E-viri
Odprti dostop
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IOANA BĂLAN; CORNELIA PETROMAN; I. PETROMAN; DIANA MARIN
Lucrări științifice zootehnie şi biotehnologii, 10/2023, Letnik: 42, Številka: 2Journal Article
The main objectives of the classification of cattle carcasses (beef and veal) are represented by the correct payment to cattle breeders, according to carcass weight and quality, and standardization, the common language in the international meat trade. The European Union set uniform procedures for quality assessment (the EUROP system), defined by the same parameters in the whole continent. Romania is at the beginning of cattle carcass classification; it is in the third year of reporting on the classification results to the European Commission. In this context, we consider it is very important to analyze these results, for a continuous improvement of carcass quality.
