UP - logo

Rezultati iskanja

Osnovno iskanje    Izbirno iskanje   
Iskalna
zahteva
Knjižnica

Trenutno NISTE avtorizirani za dostop do e-virov UPUK. Za polni dostop se PRIJAVITE.

1
zadetkov: 1
1.
  • Antioxidant effects of herb... Antioxidant effects of herbal extracts and their food application
    Ivanišová, E., Slovak University of Agriculture in Nitra (Slovak Republic); Fikselová, M; Vietoris, V ... Potravinarstvo, 11/2010, Letnik: 4, Številka: 4
    Journal Article
    Recenzirano
    Odprti dostop

    Herbal extracts are considered as a good sources of antioxidant compounds. This work describes antioxidant effect of 15 kinds of herbs. Three different antioxidant assays were used, Trolox equivalent ...
Celotno besedilo

PDF

Nalaganje filtrov