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zadetkov: 116
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  • Multivariate approach to id... Multivariate approach to identify and characterize bread wheat (Triticum aestivum) germplasm for waterlogging tolerance in India
    Singh, Gyanendra; Kumar, Pradeep; Gupta, Vikas ... Field crops research, 05/2018, Letnik: 221
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    •The productive tillers/meter, thousand kernel weight, biological yield and grain yield were significantly affected by waterlogging.•Significant correlation was observed between biological yield and ...
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  • Diversity and Agronomic Per... Diversity and Agronomic Performance of Lupinus mutabilis Germplasm in European and Andean Environments
    Gulisano, Agata; Alves, Sofia; Rodriguez, Diego ... Frontiers in plant science, 06/2022, Letnik: 13
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    The introduction of Lupinus mutabilis (Andean lupin) in Europe will provide a new source of protein and oil for plant-based diets and biomass for bio-based products, while contributing to the ...
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  • Stylosanthes scabra: geneti... Stylosanthes scabra: genetic variability of forage quality traits
    De Araújo Américo, Fabiana Karla; Ayres Carvalho, Marcelo; Vitória Malaquias, Juaci ... Genetic resources, 03/2022, Letnik: 3, Številka: 5
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    Stylosanthes scabra Vogel is a tropical legume grown in dry tropical and subtropical environments. The objective of this research was to evaluate the genetic diversity of forage quality traits for 80 ...
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  • Combining quantitative and ... Combining quantitative and qualitative descriptors to predict genetic diversity in 'Capsicum'
    Copati, Mariane; Torres, Lívia; Dariva, Françoise ... Australian Journal of Crop Science, 06/2022, Letnik: 16, Številka: 6
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    The objective of the present study was to assess the accuracy of analyzing quantitative and qualitative descriptors separately or combined to differentiate 'Capsicum' accessions. We assessed 47 ...
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  • Harness the power of genomi... Harness the power of genomic selection and the potential of germplasm in crop breeding for global food security in the era with rapid climate change
    He, Tianhua; Li, Chengdao The Crop journal, 10/2020, Letnik: 8, Številka: 5
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    Crop genetic improvements catalysed population growth, which in turn has increased the pressure for food security. We need to produce 70% more food to meet the demands of 9.5 billion people by 2050. ...
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