UP - logo

Faktor vpliva za serijsko publikacijo Food and Bioprocess Technology za leto 2021

Leto 2021
Naslov serijske publikacije Food and Bioprocess Technology
ISSN 1935-5130/1935-5149
Faktor vpliva 1.348

Uvrstitve Science Edition (SE)

 1508 2209 1106 2213
Process Chemistry and Technology Industrial and Manufacturing Engineering Food Science Safety, Risk, Reliability and Quality
Uvrstitev 12/64 61/334 66/344 47/179
Četrtina 1 1 1 2
IFx 0.932 0.904 0.893 0.970
IFmax 1. četrtine 5.105 4.537 5.295 4.667
IFmin 1. četrtine 1.277 1.197 1.225 1.377
IFmax 2. četrtine 1.243 1.196 1.222 1.361
IFmin 2. četrtine 0.788 0.779 0.784 0.795
IFmax 3. četrtine 0.783 0.769 0.769 0.777
IFmin 3. četrtine 0.516 0.426 0.381 0.424
IFmax 4. četrtine 0.483 0.424 0.376 0.419
IFmin 4. četrtine 0.017 0.006 0.006 0.011
ID=406770 Kreiran 05.10.2023 SNIP::IZUM
100 a2021cFood and Bioprocess Technologyh12983i172j1.348
110 f1935-5130
200 e1935-5130
210 a1935-5149
300 c1508dProcess Chemistry and Technologyu12/64x0.932y1.277z5.1050115.10521.27731.24340.78850.78360.51670.48380.017
300 c2209dIndustrial and Manufacturing Engineeringu61/334x0.904y1.197z4.5370114.53721.19731.19640.77950.76960.42670.42480.006
300 c1106dFood Scienceu66/344x0.893y1.225z5.2950115.29521.22531.22240.78450.76960.38170.37680.006
300 c2213dSafety, Risk, Reliability and Qualityu47/179x0.970y0.795z1.3610214.66721.37731.36140.79550.77760.42470.41980.011