Extended description: <!--if gte mso 10> /* Style Definitions */ table.MsoNormalTable {mso-style-name:"Table Normal"; mso-tstyle-rowband-size:0; mso-tstyle-colband-size:0; mso-style-noshow:yes; mso-style-priority:99; mso-style-qformat:yes; mso-style-parent:""; mso-padding-alt:0cm 5.4pt 0cm 5.4pt; mso-para-margin:0cm; mso-para-margin-bottom:.0001pt; mso-pagination:widow-orphan; font-size:11.0pt; font-family:"Calibri","sans-serif"; mso-ascii-font-family:Calibri; mso-ascii-theme-font:minor-latin; mso-fareast-font-family:"Times New Roman"; mso-fareast-theme-font:minor-fareast; mso-hansi-font-family:Calibri; mso-hansi-theme-font:minor-latin; mso-bidi-font-family:"Times New Roman"; mso-bidi-theme-font:minor-bidi;} <!endif--> Danes pa bo dokončno za nami letošnji Martin. Tisti, ki ste se že snedli gos njemu v čast, že veste kakšna zima nas čaka. Če poznate tisto, da rjava goskina kost kaže na mrzlo, bela pa na tako z veliko snega. V današnji nedeljski reportaži, ki smo jo izjemoma omastili z raco in zalili z vipavskim vino, pa boste izvedeli zakaj Vipavcu pravijo »kindermacher«. Gremo torej v Erzelj. Martinovo ali god sv. Martina iz Toursa († 11. november 397) je dan, na katerega se evropske države na raznolik način spominjajo svetnika, ki je dal svoj plašč beraču, da bi lahko skril svojo revščino. V Sloveniji in na Hrvaškem se dan sv. Martina praznuje predvsem kot praznik vina. Do tega dne se mošt obravnava kot nečisto in grešno novo vino, ki se ob blagoslovitvi spremeni v pravo vino. V skladu s šegami in navadami lahko blagoslov opravi nekdo, ki se preobleče v škofa. Ob praznovanju potekajo v vinorodnih predelih tudi pojedine, pri katerih so najpogosteje na jedilniku gosi in mlinci. Za slovensko Istro je martinovanje oziroma martinja značilno šele po 2. svetovni vojni. Tipične jedi so povezane z olivnim oljem (lahko tudi samo kruh in olje), s katerim so pospremili mlado vino. Bolj zahtevne jedi v tem času so bile predvsem fuži (testenine) s petelinjim ali kokošjim golažem, ki ga imenujejo tudi »žgvacet«), pečen puran, kislo zelje (»kapuz«), ocvrt kruh z refoškom. Vir : Wikipedia St. Martin's Day, also known as the Feast of St. Martin, Martinstag or Martinmas, the Feast of St Martin of Tours or Martin le Miséricordieux, is a time for feasting celebrations. This is the time when autumn wheat seeding is completed. Historically, hiring fairs were held where farm laborers would seek new posts. The feast day is November 11, the feast day of St. Martin of Tours, who started out as a Roman soldier. He was baptized as an adult and became a monk. It is understood that he was a kind man who led a quiet and simple life. The most famous legend of his life is that he once cut his cloak in half to share with a beggar during a snowstorm, to save the beggar from dying of the cold. That night he dreamed that Jesus was wearing the half-cloak Martin had given away. Martin heard Jesus say to the angels: "Here is Martin, the Roman soldier who is not baptised; he has clothed me." Source: Wikipedia Information: Erzelj near the Vipava Valley: St. Martin's Sunday; landscape; singers in a wine cellar; ducks, pouring the wine out of a barrel; driving a plug into a barrel and a statement about wine. Original language summary: Erzelj pri Vipavski dolini: Martinova nedelja; pokrajina, pevci v viski kleti, race, natakanje vina iz soda, nazdravljanje, zabijanje čepa v sod, izjava o vinu.