Faktor vpliva za serijsko publikacijo Food Biophysics za leto 2021
|
Leto
|
2021
|
|
Naslov serijske publikacije
|
Food Biophysics
|
|
ISSN
|
1557-1858/1557-1866
|
|
Faktor vpliva
|
0.794
|
Uvrstitve Science Edition (SE) |
1304
|
1106
|
2402
|
1602
|
1502
|
|
Biophysics
|
Food Science
|
Applied Microbiology and Biotechnology
|
Analytical Chemistry
|
Bioengineering
|
|
Uvrstitev
|
72/140
|
169/344
|
57/115
|
59/130
|
82/143
|
|
Četrtina
|
3
|
2
|
2
|
2
|
3
|
|
IFx
|
0.848
|
0.893
|
0.965
|
0.838
|
1.085
|
|
IFmax 1. četrtine
|
3.615
|
5.295
|
9.537
|
2.902
|
9.537
|
|
IFmin 1. četrtine
|
1.105
|
1.225
|
1.120
|
1.123
|
1.199
|
|
IFmax 2. četrtine
|
1.076
|
1.222
|
1.105
|
1.114
|
1.188
|
|
IFmin 2. četrtine
|
0.809
|
0.784
|
0.781
|
0.714
|
0.860
|
|
IFmax 3. četrtine
|
0.798
|
0.769
|
0.775
|
0.693
|
0.859
|
|
IFmin 3. četrtine
|
0.547
|
0.381
|
0.454
|
0.400
|
0.621
|
|
IFmax 4. četrtine
|
0.517
|
0.376
|
0.446
|
0.395
|
0.612
|
|
IFmin 4. četrtine
|
0.001
|
0.006
|
0.006
|
0.031
|
0.045
|
| ID=414689 Kreiran 05.10.2023 SNIP::IZUM |
|---|
| 100 | | | a2021cFood Biophysicsh2154i48j0.794 |
| 110 | | | f1557-1858 |
| 200 | | | e1557-1858 |
| 210 | | | a1557-1866 |
| 300 | | | c1304dBiophysicsu72/140x0.848y0.547z0.7980313.61521.10531.07640.80950.79860.54770.51780.001 |
| 300 | | | c1106dFood Scienceu169/344x0.893y0.784z1.2220215.29521.22531.22240.78450.76960.38170.37680.006 |
| 300 | | | c2402dApplied Microbiology and Biotechnologyu57/115x0.965y0.781z1.1050219.53721.12031.10540.78150.77560.45470.44680.006 |
| 300 | | | c1602dAnalytical Chemistryu59/130x0.838y0.714z1.1140212.90221.12331.11440.71450.69360.40070.39580.031 |
| 300 | | | c1502dBioengineeringu82/143x1.085y0.621z0.8590319.53721.19931.18840.86050.85960.62170.61280.045 |