Grassland ecosystems cover a large portion of Earths' surface and contain substantial amounts of soil organic carbon. Previous work has established that these soil carbon stocks are sensitive to ...management and land use changes: grazing, species composition, and mineral nutrient availability can lead to losses or gains of soil carbon. Because of the large annual carbon fluxes into and out of grassland systems, there has been growing interest in how changes in management might shift the net balance of these flows, stemming losses from degrading grasslands or managing systems to increase soil carbon stocks (i.e., carbon sequestration). A synthesis published in 2001 assembled data from hundreds of studies to document soil carbon responses to changes in management. Here we present a new synthesis that has integrated data from the hundreds of studies published after our previous work. These new data largely confirm our earlier conclusions: improved grazing management, fertilization, sowing legumes and improved grass species, irrigation, and conversion from cultivation all tend to lead to increased soil C, at rates ranging from 0.105 to more than 1 Mg C·ha⁻¹yr⁻¹. The new data include assessment of three new management practices: fire, silvopastoralism, and reclamation, although these studies are limited in number. The main area in which the new data are contrary to our previous synthesis is in conversion from native vegetation to grassland, where we find that across the studies the average rate of soil carbon stock change is low and not significant. The data in this synthesis confirm that improving grassland management practices and conversion from cropland to grassland improve soil carbon stocks.
Increasing plant diversity can increase ecosystem functioning, stability, and services in both natural and managed grasslands, but the effects of herbivore diversity, and especially of livestock ...diversity, remain underexplored. Given that managed grazing is the most extensive land use worldwide, and that land managers can readily change livestock diversity, we experimentally tested how livestock diversification (sheep, cattle, or both) influenced multidiversity (the diversity of plants, insects, soil microbes, and nematodes) and ecosystem multifunctionality (including plant biomass production, plant leaf N and P, above-ground insect abundance, nutrient cycling, soil C stocks, water regulation, and plant–microbe symbiosis) in the world’s largest remaining grassland. We also considered the potential dependence of ecosystem multifunctionality on multidiversity. We found that livestock diversification substantially increased ecosystem multifunctionality by increasing multidiversity. The link between multidiversity and ecosystem multifunctionality was always stronger than the link between single diversity components and functions. Our work provides insights into the importance of multitrophic diversity to maintain multifunctionality in managed ecosystems and suggests that diversifying livestock could promote both multidiversity and ecosystem multifunctionality in an increasingly managed world.
Humans have grazed on the Qinghai–Tibetan Plateau (QTP) for many thousands of years. In recent decades, the intensity of grazing has increased and several new management strategies have been put into ...place to address the resulting changes in rangeland condition. Effective management of grazing activities in this region requires understanding the impact of livestock grazing across the diverse array of alpine grassland ecosystems present in the QTP, but recent studies have identified a number of critical uncertainties in the ecological science that underlies these management principles. To address these uncertainties, we carried out a synthesis analysis of the effect of livestock grazing on 26 indicators of ecosystem structure and function based on 61 studies from 88 independent research sites within the QTP. Our synthesis results indicate that livestock grazing exerts complex controls on ecosystem structure and function, which vary according to local landscape characteristics. We found that grazing contributes to greater plant species diversity (Shannon–Wiener index, Simpson dominance index, and Pielou evenness index significantly increased 0.18, 0.05, and 0.03, respectively, due to grazing), but decreased aboveground biomass (47.15%), soil organic carbon (12.41%), soil total nitrogen (12.75%), and microbial biomass carbon (9.42%). Further, ecosystem function is controlled by interactions between grazing and other landscape characteristics such as elevation and mean annual temperature. The management regime currently in place in the QTP, which involves complete exclusion of grazing in some areas, can have variable effects on grassland health. Therefore, the complexity of these responses is an indication that livestock and grassland management may benefit from a more nuanced management regime than is currently utilized in the QTP.
Brazil's natural grasslands under attack Overbeck, Gerhard E; Toma, Tiago S P; da Silveira-Filho, Ricardo R ...
Science (American Association for the Advancement of Science),
2024-Apr-12, Letnik:
384, Številka:
6692
Journal Article
Intensive crop production on grassland-derived Mollisols has liberated massive amounts of carbon (C) to the atmosphere. Whether minimizing soil disturbance, diversifying crop rotations, or ...re-establishing perennial grasslands and integrating livestock can slow or reverse this trend remains highly uncertain. We investigated how these management practices affected soil organic carbon (SOC) accrual and distribution between particulate (POM) and mineral-associated (MAOM) organic matter in a 29-y-old field experiment in the North Central United States and assessed how soil microbial traits were related to these changes. Compared to conventional continuous maize monocropping with annual tillage, systems with reduced tillage, diversified crop rotations with cover crops and legumes, or manure addition did not increase total SOC storage or MAOM-C, whereas perennial pastures managed with rotational grazing accumulated more SOC and MAOM-C (18 to 29% higher) than all annual cropping systems after 29 y of management. These results align with a meta-analysis of data from published studies comparing the efficacy of soil health management practices in annual cropping systems on Mollisols worldwide. Incorporating legumes and manure into annual cropping systems enhanced POM-C, microbial biomass, and microbial C-use efficiency but did not significantly increase microbial necromass accumulation, MAOM-C, or total SOC storage. Diverse, rotationally grazed pasture management has the potential to increase persistent soil C on Mollisols, highlighting the key role of well-managed grasslands in climate-smart agriculture.
There is growing evidence that land‐use management practices such as livestock grazing can strongly impact the local diversity, functioning, and stability of grassland communities. However, whether ...these impacts depend on environmental condition and propagate to larger spatial scales remains unclear. Using an 8‐year grassland exclosure experiment conducted at nine sites in the Tibetan Plateau covering a large precipitation gradient, we found that herbivore exclusion increased the temporal stability of alpine grassland biomass production at both the local and larger (site) spatial scales. Higher local community stability was attributed to greater stability of dominant species, whereas higher stability at the larger scale was linked to higher spatial asynchrony of productivity among local communities. Additionally, sites with higher mean annual precipitation had lower dominant species stability and lower grassland stability at both the spatial scales considered. Our study provides novel evidence that livestock grazing can impair grassland stability across spatial scales and climatic gradients.
Herbivore exclusion effects on alpine grassland biomass production across spatial scales.
ABSTRACT
Both arthropods and large grazing herbivores are important components and drivers of biodiversity in grassland ecosystems, but a synthesis of how arthropod diversity is affected by large ...herbivores has been largely missing. To fill this gap, we conducted a literature search, which yielded 141 studies on this topic of which 24 simultaneously investigated plant and arthropod diversity. Using the data from these 24 studies, we compared the responses of plant and arthropod diversity to an increase in grazing intensity. This quantitative assessment showed no overall significant effect of increasing grazing intensity on plant diversity, while arthropod diversity was generally negatively affected. To understand these negative effects, we explored the mechanisms by which large herbivores affect arthropod communities: direct effects, changes in vegetation structure, changes in plant community composition, changes in soil conditions, and cascading effects within the arthropod interaction web. We identify three main factors determining the effects of large herbivores on arthropod diversity: (i) unintentional predation and increased disturbance, (ii) decreases in total resource abundance for arthropods (biomass) and (iii) changes in plant diversity, vegetation structure and abiotic conditions. In general, heterogeneity in vegetation structure and abiotic conditions increases at intermediate grazing intensity, but declines at both low and high grazing intensity. We conclude that large herbivores can only increase arthropod diversity if they cause an increase in (a)biotic heterogeneity, and then only if this increase is large enough to compensate for the loss of total resource abundance and the increased mortality rate. This is expected to occur only at low herbivore densities or with spatio‐temporal variation in herbivore densities. As we demonstrate that arthropod diversity is often more negatively affected by grazing than plant diversity, we strongly recommend considering the specific requirements of arthropods when applying grazing management and to include arthropods in monitoring schemes. Conservation strategies aiming at maximizing heterogeneity, including regulation of herbivore densities (through human interventions or top‐down control), maintenance of different types of management in close proximity and rotational grazing regimes, are the most promising options to conserve arthropod diversity.
Temporal stability of net primary productivity (NPP) is important for predicting the reliable provisioning of ecosystem services under global changes. Although nitrogen (N) addition is known to ...affect the temporal stability of aboveground net primary productivity (ANPP), it is unclear how it impacts that of belowground net primary productivity (BNPP) and NPP, and whether such effects are scale dependent. Here, using experimental N addition in a grassland, we found different responses of ANPP and BNPP stability to N addition at the local scale and that these responses propagated to the larger spatial scale. That is, N addition significantly decreased the stability of ANPP but did not affect the stability of BNPP and NPP at the two scales investigated. Additionally, spatial asynchrony of both ANPP and BNPP among communities provided greater stability at the larger scale and was not affected by N addition. Our findings challenge the traditional view that N addition would reduce ecosystem stability based on results from aboveground dynamics, thus highlighting the importance of viewing ecosystem stability from a whole system perspective.
It remains unknown how would nitrogen (N) enrichment affect the stability of belowground productivity. Using a field experiment with six N addition rates in a temperate steppe, we found that N addition decreased the stability of ANPP, but did not affect the stability of BNPP and total NPP at both local and larger scales. Spatial asynchrony of both ANPP and BNPP provided greater stability at larger scale and was not affected by N addition, highlighting the importance of understanding stability from a whole system perspective.
Niche dimensionality provides a general theoretical explanation for biodiversity-more niches, defined by more limiting factors, allow for more ways that species can coexist. Because plant species ...compete for the same set of limiting resources, theory predicts that addition of a limiting resource eliminates potential trade-offs, reducing the number of species that can coexist. Multiple nutrient limitation of plant production is common and therefore fertilization may reduce diversity by reducing the number or dimensionality of belowground limiting factors. At the same time, nutrient addition, by increasing biomass, should ultimately shift competition from belowground nutrients towards a one-dimensional competitive trade-off for light. Here we show that plant species diversity decreased when a greater number of limiting nutrients were added across 45 grassland sites from a multi-continent experimental network. The number of added nutrients predicted diversity loss, even after controlling for effects of plant biomass, and even where biomass production was not nutrient-limited. We found that elevated resource supply reduced niche dimensionality and diversity and increased both productivity and compositional turnover. Our results point to the importance of understanding dimensionality in ecological systems that are undergoing diversity loss in response to multiple global change factors.
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