Temai analizuoti buvo atlikta literatūros ir Studijų programos dokumentų analizė bei focus grupės interviu. Tikslas – išanalizuoti ekspertų požiūrį į Dietetikos studijų programos absolventų ...kompetencijų atitiktį darbo rinkos poreikiams. Ši analizė leidžia įsigilinti į darbdavių lūkesčius absolventų kompetencijų atžvilgiu, o analizės pagrindu gauti rezultatai panaudojami studijų programos tobulinimui. Apskritojo stalo diskusijos-interviu būdu surinkti duomenys transkribuoti į kompiuterinę versiją. Dalyviai: septyni ekspertai, dirbantys mitybos srityje, kolegijos absolventų darbdaviai, socialiniai partneriai. Duomenims analizuoti atlikta kokybinė content analizė. Rezultatai. Išanalizavus empirinio tyrimo duomenis, iš dalyvių diskusijos-interviu duomenų masyvo išskirtos šios kategorijos su užfiksuotu patvirtinančių teiginių skaičiumi: „Absolventų kompetencijos atliepia darbdavių lūkesčius ir darbo poreikius“ – 17 teiginių, „Tobulintina absolventų profesinių kompetencijų plėtotė“ – 5 teiginiai, „Studentų pasaulėžiūros formavimas(is), stiprinant tam tikras kompetencijas“ – 7 teiginiai, „Dietisto ir gydytojo dietologo profesijų diferenciacija“ – 4 teiginiai, „Darbdavių, dėstytojų, soc. partnerių patirtimi grįstos kompetencijos“ – 4 teiginiai, „Darbdavių, socialinių partnerių, dėstytojų rekomendacijos, iššūkiai, vizijos“ – 12 teiginių. Fiksuojant patvirtinančių teiginių skaičių, diskusija-interviu koncentruojasi šiose iš kategorijų sudarytose pagrindinėse subkategorijose: „Rekomendacijos ir iššūkiai dėstytojams bei praktikos vadovams, siekiant efektyviau ugdyti reikiamas studentų kompetencijas“ – 7 teiginiai, „Reiklumas, atsakingumas ir argumentuoti žodžiai bei veiksmai – perspektyvaus dietisto darbo garantas“ – 5 teiginiai, „Darbdavių vizijos nukreipia į didėjantį dietisto poreikį visuomenės sveikatos gerinimui“ – 5 teiginiai, „Dietetika yra priskiriama tokiai sričiai, kur daugeliu klausimų sunku rasti vieningą nuomonę, dėl to prioritetu tampa gebėjimas savo teiginius pagrįsti tam tikra teorija ar nuostata bei nuolat mokytis“ – 3 teiginiai, „Absolventų motyvacijos dirbti bei studijuoti ribotumas“ – 3 teiginiai, „Iniciatyvumas, žinių, veiklų sklaida“ – 3 teiginiai, „Teigiamai vertinamos įvairios kitos absolventų kompetencijos“ – 3 teiginiai. Kitos subkategorijos, apimančios mažesnę teiginių koncentraciją, sudarytos iš 2 patvirtinančių teiginių.
Reprising The 2017 American Library Association Outstanding Academic Title award-winning A-Z Guide to Food As Medicine, this new edition explores the physiological effects of more than 250 foods, ...food groups, nutrients, and phytochemicals in entries that include:
Definition and background information such as traditional medicinal use, culinary facts, and dietary intake and deficiency information
Scientific findings on the physiological effects of foods, food groups, and food constituents
Bioactive dose when known, such as nutrient Dietary Reference Intakes focusing on 19-to-50-year-old individuals
Safety highlights, such as nutrient Tolerable Upper Intake Levels
A health professional's comprehensive nutrition handbook that includes all nutrients, nutrient functions, "good" and "excellent" sources of nutrients, nutrient assessment, and deficiency symptoms, as well as summaries of foods, food groups, and phytochemicals.
New to the Second Edition:
Disease- and condition-focused Index that leads readers to foods used to manage specific conditions and diseases
Focus on practical recommendations for health maintenance and disease prevention, including tables, insets, and updated scientific findings on more than a dozen new foods
Accompanying teaching aids and lesson plans available online at http://www.crcpress.com
Features:
Dictionary-style summaries of the physiological effects of foods, food groups, nutrients, and phytochemicals alphabetically listed for quick access
Approximately 60 B & W images of foods; informational tables and insets that define or illustrate concepts such as drug terminologies, classes of phytochemicals, and medicinal aspects of foods and of a plant-based diet
Over 1,000 scientific references from peer-reviewed sources, including The Academy of Nutrition and Dietetics Evidence Analysis Library, and position statements of major health organizations
The ideal companion resource to 'Manual of Dietetic Practice', this book takes a problem-based learning approach to dietetics and nutrition with cases written and peer reviewed by registered ...dietitians, drawing on their own experiences and specialist knowledge * Each case study follows the Process for Nutrition and Dietetic Practice published by the British Dietetic Association in 2012 * Includes case studies in public health, an increasingly important area of practice
Diet and Health National Research Council; Division on Earth and Life Studies; Commission on Life Sciences ...
1989, 1989-01-01
eBook
Diet and Health examines the many complex issues concerning diet and its role in increasing or decreasing the risk of chronic disease. It proposes dietary recommendations for reducing the risk of the ...major diseases and causes of death today: atherosclerotic cardiovascular diseases (including heart attack and stroke), cancer, high blood pressure, obesity, osteoporosis, diabetes mellitus, liver disease, and dental caries.
K. Mahomed, M. A. Williams, I. B. King, S. Mudzamiri.
Obsahuje bibliografii a bibliografické odkazy
a_1 We sought to examine the association between maternal erythrocyte omega-3, omega-6 and trans ...fatty acids and risk of preeclampsia. We conducted a case-control study of 170 women with proteinuric, pregnancy-induced hypertension and 185 normotensive pregnant women who delivered at Harare Maternity Hospital, Harare, Zimbabwe. We measured erythrocyte omega-3, omega-6 and trans fatty acid as the percentage of total fatty acids using gas chromatography. After multivariate adjustment for confounding factors, women in the highest quartile group for total omega-3 fatty acids compared with women in the lowest quartile experienced a 14 % reduction in risk of preeclampsia (odds ratio 0.86, 95 % confidence interval 0.45 to 1.63). For total omega-6 fatty acids the odds ratio was 0.46 (95 % confidence interval 0.23 to 0.92), although there was suggestion of a slight increase in risk of preeclampsia associated with high levels of arachidonic acid. Among women in the highest quartile for arachidonic acid the odds ratio was 1.29 (95 % confidence interval 0.66 to 2.54). A strong statistically significant positive association of diunsaturated fatty acids with a trans double bond with risk of preeclampsia was observed. Women in the upper quartile of 9-cis 12-trans octadecanoic acid (C18:2n6ct) compared with those in the lowest quartile experienced a 3-fold higher risk of preeclampsia (odds ratio = 3.02, 95 % confidence interval 1.41 to 6.45). Among women in the highest quartile for 9-trans 12-cis octadecanoic acid (C18:2n6tc) the odds ratio was 3.32 (95 % confidence interval 1.55 to 7.13).
a_2 Monounsaturated trans fatty acids were also positively associated with the risk of preeclampsia, although of much reduced magnitude. We observed a strong positive association of trans fatty acids, particularly diunsaturated trans fatty acids, with the risk of preeclampsia. We found little support for the hypothesized in verse association between omega-3 fatty acids and preeclampsia risk in this population. Polyunsaturated fatty acids, particularly omega-3 fatty acids, were comparatively lower in Zimbabwean than among US pregnant women. Given the limited inter-person variation in omega-3 fatty acids among Zimbabwean women, our sample size may be too small to adequately assess the relation in this population.
