The wild grapevine, Vitis vinifera L. ssp. sylvestris (Gmelin) Hegi, considered as the ancestor of the cultivated grapevine, is native from Eurasia. In Spain, natural populations of V. vinifera ...ssp. sylvestris can still be found along river banks. In this work, we have performed a wide search of wild grapevine populations in Spain and characterized the amount and distribution of their genetic diversity using 25 nuclear SSR loci. We have also analysed the possible coexistence in the natural habitat of wild grapevines with naturalized grapevine cultivars and rootstocks. In this way, phenotypic and genetic analyses identified 19% of the collected samples as derived from cultivated genotypes, being either naturalized cultivars or hybrid genotypes derived from spontaneous crosses between wild and cultivated grapevines. The genetic diversity of wild grapevine populations was similar than that observed in the cultivated group. The molecular analysis showed that cultivated germplasm and wild germplasm are genetically divergent with low level of introgression. Using a model‐based approach implemented in the software structure, we identified four genetic groups, with two of them fundamentally represented among cultivated genotypes and two among wild accessions. The analyses of genetic relationships between wild and cultivated grapevines could suggest a genetic contribution of wild accessions from Spain to current Western cultivars.
Cadmium (Cd) is detrimental to grape growth, development, and fruit quality. Grafting is considered to be a useful method to improve plant adaptability to Cd stress in grape production. However, ...little information is available on how Cd stress affects grafted grapes. In this study, the effects of Cd on Shine Muscat grapes (Vitis vinifera L. cv. ‘Shine Muscat’) were studied under different “Cd treatments” concentrations (0, 0.2, 0.4, 0.8, 1.6, 3.2 mg kg‐1) and “rootstock treatments” (SO4, 5BB, and 3309C). The results showed that low levels of Cd had hormesis effect and activated the grape antioxidant system to eliminate the ROS induced by Cd stress. The antioxidant capacity of the SM/3309C rootstock combination was stronger than that of the other two groups under low-concentration Cd stress. Moreover, the rootstock effectively sequestered a substantial amount of Cd, consequently mitigating the upward translocation of Cd to the aboveground portions. Transcriptomic and metabolomic analysis revealed several important pathways enriched in ABC transporters, flavonoid biosynthesis, Plant hormone signal transduction, phenylpropanoid biosynthesis, and glutathione metabolism under Cd stress. WGCNA analysis identified a hub gene, R2R3-MYB15, which could promote the expression of several genes (PAL, 4CL, CYP73A, ST, CHS, and COMT), and alleviate the damage caused by Cd toxicity. These findings might shed light on the mechanism of hormesis triggered by low Cd stress in grapes at the transcriptional and metabolic levels.
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•The transcriptome and metabolome of ‘Shine Muscat’ grape grafted on three rootstocks under Cd stress were determined.•Low levels of Cd had hormesis effect and activated the grape antioxidant system.•Three lignin synthesis genes (PAL, 4CL, and COMT) were up-regulated under Cd stress.•R2R3-MYB15 as a hub gene plays an important role in Cd stress.
In questa nota sono presentati i risultati delle determinazioni del profilo degli antociani e dei flavonoli di vini prodotti con uve di alcune varietà a frutto colorato prodotte a Nord della ...Svizzera, nel cantone di Schaffhausen , nella regione di Klettgau. I vini sono stati ottenuti da uve delle varietà di Vitis vinifera Cabernet Dorsa, Gamaret, Dornfelder, Acolon e di un incrocio interspecifico Sylvaner × Müller Thurgau × Chambourcin (Regent). Il profilo degli antociani dei vini delle varietà di Vitis vinifera studiate è risultato a netta prevalenza di molecole trisostituite all'anello laterale (soprattutto malvidina-3-glucoside e suoi derivati acilati). Il vino Regent si è rivelato ricco di antociani 3,5-diglucosidi (soprattutto della malvidina) che hanno superato in proporzione i monoglucosidi. Di rilevante interesse è risultato il profilo dei flavonoli per la presenza nei vini, appena dopo la fine della fermentazione alcolica, di quercetina aglicone, di solito assente nell'uva. I vini Acolon e Regent sono risultati i più ricchi di quercetina aglicone. L'origine della quercetina aglicone nei vini esaminati in questo lavoro è stata attribuita all'idrolisi che le forme glicosilate di questo flavonolo hanno subito, probabilmente per via enzimatica, già durante la macerazione fermentativa.
•Winemaking process affects the phenolic content and antioxidant capacity of wine.•Main changes are hydrolysis of polyphenols and formation of anthocyanin pigments.•MRA showed high correlation ...between phenolic profile and AC at steps of winemaking.•Anthocyanins were the main compounds with significant contribution to the AC.
The evolution of phenolic compounds and their relationship with the antioxidant capacity (AC) of samples taken along the winemaking process of three Vitis vinifera L. cv., Syrah, Merlot and Cabernet Sauvignon grown in Argentina were studied. Forty-five compounds were identified by HPLC-PDA-MS/MS, while the AC was determined by FRAP, ABTS and DPPH assays. Results show that phenolic composition and AC vary along the winemaking process and between varieties. Multiple regression analysis showed a high correlation between phenolic composition and AC of samples, being anthocyanins the main family with significant contribution to AC. In addition, quantitative differences in specific phenolic compounds help to explain differences in AC observed between varieties. A high phenolic content and bioactivity still remain in pomaces which support its use as an inexpensive source of antioxidants.
Background: Grape seed is a natural herb with many suggested pharmacological effects related to many biologically active compounds in its extract and fractions. Grape seed pharmacological effect is ...investigated in mice psoriasis like model. Methods: A thirty male albino mice, six weeks’ age used in this research and were divided into five groups. Group I apparently healthy. Group II induction group, imiquimod 5% cream once daily used at the back skin of the animal for five days. Group III, IV and V treatments groups. Group III clobetasol ointment 0.05%, group IV Grape seed extract and group V Grape seed petroleum ether fraction for five days. Results: A high significant increase was found between the apparently healthy and imiquimod induced group for all of the investigated parameters except munro abscess was significant increase. For the grape seed extract group, it was found A significant difference in immunohistochemistry score of IL17, also significant decrease in vascular endothelial growth factor (VEGF) with high significant decrease of other immunohistopathology measurement like parakeratosis. Conclusion: Grape seed extract may have a role in imiquimod-induced psoriasis like skin inflammation in mice treatment which make it a future candidate therapy for psoriasis.
Wine production is a dynamic process that must be adapted to changes such as global warming and new consumer interests. Obtaining new cultivars by hybridization of traditional varieties is a ...promising approach with great potential to produce wines that are able to preserve regional typicity, together with adaptability to both evolving market preferences and distinct environmental scenarios.
In this research, wines from twelve Graciano × Tempranillo selections were analyzed in two consecutive years. Sensory properties and quality were evaluated by a trained panel and a group of wine experts, respectively. Quality was positively correlated with anthocyanin and phenolic content (r = 0.8, r = 0.7, p < 0.01, respectively). Wines presented high sensory variability differing in eight attributes in each vintage. Two high quality selections, TG8 and TG63 consistently improved Tempranillo and Graciano specimens, presenting high color intensity, acidity, and positive aroma related to red fruit. Furthermore, TG129 a late-ripening genotype with high polyphenol content and fruity aroma, and other selections with roasted or dried fruit aroma notes appear as potential cultivars suitable to satisfy distinct consumer demands in the context of global warming.
•Intraspecific hybrids can broaden sensorial variability and face climate change.•Differences in sensory profile exist among Graciano × Tempranillo selections.•Two hybrids ranked consistently higher than parental cvs. in two distinct years.•Significant correlations between quality perception and color intensity were observed.•Both early and late hybrids suitable to distinct climatic conditions were identified.
WRKY proteins comprise a large family of transcription factors that play important roles in plant defence regulatory networks, including responses to various biotic and abiotic stresses. To date, no ...large-scale study of WRKY genes has been undertaken in grape (Vitis vinifera L.). In this study, a total of 59 putative grape WRKY genes (VvWRKY) were identified and renamed on the basis of their respective chromosome distribution. A multiple sequence alignment analysis using all predicted grape WRKY genes coding sequences, together with those from Arabidopsis thaliana and tomato (Solanum lycopersicum), indicated that the 59 VvWRKY genes can be classified into three main groups (I–III). An evaluation of the duplication events suggested that several WRKY genes arose before the divergence of the grape and Arabidopsis lineages. Moreover, expression profiles derived from semiquantitative PCR and real-time quantitative PCR analyses showed distinct expression patterns in various tissues and in response to different treatments. Four VvWRKY genes showed a significantly higher expression in roots or leaves, 55 responded to varying degrees to at least one abiotic stress treatment, and the expression of 38 were altered following powdery mildew (Erysiphe necator) infection. Most VvWRKY genes were downregulated in response to abscisic acid or salicylic acid treatments, while the expression of a subset was upregulated by methyl jasmonate or ethylene treatments.
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