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zadetkov: 10.123
31.
  • Thermodynamic and molecular... Thermodynamic and molecular insights into the absorption of H2S, CO2, and CH4 in choline chloride plus urea mixtures
    Liu, Fujian; Chen, Wei; Mi, Jinxing ... AIChE journal, 20/May , Letnik: 65, Številka: 5
    Journal Article
    Recenzirano

    Deep eutectic solvents (DESs) are a class of promising media for gas separation. In order to examine the potential application of DESs for natural gas upgrading, the solubilities of H2S, CO2, and CH4 ...
Celotno besedilo
32.
  • Superficies óptimas de dife... Superficies óptimas de diferentes formas geométricas para desmaterializar la producción
    Padilla Padilla, Celin Abad; Barrera Cárdenas, Olga B; Barahona Avecilla, Fredy R ... Dominio de las Ciencias, 2021, Letnik: 7, Številka: 3
    Journal Article
    Recenzirano
    Odprti dostop

    En este trabajo, con la ayuda de las ecuaciones pertinentes y el software matemático se realizó una comparación de la medida de superficie de los cuerpos geométricos para un determinado volumen, ...
Celotno besedilo
33.
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34.
  • Heat transfer enhancement a... Heat transfer enhancement analysis of tube receiver for parabolic trough solar collector with pin fin arrays inserting
    Gong, Xiangtao; Wang, Fuqiang; Wang, Haiyan ... Solar energy, 03/2017, Letnik: 144
    Journal Article
    Recenzirano

    •Tube receiver with pin fin arrays inserting was introduced as tube receiver of PTR.•Average Nusselt number is increased up to 9.0% by using PFAI-PTR.•Overall heat transfer performance is increased ...
Celotno besedilo
35.
  • Crosslinked polybenzimidazo... Crosslinked polybenzimidazoles containing branching structure as membrane materials with excellent cell performance and durability for fuel cell applications
    Hu, Meishao; Ni, Jiangpeng; Zhang, Boping ... Journal of power sources, 06/2018, Letnik: 389
    Journal Article
    Recenzirano

    Crosslinking is an effective method to improve the properties of high temperature proton exchange membranes based on polybenzimidazole. However, the compact structure of crosslinked polybenzimidazole ...
Celotno besedilo
36.
  • Natural convection analysis... Natural convection analysis in a square enclosure with a wavy circular heater under magnetic field and nanoparticles
    Dogonchi, A. S.; Tayebi, Tahar; Chamkha, Ali J. ... Journal of thermal analysis and calorimetry, 2020/1, Letnik: 139, Številka: 1
    Journal Article
    Recenzirano

    The aim of the current study is to investigate the natural convection heat transfer in a square enclosure with a wavy circular heater under magnetic field and nanoparticles. The governing equations ...
Celotno besedilo
37.
  • Rheological and microstruct... Rheological and microstructural evolution of the most common gluten-free flours and starches during bread fermentation and baking
    Martínez, Mario M.; Gómez, Manuel Journal of food engineering, 03/2017, Letnik: 197
    Journal Article
    Recenzirano
    Odprti dostop

    Mechanistic relations between the evolution of the starch/flour structure, dough rheology and bread quality were investigated using the most common flours and starches in gluten-free bread-making. ...
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38.
  • High-performance epoxy/bina... High-performance epoxy/binary spherical alumina composite as underfill material for electronic packaging
    Chen, Chao; Xue, Yang; Li, Xiongwei ... Composites. Part A, Applied science and manufacturing, 03/2019, Letnik: 118
    Journal Article
    Recenzirano

    In this study, epoxy (EP)/binary spherical alumina (S-Al2O3) composites with a high loading of 50 vol% were fabricated by incorporating different sizes of S-Al2O3 into EP to increase the thermal ...
Celotno besedilo
39.
  • Fabrication of crosslinked ... Fabrication of crosslinked polybenzimidazole membranes by trifunctional crosslinkers for high temperature proton exchange membrane fuel cells
    Yang, Jingshuai; Jiang, Haoxing; Gao, Liping ... International journal of hydrogen energy, 02/2018, Letnik: 43, Številka: 6
    Journal Article
    Recenzirano

    Two trifunctional bromomethyls containing crosslinkers, 1,3,5-tris(bromomethyl)benzene (B3Br) and 1,3,5-tris(bromomethyl)-2,4,6-triethylbenzene (Be3Br), are employed to covalently crosslink ...
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40.
  • Sprouted wheat as an altern... Sprouted wheat as an alternative to conventional flour improvers in bread-making
    Marti, Alessandra; Cardone, Gaetano; Nicolodi, Anja ... Food science & technology, 07/2017, Letnik: 80
    Journal Article
    Recenzirano
    Odprti dostop

    Sprouting is a natural process that enhances the nutritional and sensory profile of cereal-based foods. The present work addressed the possibility of using refined flour from sprouted wheat (SWF) to ...
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