Faktor vpliva za serijsko publikacijo Food Analytical Methods za leto 2021
Leto
|
2021
|
Naslov serijske publikacije
|
Food Analytical Methods
|
ISSN
|
1936-9751/1936-976X
|
Faktor vpliva
|
0.957
|
Uvrstitve Science Edition (SE) |
2402
|
1602
|
1106
|
2213
|
Applied Microbiology and Biotechnology
|
Analytical Chemistry
|
Food Science
|
Safety, Risk, Reliability and Quality
|
Uvrstitev
|
44/115
|
42/130
|
134/344
|
73/179
|
Četrtina
|
2
|
2
|
2
|
2
|
IFx
|
0.965
|
0.838
|
0.893
|
0.970
|
IFmax 1. četrtine
|
9.537
|
2.902
|
5.295
|
4.667
|
IFmin 1. četrtine
|
1.120
|
1.123
|
1.225
|
1.377
|
IFmax 2. četrtine
|
1.105
|
1.114
|
1.222
|
1.361
|
IFmin 2. četrtine
|
0.781
|
0.714
|
0.784
|
0.795
|
IFmax 3. četrtine
|
0.775
|
0.693
|
0.769
|
0.777
|
IFmin 3. četrtine
|
0.454
|
0.400
|
0.381
|
0.424
|
IFmax 4. četrtine
|
0.446
|
0.395
|
0.376
|
0.419
|
IFmin 4. četrtine
|
0.006
|
0.031
|
0.006
|
0.011
|
Uvrstitve Social Science Edition (SSE) |
3311
|
Safety Research
|
Uvrstitev
|
46/96
|
Četrtina
|
2
|
IFx
|
0.996
|
IFmax 1. četrtine
|
4.347
|
IFmin 1. četrtine
|
1.257
|
IFmax 2. četrtine
|
1.254
|
IFmin 2. četrtine
|
0.954
|
IFmax 3. četrtine
|
0.944
|
IFmin 3. četrtine
|
0.466
|
IFmax 4. četrtine
|
0.438
|
IFmin 4. četrtine
|
0.107
|
ID=411783 Kreiran 05.10.2023 SNIP::IZUM |
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100 | | | a2021cFood Analytical Methodsh7889i238j0.957 |
110 | | | f1936-9751 |
120 | | | f1936-9751 |
200 | | | e1936-9751 |
210 | | | a1936-976X |
300 | | | c2402dApplied Microbiology and Biotechnologyu44/115x0.965y0.781z1.1050219.53721.12031.10540.78150.77560.45470.44680.006 |
300 | | | c1602dAnalytical Chemistryu42/130x0.838y0.714z1.1140212.90221.12331.11440.71450.69360.40070.39580.031 |
300 | | | c1106dFood Scienceu134/344x0.893y0.784z1.2220215.29521.22531.22240.78450.76960.38170.37680.006 |
300 | | | c2213dSafety, Risk, Reliability and Qualityu73/179x0.970y0.795z1.3610214.66721.37731.36140.79550.77760.42470.41980.011 |
400 | | | c3311dSafety Researchu46/96x0.996y0.954z1.2540214.34721.25731.25440.95450.94460.46670.43880.107 |