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Ragland, Jared M; Liebert, Daniel; Wirth, Edward
Analytical chemistry (Washington), 08/2014, Letnik: 86, Številka: 15Journal Article
Several methods are used to generate a limit of detection for organic pollutants measured by gas chromatography-mass spectroscopy (GC-MS); all have theoretical and practical drawbacks. The current project investigated two common existing methods (statistical and empirical) for applicability to chromatographic properties from real samples, comparing these with a new proposed method using procedural blanks to estimate a minimum detectable peak area. Weaknesses of all three methods are discussed. The proposed method was superior to other examined methods in that it provided analyte-specific limits of detection linked to the recovery of mass-labeled internal standards for every analyte within every sample. Other identified quality assurance benefits included the following: enhanced protection against false positives; providing a sensitivity performance metric across batch, analyst, and instrument; enabling chemists with discretionary decisions specific to every analyte regarding detectability and interferences; and some strengths of both statistical and empirical techniques without major drawbacks of either. In marine sediment samples, the proposed method of calculating the limit of detection increased reporting of trace level (low- to subppb) GC-MS data for polychlorinated biphenyls (PCBs), polybrominated diphenyl ethers (PBDEs), organochlorine pesticides (OCPs), and polycyclic aromatic hydrocarbons (PAHs) by up to 400% compared with the statistical method.
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Dostop do baze podatkov JCR je dovoljen samo uporabnikom iz Slovenije. Vaš trenutni IP-naslov ni na seznamu dovoljenih za dostop, zato je potrebna avtentikacija z ustreznim računom AAI.
Leto | Faktor vpliva | Izdaja | Kategorija | Razvrstitev | ||||
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JCR | SNIP | JCR | SNIP | JCR | SNIP | JCR | SNIP |
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Povezave do osebnih bibliografij avtorjev | Povezave do podatkov o raziskovalcih v sistemu SICRIS |
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Vir: Osebne bibliografije
in: SICRIS
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