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Christ, Katherine L.; Burritt, Roger L.
Journal of cleaner production, 08/2013, Letnik: 53Journal Article
Despite the wine industry's reputation as being environmentally safe, prior research has shown the cultivation of wine grapes and production of wine to be associated with a large number of environmental concerns. The present study utilised an integrative literature review to investigate key areas of environmental concern currently faced by organisations in the global wine industry. Concerns discussed include water use and quality, the generation and management of organic and inorganic waste streams, energy use and the production of greenhouse gas emissions, chemical use, land use issues and the impact on ecosystems. The review reveals current practice within wine organisations to be largely unexplored and inadequate. Practice is characterised by a lack of the quantitative environmental data required if the industry is to bring about lasting environmental improvement to operational processes, products, and towards economically and environmentally improved performance. •Environmental management for cleaner wine production is under-researched.•Literature reveals the wine industry faces a number of environmental concerns.•Different concerns affect different parts of the supply chain in different regions.•Research could help improve global wine-related environmental performance.•Wine producers fail to collect contextual quantitative environmental information.
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Dostop do baze podatkov JCR je dovoljen samo uporabnikom iz Slovenije. Vaš trenutni IP-naslov ni na seznamu dovoljenih za dostop, zato je potrebna avtentikacija z ustreznim računom AAI.
Leto | Faktor vpliva | Izdaja | Kategorija | Razvrstitev | ||||
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JCR | SNIP | JCR | SNIP | JCR | SNIP | JCR | SNIP |
Baze podatkov, v katerih je revija indeksirana
Ime baze podatkov | Področje | Leto |
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Povezave do osebnih bibliografij avtorjev | Povezave do podatkov o raziskovalcih v sistemu SICRIS |
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Vir: Osebne bibliografije
in: SICRIS
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