-
The occurrence of five unregulated mycotoxins most important for traditional dry-cured meat products [Elektronski vir]Lešić, Tina ...This study investigated the occurrence of 5 unregulated mycotoxins in a total of 250 traditional dry-cured meat products sampled in 2020 and 2021 in five Croatian regions (eastern, northern, central, ... western, and southern). Aflatoxin B1 (AFB1 ), ochratoxin A (OTA), sterigmatocystin (STC), citrinin (CIT), and cyclopiazonic acid (CPA) concentrations were related to the geographical region of the product’s origin and to local weather. The results revealed the contamination of 27% of samples, namely, STC in 4% of samples in concentrations of up to 3.93 µg/kg, OTA in 10% of samples in concentrations of up to 4.81 µg/kg, and CPA in 13% of samples in concentrations of up to 335.5 µg/kg. No AFB1 or CIT contamination was seen. Although no statistically significant differences in concentrations of individual mycotoxins across the production regions were found, differences in mycotoxin occurrence were revealed. The eastern and western regions, with moderate climate, delivered the largest number of contaminated samples, while the southern region, often compared with subtropics, delivered the smallest, so that the determined mycotoxins were probably mainly produced by the Penicillium rather than the Aspergillus species. Due to the interaction of various factors that may affect mycotoxin biosynthesis during production, the detected concentrations cannot be related solely to the weather.Vir: Toxins : Elektronski vir. - ISSN 2072-6651 (Vol. 14, iss. 7, 2022, str. 1-16)Vrsta gradiva - e-članek ; neleposlovje za odrasleLeto - 2022Jezik - angleškiCOBISS.SI-ID - 115110659
Avtor
Lešić, Tina |
Vulić, Ana |
Vahčić, Nada |
Šarkanj, Bojan |
Hengl, Brigita |
Kos, Ivica, živilstvo |
Polak, Tomaž, 1975- |
Kudumija, Nina |
Pleadin, Jelka
Teme
mesni izdelki |
mikotoksini |
aflatoksin B1 |
ohratoksin A |
sausages |
hams |
cyclopiazonic acid |
aflatoxin B1 |
ochratoxin A |
sterigmatocystin |
citrinin |
LC-MS/MS
Vnos na polico
Trajna povezava
- URL:
Faktor vpliva
Dostop do baze podatkov JCR je dovoljen samo uporabnikom iz Slovenije. Vaš trenutni IP-naslov ni na seznamu dovoljenih za dostop, zato je potrebna avtentikacija z ustreznim računom AAI.
Leto | Faktor vpliva | Izdaja | Kategorija | Razvrstitev | ||||
---|---|---|---|---|---|---|---|---|
JCR | SNIP | JCR | SNIP | JCR | SNIP | JCR | SNIP |
Baze podatkov, v katerih je revija indeksirana
Ime baze podatkov | Področje | Leto |
---|
Povezave do osebnih bibliografij avtorjev | Povezave do podatkov o raziskovalcih v sistemu SICRIS |
---|---|
Lešić, Tina | |
Vulić, Ana | |
Vahčić, Nada | |
Šarkanj, Bojan | |
Hengl, Brigita | |
Kos, Ivica, živilstvo | |
Polak, Tomaž, 1975- | 20349 |
Kudumija, Nina | |
Pleadin, Jelka |
Izberite prevzemno mesto:
Prevzem gradiva po pošti
Obvestilo
Gesla v Splošnem geslovniku COBISS
Izbira mesta prevzema
Mesto prevzema | Status gradiva | Rezervacija |
---|
Prosimo, počakajte trenutek.