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Faktor vpliva za serijsko publikacijo Bioscience of Microbiota, Food and Health za leto 2022

Leto 2022
Naslov serijske publikacije Bioscience of Microbiota, Food and Health
ISSN 2186-6953/2186-3342
Faktor vpliva 0.757

Uvrstitve Science Edition (SE)

2715 2402 2403 2404 1106
Gastroenterology Applied Microbiology and Biotechnology Immunology Microbiology Food Science
Uvrstitev 83/146 63/118 138/216 104/160 167/359
Četrtina 3 3 3 3 2
IFx 1.027 0.908 1.090 1.032 0.828
IFmax 1. četrtine 7.398 8.861 7.696 6.979 5.788
IFmin 1. četrtine 1.211 1.063 1.246 1.193 1.131
IFmax 2. četrtine 1.209 1.053 1.229 1.174 1.126
IFmin 2. četrtine 0.903 0.775 0.896 0.894 0.688
IFmax 3. četrtine 0.880 0.773 0.894 0.890 0.674
IFmin 3. četrtine 0.330 0.388 0.571 0.615 0.359
IFmax 4. četrtine 0.307 0.380 0.535 0.594 0.353
IFmin 4. četrtine 0.018 0.018 0.030 0.005 0.007
ID=441421 Kreiran 05.10.2023 SNIP::IZUM
100 a2022cBioscience of Microbiota, Food and Healthh609i24j0.757
110 f2186-6953
200 e2186-6953
210 a2186-3342
300 c2715dGastroenterologyu83/146x1.027y0.330z0.8800317.39821.21131.20940.90350.88060.33070.30780.018
300 c2402dApplied Microbiology and Biotechnologyu63/118x0.908y0.388z0.7730318.86121.06331.05340.77550.77360.38870.38080.018
300 c2403dImmunologyu138/216x1.090y0.571z0.8940317.69621.24631.22940.89650.89460.57170.53580.030
300 c2404dMicrobiologyu104/160x1.032y0.615z0.8900316.97921.19331.17440.89450.89060.61570.59480.005
300 c1106dFood Scienceu167/359x0.828y0.688z1.1260215.78821.13131.12640.68850.67460.35970.35380.007