, a uniform phase distribution and texture play important roles in the deformation of the alloy.
In this study, we optimized the preparation of 100–160 nm monodispersed SiO2 nanoparticles and, through doping, investigated their effects on the physical properties of a water-based acrylic-amino ...varnish. First, using a non-fixed point feeding technique based on the half-batch sol-gel method, we enhanced the yield of small-sized monodispersed SiO2 nanoparticles. To reduce the cost of production and organic-matter pollution, we assessed certain solution parameters including tetraethyl orthosilicate (TEOS), ethanol (ETOH) and ammonia in a single-reaction system. We found that the gloss, clarity, hardness, adhesion, and other physical properties of the acrylic-amino varnish were successfully enhanced through an addition of 1.2 % SiO2 nanoparticles.
Na področju govornih in jezikovnih tehnologij predstavlja avtomatsko razpoznavanje govora enega izmed ključnih gradnikov. V prispevku bomo predstavili razvoj avtomatskega razpoznavalnika slovenskega ...govora za domeno dnevnoinformativnih oddaj. Arhitektura sistema je zasnovana na globokih nevronskih mrežah. Pri tem smo ob upoštevanju razpoložljivih govornih virov izvedli modeliranje z različnimi aktivacijskimi funkcijami. V postopku razvoja razpoznavalnika govora smo preverili tudi, kakšen je vpliv izgubnih govornih kodekov na rezultate razpoznavanja govora. Za učenje razpoznavalnika govora smo uporabili bazi UMB BNSI Broadcast News in IETK-TV. Skupni obseg govornih posnetkov je znašal 66 ur. Vzporedno z globokimi nevronskimi mrežami smo povečali slovar razpoznavanja govora, ki je tako znašal 250.000 besed. Na ta način smo znižali delež besed izven slovarja na 1,33 %. Z razpoznavanjem govora na testni množici smo dosegli najboljšo stopnjo napačno razpoznanih besed (WER) 15,17 %. Med procesom vrednotenja rezultatov smo izvedli tudi podrobnejšo analizo napak razpoznavanja govora na osnovi lem in F-razredov, ki v določeni meri pokažejo na zahtevnost slovenskega jezika za takšne scenarije uporabe tehnologije.
Different cooling rates, such as room temperature water cooling (WQ), furnace cooling (FC), and water cooling + furnace cooling (FC +WQ), were introduced to study the effect on the solution-treated ...Mg-9Gd-4Y-2Zn-0.5Zr (w/%) alloy microstructure and mechanical properties. The grain size decreases as the cooling rate increases. With the lengthening of the cooling process time, the LPSO phase had enough time to nucleate and diffuse, the LPSO (long-period stacking order) phase filled the whole matrix crystal grains at the same time. In the process of furnace cooling and water cooling, the brightness of the LPSO phase was different, so it could be seen that the cooling rate would affect the contrast and morphology of the LPSO phase. The tensile yield strengths of the samples cooled with the furnace were better than those of the water-cooled samples, but their ultimate tensile strength and elongation to failure were poor. The fracture modes of the samples under different cooling rates were all subject to cleavage fracture, and the number and area of the cleavage planes and cleavage steps increased with the decrease of cooling speed, and the tearing area decreased, resulting in poor ultimate tensile strength and stretchability.
To explore the effect of pulse duration on the micro-morphology and mechanical properties of laser-welded glass joints, a glass welding experiment was carried out. The microstructure of the molten ...layer with different pulse durations was shown by field-emission scanning electron microscopy. The pores and distribution characteristics were analyzed, and the porosity variation rule of the welding layer for different pulse durations was obtained. The line-scan analysis of the joint interface was carried out with a D8-Advance type crystal X-ray diffractometer, and the relationship between the thickness of the reactive wetting layer and the pulse duration was obtained. The hardness and welding strength of the laser-welded glass joints were obtained with a Vickers hardness tester and an electronic universal testing machine. This study can provide a theoretical and experimental basis for the laser welding of glass.
Sodišču pridružena mediacija se kot alternativna metoda reševanja sporov vse bolj uveljavlja kot področje dela z lastnim teoretičnim in praktičnim znanjem, lastnimi načeli in osnovnimi pravili. ...Mediacija je vzpostavila lastno znanje, ki temelji na študijah, razvrstitvi primerov in analizi rezultatov. V prispevku bomo preverili, ali lahko glede na razvoj mediacije v Sloveniji govorimo o poklicu mediatorja in ga opredelimo kot strokovnega nosilca postopka mediacije. Najprej bomo sodišču pridruženo mediacijo in mediatorje, ki mediirajo v sodišču pridruženi mediaciji, teoretsko opredeliti ter s pomočjo intervjujev s strokovnjaki za mediacijo in mediatorji v nadaljevanju preverili, kakšno je njihovo mnenje o mediatorjih in sodišču pridruženi mediaciji. Proučili bomo tudi pravno podlago sodišču pridružene mediacije tako v Sloveniji kot Evropski uniji. Glede na ugotovitve bomo sklenili, da je pravna ureditev sodišču pridružene mediacije v Sloveniji dobra in da lahko o mediatorjih sodišču pridružene mediacije govorimo kot o strokovnih nosilcih mediacijskega postopka.