UP - logo

Rezultati iskanja

Osnovno iskanje    Izbirno iskanje   
Iskalna
zahteva
Knjižnica

Trenutno NISTE avtorizirani za dostop do e-virov UPUK. Za polni dostop se PRIJAVITE.

1 2 3 4 5
zadetkov: 597
1.
Celotno besedilo

PDF
2.
  • Quantitative detection of a... Quantitative detection of apple watercore and soluble solids content by near infrared transmittance spectroscopy
    Guo, Zhiming; Wang, MingMing; Agyekum, Akwasi Akomeah ... Journal of food engineering, 08/2020, Letnik: 279
    Journal Article
    Recenzirano
    Odprti dostop

    Near-infrared (NIR) spectroscopy as an emerging analytical technique was used for the first time to quantitatively detect the watercore degree and soluble solids content (SSC) in apple. To reduce the ...
Celotno besedilo

PDF
3.
  • Internal quality evaluation... Internal quality evaluation of ‘Fuji’ apples during storage based on bulk optical properties or diffuse reflection and transmission spectra
    Hu, Dong; Guo, Tianhao; Sun, Xiaolin ... Food science & technology, 05/2024, Letnik: 200
    Journal Article
    Recenzirano
    Odprti dostop

    The purpose of this study is to compare the performance of prediction models based either on the bulk optical properties (BOP) or with models based on the diffuse reflection and transmission spectra ...
Celotno besedilo
4.
  • Application of Hyperspectra... Application of Hyperspectral Imaging for Maturity and Soluble Solids Content Determination of Strawberry With Deep Learning Approaches
    Su, Zhenzhu; Zhang, Chu; Yan, Tianying ... Frontiers in plant science, 09/2021, Letnik: 12
    Journal Article
    Recenzirano
    Odprti dostop

    Maturity degree and quality evaluation are important for strawberry harvest, trade, and consumption. Deep learning has been an efficient artificial intelligence tool for food and agro-products. ...
Celotno besedilo

PDF
5.
  • Prediction of loquat solubl... Prediction of loquat soluble solids and titratable acid content using fruit mineral elements by artificial neural network and multiple linear regression
    Huang, Xiao; Wang, Huakun; Luo, Wenjie ... Scientia horticulturae, 02/2021, Letnik: 278
    Journal Article
    Recenzirano

    •Artificial neural network (ANN) architecture of 9:12:1 can accurately predict soluble solids content (SSC) (R2 = 0.9597).•ANN architecture of 9:11:1 can accurately predict titratable acids content ...
Celotno besedilo
6.
  • Nondestructive measurement ... Nondestructive measurement of soluble solids content in apple using near infrared hyperspectral imaging coupled with wavelength selection algorithm
    Zhang, Dongyan; Xu, Yunfei; Huang, Wenqian ... Infrared physics & technology, 20/May , Letnik: 98
    Journal Article
    Recenzirano

    •Nondestructive measurement of apple SSC was explored using NIR HSI.•Different feature selection methods were used to determine effective wavelengths.•PLS and LS-SVR models for SSC prediction were ...
Celotno besedilo
7.
  • Non-destructive evaluation ... Non-destructive evaluation of soluble solids content of apples using a developed portable Vis/NIR device
    Fan, Shuxiang; Wang, Qingyan; Tian, Xi ... Biosystems engineering, 20/May , Letnik: 193
    Journal Article
    Recenzirano

    A portable visible and near-infrared (Vis/NIR) device could evaluate and monitor internal qualities of fruit on-tree, as well as during storage conditions after harvest. A portable Vis/NIR device ...
Celotno besedilo
8.
  • Nondestructive evaluation o... Nondestructive evaluation of soluble solids content in tomato with different stage by using Vis/NIR technology and multivariate algorithms
    Zhang, Dongyan; Yang, Yi; Chen, Gao ... Spectrochimica acta. Part A, Molecular and biomolecular spectroscopy, 03/2021, Letnik: 248
    Journal Article
    Recenzirano

    Display omitted •Two setups with different spectral range were compared in SSC prediction.•Different preprocessing and calibration methods were compared.•Effective wavelengths for SSC prediction of ...
Celotno besedilo
9.
  • Long-term evaluation of sol... Long-term evaluation of soluble solids content of apples with biological variability by using near-infrared spectroscopy and calibration transfer method
    Fan, Shuxiang; Li, Jiangbo; Xia, Yu ... Postharvest biology and technology, 20/May , Letnik: 151
    Journal Article
    Recenzirano

    •Long-term performance of a NIR model for SSC prediction was investigated.•The model after S/B correction eliminated the effect of biological variability.•Effective wavelengths for the SSC prediction ...
Celotno besedilo
10.
  • Prediction of soluble solid... Prediction of soluble solids content of apple using the combination of spectra and textural features of hyperspectral reflectance imaging data
    Fan, Shuxiang; Zhang, Baohua; Li, Jiangbo ... Postharvest biology and technology, November 2016, 2016-11-00, Letnik: 121
    Journal Article
    Recenzirano

    •The integration of spectra and textural features were used to predict SSC.•The proposed combined PLS showed excellent ability based on the integration.•Effective variables of spectra and correlation ...
Celotno besedilo
1 2 3 4 5
zadetkov: 597

Nalaganje filtrov