These substantial volumes present the fullest account yet published of the lexicography of English from its origins in medieval glosses, through its rapid development in the eighteenth century, to a ...fully-established high-tech industry that is as reliant as ever on learning and scholarship. The history covers dictionaries of English and its national varieties, including American English, with numerous references to developments in Europe and elsewhere which have
influenced the course of English lexicography.
Part one of Volume I explores the early development of glosses and bilingual and multilingual dictionaries and examines their influence on lexicographical methods and ideas. Part two presents a systematic history of monolingual dictionaries of English and includes extensive chapters on Johnson, Webster and his successors in the USA, and the OED. It also contains descriptions of the development of dictionaries of national and regional varieties, and of Old and Middle English, and
concludes with an account of the computerization of the OED.
The specialized dictionaries described in Volume II include dictionaries of science, dialects, synonyms, etymology, pronunciation, slang and cant, quotations, phraseology, and personal and place names. This volume also includes an account of the inception and development of dictionaries developed for particular users, especially foreign learners of English.
The Oxford History of English Lexicography unites scholarship with readability. It provides a unique and accessible reference for scholars and professional lexicographers and offers a series of fascinating encounters with the men and women involved over the centuries in the making of works of profound national and linguistic importance.
These laboratory experiments were designed to provide a more detailed knowledge of methods and equipment used in food research and also should provide an opportunity for the student to become ...familiar with the main journals in which food research is reported. The student will learn to keep a laboratory notebook and become familiar with the fundamentals of designing, executing, and reporting the results of a research project. Discusses literature searches; evaluation of foods in terms of color, flavor, and texture; objective methods; and sensory methods. Contains laboratory experiments on the following topics: sensory evaluation of foods; objective evaluation of foods; physical properties of foods; dispersion of matter; lipids; amino acids, proteins, and Maillard Browning; gelatin; carbohydrates; flour mixtures; pigments; pectin; and synthesized carbohydrate food gums. Also contains an equipment guide
Zapiski: O prenosnih oltarjih, pridigah redovnih bratov in plačevanju četrtine(324b in sprednja stran zadnjega ovojnega lista)Vezava: Lesene z usnjem prevlečene platnice z deloma odpadlima kovinskima ...sklepoma. Na notranji strani sprednjega ovojnega lista prepis začetka listine Nikolaja, škofa v Ostiji in Velletriju ter papeškega legata (1321), o pristojbini, ki so jo morali plačevati morilci cerkvi.Pisava: Knjižna minuskula v dveh stolpcih, ena roka.Okras: Ena večja iniciala (Q - 1r). Manjše, visoke dve vrstici (rdeče, modre s finim vitičevjem), skoraj na vsaki strani. Na f. 1-312 na vsaki strani drolerije. Primeri drolerij: B (z glavo krščenca) - 18v, noga iz gobca - 22r, glava - 23v, glava (odsekana in roke v molitvi) - 39v, hudič - 49r, morska deklica - 72v, Pegaz - 108v, pes - 120v, ženska-hudič - 121r, ženska - 135r, menih - 153v, pes - 168v, spaka 169r, grifon? - 181rv, ženska - 224v. (Katalog rokopisov, Kos-Stele 1931, str. 68-69.)
