Knowledge of the changes in physiological traits associated with genetic gains in yield potential is essential to improve understanding of yield-limiting factors and to inform future breeding ...strategies. Our objective was to identify physiological traits associated with genetic gains in grain yield of winter wheat (Triticum aestivum L.) in the UK. The growth and development of eight representative cultivars introduced from 1972 to 1995 (one tall rht-D1b cultivar and seven Rht-D1b, formerly Rht2, semidwarf cultivars) was examined in field experiments at Sutton Bonington in 1996-1997, 1997-1998, and 1998-1999. A linear genetic gain in grain yield of 0.12 Mg ha(-1) yr(-1) (1.2% yr(-1)) was positively correlated with both harvest index (HI) and aboveground biomass; a quadratic function fitted to the data showed that progress in HI was most apparent during the earlier phase of the 23-yr period, whereas biomass contributed most since about 1983. There was a linear increase across time of 217 grains m(-2) yr(-1), but no change in grain weight. Significant genetic changes across time and correlations with grain yield were also found for preanthesis radiation-use efficiency (RUE, 0.012 g MJ(-1) yr(-1)) and water soluble carbohydrate (WSC) content of stems and leaf sheaths at anthesis (4.6 g m(-2) yr(-1)). Our results suggest that recent genetic gains in grain yield have been based on a combination of improved growth rate in the preanthesis period, which has driven increases in number of grains per square meter, and a larger source for grain filling through increases in stem soluble carbohydrate reserves.
In this study, the content composition and antioxidant activity of goji berry fruits from two species (
and
) were assessed. The total carbohydrate and phenolic contents were evaluated using ...attenuated total reflection Fourier-transform infrared (ATR-FT-IR) spectroscopy, while the antioxidant activity of fruits was examined with two in vitro methods, which are based on the scavenging activity of the 2,2-diphenyl-1-picrylhydrazyl (DPPH•) and 2,2'-azino-bis(3-ethyl-benzthiazoline-sulfonic acid) (ABTS•⁺) free radicals. The fatty-acid profile was determined using gas chromatography coupled with mass spectrometry (GC-MS). The results of this study indicate that the fruits of
present higher concentrations in carbohydrates and phenolics than
Mill. fruits. Furthermore, the antioxidant activity based on the half maximal inhibitory concentration (IC
) measurements of DPPH• and ABTS•⁺ free-radical scavenging was higher in
than
Mill. Also, the GCMS analysis confirms the high levels of linoleic, palmitic, and oleic acids contained in the fruits of both species. Finally, the results of this study clearly show that the concentration of bioactive and antioxidant molecules is higher in
than in
fruits, which was also confirmed by ATR-FT-IR measurements.
Facing the huge output of food waste (FW) and paper waste (PW), long-term semi-continuous experiments were carried out to investigate the effect of the substrate organic composition on mesophilic and ...thermophilic anaerobic co-digestions (Co-ADs) of their mixtures. The experimental results showed that the organic composition of the substrate affected the biogas and methane production and yield of the two Co-ADs of the FW and PW mixtures, and its effect on thermophilic Co-AD (Co-TAD) was lower than that on mesophilic Co-AD (Co-MAD). The two Co-ADs had similar biogas (2.158 ± 0.136 L/L/d and 2.183 ± 0.142 L/L/d) and methane production (1.245 ± 0.082 L/L/d and 1.279 ± 0.088 L/L/d), and organic matter degradation (81.79 ± 1.07% and 83.81 ± 1.09%) when the substrate organic composition was carbohydrates:proteins:lipids = 6.8:1.8:1 (low carbohydrate composition, FW:PW = 4:1). When the substrate organic composition was carbohydrates:proteins:lipids = 13.5:2:1 (high carbohydrate composition, FW:PW = 1:1), the thermophilic temperature was more favorable than the mesophilic temperature for the Co-AD of FW and PW mixtures. The characteristics (pH, total ammonia, total volatile fatty acids, and total alkalinity) of the Co-TAD digestate were more sensitive to changes in the organic composition of the substrate than those of the Co-MAD digestate. Increasing the carbohydrate content of the FW:PW mixture lowered the production of biogas and methane, and degradation of organic matter in both Co-ADs.
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•Substrate organic composition affect the performance of two Co-ADs of FW and PW.•Increasing carbohydrate content of the mixture lowered the gas production of both Co-ADs.•Performance of Co-TAD was less effected by substrate organic composition.•Co-TAD digestate were more sensitive to the substrate organic composition.
The major carbohydrate of pulse seeds is starch, which accounts for 22–45% of the dry matter. In recent years, substantial progress has been made on the molecular structure of cereal and tuber ...starches and their impact on functionality. Similar studies on pulse starches are limited. This review summarizes the present status of knowledge on the isolation, composition, molecular structure, properties and modification of pulse starches. Future research needs in the area of pulse starches are outlined.
As interest in lignocellulosic biomass feedstocks for conversion into transportation fuels grows, the summative compositional analysis of biomass, or plant-derived material, becomes ever more ...important. The sulfuric acid hydrolysis of biomass has been used to measure lignin and structural carbohydrate content for more than 100 years. Researchers have applied these methods to measure the lignin and structural carbohydrate contents of woody materials, estimate the nutritional value of animal feed, analyze the dietary fiber content of human food, compare potential biofuels feedstocks, and measure the efficiency of biomass-to-biofuels processes. The purpose of this paper is to review the history and lineage of biomass compositional analysis methods based on a sulfuric acid hydrolysis. These methods have become the de facto procedure for biomass compositional analysis. The paper traces changes to the biomass compositional analysis methods through time to the biomass methods currently used at the National Renewable Energy Laboratory (NREL). The current suite of laboratory analytical procedures (LAPs) offered by NREL is described, including an overview of the procedures and methodologies and some common pitfalls. Suggestions are made for continuing improvement to the suite of analyses.
Controlled glycemic concentrations are associated with a lower risk of conditions such as cardiovascular disease and diabetes. Models commonly used to guide interventions to control the glycemic ...response to food have low efficacy, with recent clinical guidelines arguing for the use of personalized approaches.
We tested the efficacy of a predictive model of personalized postprandial glycemic response to foods that was developed with an Israeli cohort and that takes into consideration food components and specific features, including the microbiome, when applied to individuals from the Midwestern US.
We recruited 327 individuals for this study. Participants provided information regarding lifestyle, dietary habits, and health, as well as a stool sample for characterization of their gut microbiome. Participants were connected to continuous glucose monitors for 6 d, and the glycemic response to meals logged during this time was computed. The ability of a model trained using meals logged by the Israeli cohort to correctly predict glycemic responses in the Midwestern cohort was assessed and compared with that of a model trained using meals logged by both cohorts.
When trained on the Israeli cohort meals only, model performance for predicting responses of individuals in the Midwestern cohort was better (R = 0.596) than that observed for models taking into consideration the carbohydrate (R = 0.395) or calorie content of the meals alone (R = 0.336). Performance increased (R = 0.618) when the model was trained on meals from both cohorts, likely because of the observed differences in age distribution, diet, and microbiome.
We show that the modeling framework described in Zeevi et al. for an Israeli cohort is applicable to a Midwestern population, and outperforms commonly used approaches for the control of blood glucose responses. The adaptation of the model to the Midwestern cohort further enhances performance and is a promising means for designing effective nutritional interventions to control glycemic responses to foods. This trial was registered at clinicaltrials.gov as NCT02945514.
Forest trees are exposed to a myriad of single and combined stresses with varying strength and duration throughout their lifetime, and many of the simultaneous and successive stress factors strongly ...interact. While much progress has been achieved in understanding the effects of single stresses on tree performance, multiple interacting stress effects cannot be adequately assessed from combination of single factor analyses. In particular, global change brings about novel combinations of severity and timing of different stresses, the effects of which on tree performance are currently hard to predict. Furthermore, the combinations of stresses commonly sustained by trees change during tree ontogeny. In addition, tree photosynthesis and growth rates decline with increasing tree age and size, while support biomass in roots, stem and branches accumulates and the concentrations of non-structural carbohydrates increase, collectively resulting in an enhancement of non-structural carbon pools. In this review, tree physiological responses to key environmental stress factors and their combinations are analyzed from seedlings to mature trees. The key conclusions of this analysis are that combined stresses can influence survival of large trees even more than chronic exposure to a single predictable stress such as drought. In addition, tree tolerance to many environmental stresses increases throughout the ontogeny as the result of accumulation of non-structural carbon pools, implying major change in sensing, response and acclimation to single and multiple stresses in trees of different size and age.
In 2012, an extreme summer drought induced species‐specific die‐back in woody species in Northeastern Italy. Quercus pubescens and Ostrya carpinifolia were heavily impacted, while Prunus mahaleb was ...largely unaffected. By comparing seasonal changes in isotopic composition of xylem sap, rainfall and deep soil samples, we show that P. mahaleb has a deeper root system than the other two species. This morphological trait allowed P mahaleb to maintain higher water potential (Ψ), gas exchange rates and non‐structural carbohydrates content (NSC) throughout the summer, when compared with the other species. More favourable water and carbon states allowed relatively stable maintenance of stem hydraulic conductivity (k) throughout the growing season. In contrast, in Quercus pubescens and Ostrya carpinifolia, decreasing Ψ and NSC were associated with significant hydraulic failure, with spring‐to‐summer k loss averaging 60%. Our data support the hypothesis that drought‐induced tree decline is a complex phenomenon that cannot be modelled on the basis of single predictors of tree status like hydraulic efficiency, vulnerability and carbohydrate content. Our data highlight the role of rooting depth in seasonal progression of water status, gas exchange and NSC, with possible consequences for energy‐demanding mechanisms involved in the maintenance of vascular integrity.
•Longer shape and less flushing is the aim of pepper producer, which is achieved in the full light greenhouse with P3 and then in P5 pruning.•Pruning (P3 and P5) due to improved nutrient distribution ...enhanced the carotenoid accumulation.•There was not a certain pattern in Ca and N absorption by light and pruning, although it seems that P5 may be more productive, and Ca absorption was greater in full light greenhouse compare with low light.
Pruning and light quality and quantity can affect the fruit load, fruit shape, nutritional value, and quality of sweet pepper. The experiment was arranged as a split-plot conducted in a randomized block design. Treatments consisted of keeping 3, 5, and 7 fruits on the bush, and having un-pruned (P3, P5, and P7 Pnon=without pruning) sweet pepper (Capsicum annuum L., cv. Lumos) with 3 replications. Two greenhouses including 14,000 for the full-light one and 6000-Lux for the low one were designed. The results showed that carotenoid biosynthesis and accumulation were highly related to light, with a significant effect in the full light greenhouse, as compared with the low one. Leaves carbohydrate content was raised in P3 and P5 for both greenhouses and this was more significant in the full light greenhouse, as compared with the low one. TSS was higher in full light with pruning (P3, P5, P7); the highest TSS in the low-light greenhouse was seen in P3. Phenol, antioxidant, vitamin C, and organic acid were higher in the full light greenhouse, as compared with the low one. Conclusively, pruning was more effective on weight after increased growth of bush in the second or third harvest. Longer shape and less flushing are favored by pepper producers. This can be achieved in the full light greenhouse with P3 and then P5 pruning.
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