The Demand for Wine Tourism in Canyon County, Idaho Taylor, R. Garth; Wandschneider, Philip R; Woodall, Stacie ...
International Food and Agribusiness Management Review,
2004, Letnik:
7, Številka:
4
Journal Article
Many commercial wineries produce a dual product: commercial wine and wine tourism. Since Idaho wineries charge no entry price, wine tourism demand can only be ascertained with a shadow price for ...winery visitation. Demand for wine tourism visits for Canyon County in southern Idaho was estimated using the travel cost method. Trip demand was inelastic (-0.4 to -0.6) with respect to own price. The average value of Canyon County wine tourism ranged from $6 to $12 per person per trip, depending upon the assumed opportunity cost of travel time. Elasticities of tastes and preferences, closely related goods, and income were estimated with a view to understanding the market for Idaho's emerging wine tourism industry.
Geographical Indications (GIs) have increasingly been used as a marketing tool to create an image of quality and uniqueness, and so capture premium prices. Hedonic pricing studies have shown that ...indication of geographical origin of production (e.g. country, region, wineries, and location), can affect prices. However, Geographical Indications only work when they are backed up by quality products. The objectives of this study are to assess the potential of a proposed Geographical Indication for the emerging “New England” wine region in promoting local wines and to make recommendations on how that potential, if it exists, can be realised. The assessment is based on an overview of existing systems of Geographical Indications and conditions, both economic and regulatory, which are required for successful geographical indication applications.
Its clear that the future of wine is inexorably connected with the vitality of the soil and the health of humans. The viticulturists and winemakers must understand the urgent condition of the planet ...and the role they play, although small but meaningful, to improve health - both human and the natural environment. They must seek, as such, in an responsable way, to mitigate the effects of climate change, adapt, and continue producing wines that reflect the terroir of Valencia. Its not an easy task, complicated times lie ahead. The future of the wine sector depends on an effective and efficient action plan. The reality, although tragic, is that climate change is changing the planet. How the wine sector responds will determine if the culture and actors that compose it will survive or not.
El objetivo del dossier es recopilar información científicamente solida y con fuertes bases académicas en relación a la vitivinicultura ecológica con el fin de informar a los productores, y consumidores, sobre los beneficios medio ambientales, salud publica, económicos que acompañan a la producción en ecológico, un importante nicho de mercado que responde a las expectativas de un considerable, y en crecimiento, sector de consumidores.
CA És clar que el futur del vi aquesta inexorablement connectat amb la vitalitat de la terra i la salut dels humans. Els vinicultors i viticultors han d'entendre tant la condició d'urgència del planeta i el seu rol que juguen, encara que petit però significant, per millorar la salut - tant humana com natural. Han de cercar, per tant, en una manera responsable, adaptar i mitigar els impactes del canvi climàtic i seguir produint vins representatius del terrer valencià. No és una tasca fàcil, es vénen anys molt complicats. El futur del sector del vi depenen d'un pla d'acció efectiu i eficient. La realitat, encara que tràgica, és que el clima del planeta està canviant. Com respongui la indústria del vi determinarà si el sector, la cultura i els actors que la componen, sobreviu o no.
Its clear that the future of wine is inexorably connected with the vitality of the soil and the health of humans. The viticulturists and winemakers must understand the urgent condition of the planet and the role they play, although small but meaningful, to improve health - both human and the natural environment. They must seek, as such, in an responsable way, to mitigate the effects of climate change, adapt, and continue producing wines that reflect the terroir of Valencia. Its not an easy task, complicated times lie ahead. The future of the wine sector depends on an effective and efficient action plan. The reality, although tragic, is that climate change is changing the planet. How the wine sector responds will determine if the culture and actors that compose it will survive or not.
El objetivo del dossier es recopilar información científicamente solida y con fuertes bases académicas en relación a la vitivinicultura ecológica con el fin de informar a los productores, y consumidores, sobre los beneficios medio ambientales, salud publica, económicos que acompañan a la producción en ecológico, un importante nicho de mercado que responde a las expectativas de un considerable, y en crecimiento, sector de consumidores.
CA És clar que el futur del vi aquesta inexorablement connectat amb la vitalitat de la terra i la salut dels humans. Els vinicultors i viticultors han d'entendre tant la condició d'urgència del planeta i el seu rol que juguen, encara que petit però significant, per millorar la salut - tant humana com natural. Han de cercar, per tant, en una manera responsable, adaptar i mitigar els impactes del canvi climàtic i seguir produint vins representatius del terrer valencià. No és una tasca fàcil, es vénen anys molt complicats. El futur del sector del vi depenen d'un pla d'acció efectiu i eficient. La realitat, encara que tràgica, és que el clima del planeta està canviant. Com respongui la indústria del vi determinarà si el sector, la cultura i els actors que la componen, sobreviu o no.
