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491.
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492.
  • Dietary exposure assessment... Dietary exposure assessment of sum deoxynivalenol forms, sum T-2/HT-2 toxins and zearalenone from cereal-based foods and beer
    Ostry, Vladimir; Dofkova, Marcela; Blahova, Jitka ... Food and chemical toxicology, 20/May , Letnik: 139
    Journal Article
    Recenzirano

    A dietary exposure assessment to sum of deoxynivalenol (DON) forms, sum of T-2/HT-2 toxins (T2/HT2) and zearalenone (ZEA) was conducted for Czech children 4–6 years and Czech men and women 18–59 ...
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493.
  • Development of an aptasenso... Development of an aptasensor based on a fluorescent particles-modified aptamer for ochratoxin A detection
    Hayat, Akhtar; Mishra, Rupesh K; Catanante, Gaelle ... Analytical and bioanalytical chemistry, 10/2015, Letnik: 407, Številka: 25
    Journal Article
    Recenzirano

    The presented work reports a generic fluorescent aptasensing design employing carboxy-modified fluorescent particles as a signal-generating probe and magnetic particles as a solid separation support. ...
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494.
  • A study of the antioxidant ... A study of the antioxidant properties of beers using electron paramagnetic resonance
    Polak, Justyna; Bartoszek, Mariola; Stanimirova, Ivana Food chemistry, 12/2013, Letnik: 141, Številka: 3
    Journal Article
    Recenzirano

    •The antioxidant properties of beer were investigated by means of EPR spectroscopy.•All beers studied have antioxidant properties.•The antioxidant capacity of beer depends on the extract content and ...
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495.
  • Who buys non-alcoholic beer... Who buys non-alcoholic beer in Finland? Sociodemographic characteristics and associations with regular beer purchases
    Katainen, Anu; Uusitalo, Liisa; Saarijärvi, Hannu ... The International journal of drug policy, March 2023, 2023-03-00, 20230301, Letnik: 113
    Journal Article
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    •The consumption of non-alcoholic beer and other non-alcoholic beverages has increased significantly in recent years.•Non-alcoholic beer was purchased most frequently by consumers with high ...
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496.
  • Determination of AFB1 in cl... Determination of AFB1 in clear lager beer samples from Mexico and the possible correlation between physicochemical parameters and AFB1 levels
    Álvarez-Segovia, Karmina; García-Varela, Rebeca; García, Hugo Sergio ... Journal für Verbraucherschutz und Lebensmittelsicherheit, 06/2020, Letnik: 15, Številka: 2
    Journal Article
    Recenzirano

    Beer is one of the oldest alcoholic beverages; however, it may be contaminated by aflatoxin B 1 (AFB 1 ), a highly toxic mycotoxin. The content of AFB 1 in 384 samples from 16 trademarks of clear ...
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497.
  • Discrimination and sensory ... Discrimination and sensory description of beers through data fusion
    Vera, L.; Aceña, L.; Guasch, J. ... Talanta (Oxford), 12/2011, Letnik: 87
    Journal Article
    Recenzirano

    ► HS–MS, mid-IR and UV–visible were applied to analyze beer samples from four factories. ► The data from the three instruments were fused to improve the ability of classification. ► Mid-level fusion ...
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498.
  • The effect of barley to whe... The effect of barley to wheat ratio in malt blends on protein composition and physicochemical characteristics of wort and beer
    Li, Xiu; Yang, Junhua; Xie, Lan ... Journal of food science, January 2023, 2023-Jan, 2023-01-00, 20230101, Letnik: 88, Številka: 1
    Journal Article
    Recenzirano

    The present work explored the effect of barley to wheat ratio in malt blends on protein composition and physicochemical characteristics of wort and beer. Results illustrated that the addition of ...
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499.
  • Influence of consumption ex... Influence of consumption experience on the behavior of craft beer consumers: beginner and experienced consumers
    Haddad, Felipe Furtini; Vieira, Kelly Carvalho; Carneiro, João de Deus Souza British food journal (1966), 01/2024, Letnik: 126, Številka: 2
    Journal Article
    Recenzirano

    PurposeThis paper aims to identify the profiles of beginner and experienced consumers (BCs and ECs) of craft beer and evaluate their perception, knowledge and purchase ...
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500.
  • Worldwide Research Trends o... Worldwide Research Trends on Wheat and Barley: A Bibliometric Comparative Analysis
    Giraldo, Patricia; Benavente, Elena; Manzano-Agugliaro, Francisco ... Agronomy (Basel), 07/2019, Letnik: 9, Številka: 7
    Journal Article
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    Grain cereals such as wheat, barley, rice, and maize are the nutritional basis of humans and animals worldwide. Thus, these crop plants are essential in terms of global food security. We conducted a ...
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