Faktor vpliva za serijsko publikacijo Food Analytical Methods za leto 2022
Leto
|
2022
|
Naslov serijske publikacije
|
Food Analytical Methods
|
ISSN
|
1936-9751/1936-976X
|
Faktor vpliva
|
0.892
|
Uvrstitve Science Edition (SE) |
1602
|
1106
|
2213
|
2402
|
Analytical Chemistry
|
Food Science
|
Safety, Risk, Reliability and Quality
|
Applied Microbiology and Biotechnology
|
Uvrstitev
|
48/135
|
131/359
|
82/183
|
43/118
|
Četrtina
|
2
|
2
|
2
|
2
|
IFx
|
0.800
|
0.828
|
0.921
|
0.908
|
IFmax 1. četrtine
|
2.652
|
5.788
|
4.106
|
8.861
|
IFmin 1. četrtine
|
1.108
|
1.131
|
1.407
|
1.063
|
IFmax 2. četrtine
|
1.107
|
1.126
|
1.396
|
1.053
|
IFmin 2. četrtine
|
0.653
|
0.688
|
0.780
|
0.775
|
IFmax 3. četrtine
|
0.652
|
0.674
|
0.778
|
0.773
|
IFmin 3. četrtine
|
0.411
|
0.359
|
0.381
|
0.388
|
IFmax 4. četrtine
|
0.372
|
0.353
|
0.378
|
0.380
|
IFmin 4. četrtine
|
0.022
|
0.007
|
0.006
|
0.018
|
Uvrstitve Social Science Edition (SSE) |
3311
|
Safety Research
|
Uvrstitev
|
44/100
|
Četrtina
|
2
|
IFx
|
0.925
|
IFmax 1. četrtine
|
5.304
|
IFmin 1. četrtine
|
1.218
|
IFmax 2. četrtine
|
1.211
|
IFmin 2. četrtine
|
0.828
|
IFmax 3. četrtine
|
0.801
|
IFmin 3. četrtine
|
0.400
|
IFmax 4. četrtine
|
0.394
|
IFmin 4. četrtine
|
0.010
|
ID=439011 Kreiran 05.10.2023 SNIP::IZUM |
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100 | | | a2022cFood Analytical Methodsh9416i302j0.892 |
110 | | | f1936-9751 |
120 | | | f1936-9751 |
200 | | | e1936-9751 |
210 | | | a1936-976X |
300 | | | c1602dAnalytical Chemistryu48/135x0.800y0.653z1.1070212.65221.10831.10740.65350.65260.41170.37280.022 |
300 | | | c1106dFood Scienceu131/359x0.828y0.688z1.1260215.78821.13131.12640.68850.67460.35970.35380.007 |
300 | | | c2213dSafety, Risk, Reliability and Qualityu82/183x0.921y0.780z1.3960214.10621.40731.39640.78050.77860.38170.37880.006 |
300 | | | c2402dApplied Microbiology and Biotechnologyu43/118x0.908y0.775z1.0530218.86121.06331.05340.77550.77360.38870.38080.018 |
400 | | | c3311dSafety Researchu44/100x0.925y0.828z1.2110215.30421.21831.21140.82850.80160.40070.39480.010 |