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  • Agri-food export competitiveness in European Union countries
    Bojnec, Štefan ; Fertő, Imre
    This article investigates the competitiveness of agri-food exports of the European Union (EU-27) countries on global markets, using the revealed comparative advantage (B) index over the years ... 2000-11. Panel unit root tests, mobility index and the Kaplan-Meier survival rates of the B index are used. The majority of agri-food products in the EU-27 countries show a comparative disadvantage on global markets. The B indices of the EU-27 countries tend to convergence. Most of the old EU-15 Member States experienced a greater number of agri-food products having a longer duration of revealed comparative advantages than have most of the new EU-12 Member States. Among the most successful Member States in agri-food export competitiveness on global markets are the Netherlands, France and Spain.
    Vir: Journal of common market studies. - ISSN 0021-9886 (Vol. 53, no. 3, 2015, str. 476-492)
    Vrsta gradiva - članek, sestavni del
    Leto - 2015
    Jezik - angleški
    COBISS.SI-ID - 1536954308

    Povezava(-e):

    http://onlinelibrary.wiley.com/doi/10.1111/jcms.12215/pdf
    DOI

vir: Journal of common market studies. - ISSN 0021-9886 (Vol. 53, no. 3, 2015, str. 476-492)

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